That is the vegan cornbread muffins recipe my sister proclaimed to be even higher than Jiffy. With a tender texture and buttery taste, they’re an ideal aspect dish for breakfast or dinner!
What makes these the most effective vegan cornbread muffins?
Further fluffy and moist. You’ll fall in love with the traditional crumbly but tender texture of the soft-as-a-cloud corn muffins.
Frivolously candy and savory style. The primary time I made this recipe, I ate two muffins straight out of the oven, after which we polished off all the batch inside two days.
Pantry staple components. Not like different vegan corn muffin recipes, this one requires no flax seeds, chia egg substitute, or specialty flours. Plus they are often each oil free and gluten free.
Straightforward aspect dish. Serve with hearty soup or chili for a comforting plant based mostly meal, or get pleasure from topped with vegan butter and raspberry jam as a scrumptious morning snack.
Additionally strive these fashionable Applesauce Muffins
Step-by-step recipe video
Elements for vegan cornbread muffins
Cornmeal – You’ll need one cup of cornmeal (or corn meal), which is comprised of dried floor corn and is available in tremendous, medium, or course consistencies. To keep away from a gritty end, I like to recommend going with tremendous floor or medium floor.
Flour – All goal flour or complete grain spelt flour each work properly right here. I’ve additionally had success with all goal gluten free flour mixes. Not all flours measure the identical, so use gram measurements and a meals scale for probably the most exact and constant outcomes each time.
Or for a low carb possibility, strive these Almond Flour Muffins.
Plant based mostly milk – Any milk is ok, so burn up no matter you usually have in your fridge. Go together with unsweetened almond milk for a low calorie possibility, soymilk for larger protein, or coconut milk or oat milk for added richness.
Applesauce or dairy free yogurt – These egg free alternate options impart moisture and thickness to the wholesome cornbread muffins. You can even substitute mashed banana, candy potato, or pumpkin puree.
Elective oil or vegan butter – My private choice right here is vegan butter, however melted coconut oil is nice too. For added fats free muffins with no oil or butter, substitute extra applesauce. The muffins might be much less tender and extra dense, however they’re nonetheless yummy.
Sweetener – I like unrefined turbinado sugar (additionally referred to as uncooked cane sugar). Conventional white sugar works, or purchase xylitol for a sugar free possibility. You’ll be able to technically substitute a liquid sweetener like pure maple syrup or agave. I simply assume the fluffy texture is healthier when utilizing a granulated sweetener.
Elective corn – Any time I occur to have a can of corn or leftover recent cooked corn available, stirring a cup of kernels into the cornbread muffin batter jogs my memory of my childhood favourite southern cornbread casserole.
Different components – The recipe additionally requires white vinegar or apple cider vinegar, salt, and baking powder.
Tips on how to make the vegan corn muffins
- First preheat the oven to 350° Fahrenheit or 177° Celsius.
- Grease a typical measurement muffin tin properly, or line with cupcake liners. (Word: You should utilize a mini muffin tin should you favor.)
- In a big mixing bowl, mix the cornmeal, flour, sugar, baking powder, and salt. Then stir very properly to evenly incorporate the components.
- Add the nondairy milk, vinegar, applesauce, and melted butter or oil, and stir till simply evenly mixed. If utilizing corn, stir it in right here as properly. Let the batter sit ten minutes.
- Divide the muffin batter among the many ready tins. It ought to fill ten to a dozen cups or liners about two thirds of the best way up.
- Bake on the middle rack of the oven for fifteen minutes or till domed and evenly golden in colour. Or enhance to sixteen minutes if together with the optionally available corn. Check for doneness by inserting a toothpick into the middle of a muffin. It ought to come out principally clear.
- Let cool earlier than eradicating from the tins. Liners ought to peel off simply after a couple of hours. Retailer loosely lined on the counter in a single day.
- For optimum freshness, refrigerate any leftovers after a day in a lined container for as much as 5 days. You may additionally freeze in an hermetic container for as much as three months. Thaw and reheat in a microwave or toaster oven earlier than having fun with.
Steadily requested questions
Sure, you completely can. Utilizing course cornmeal or raw non prompt polenta offers you a country, barely crunchy texture. I prefer to mix it for thirty seconds in a meals processor to show it smoother whereas nonetheless retaining a number of the enjoyable crunch.
Historically, one serves cornbread muffins as a aspect dish for lunch or dinner. They’re the right praise to soups, stews, chili, or collard greens and coleslaw. Anyplace you’d serve biscuits, you’ll be able to get pleasure from corn muffins as a substitute.
With their slight sweetness, these muffins are additionally welcome addition on the breakfast desk. Eat with jam or mashed banana and peanut butter, alongside a Tofu Scramble.
You want 4 teaspoons of baking powder, not baking soda. It is a quite common mistake, however baking soda and baking powder usually are not interchangeable.
Vegan cornbread muffin taste concepts
Jalapeño Cheddar Cornbread Muffins. Stir half a small can of diced jalapeños and half a cup of vegan cheddar cheese in with the liquid components.
Pumpkin Cornbread Muffins. Use canned pumpkin puree as a substitute of the applesauce. Add a fourth teaspoon of floor cinnamon and an optionally available eighth teaspoon of pumpkin pie spice.
Blueberry Lemon Cornbread Muffins. Omit the optionally available corn. Stir the zest of 1 or two lemons in once you add the milk. After mixing all different components, gently fold in as much as a cup of recent or thawed frozen blueberries. This concept additionally works with blackberries, diced strawberries, or raspberries.
Chocolate Chip Cornbread Muffins. After all I’ve to incorporate this selection. Sprinkle mini darkish chocolate chips into the batter. High with powdered sugar or Home made Nutella.
Different Flavors. Add orange zest, lime zest, or a couple of drops of maple or almond extract. Or stir in dried cranberries, shredded coconut, vegetarian bacon bits, or pecans and raisins. Have enjoyable customizing the bottom to make your personal household favourite recipe.
The muffins had been tailored from this do-it-yourself Vegan Cornbread Recipe.
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1. Preheat the oven to 350° Fahrenheit, or 177° Celsius.
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2. Grease a muffin tin properly, or line with cupcake liners. Put aside.
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3. Stir cornmeal, flour, baking powder, and salt in a big mixing bowl till properly combined.
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4. Stir in nondairy milk, vinegar, applesauce, optionally available corn, and melted butter or oil till simply evenly combined.
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5. Divide muffin batter evenly among the many ready tins, filling every about two thirds of the best way up.
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6. Bake on the oven’s heart rack for quarter-hour (or 16 minutes if utilizing corn), or till evenly golden and cooked by way of. To check for doneness, insert a toothpick into the middle of a muffin. They’re totally baked when the toothpick comes out principally clear.
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7. Let the vegan cornbread muffins cool earlier than eradicating from the tins. Liners ought to peel off simply after a couple of hours too.
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8. As soon as cooled, retailer loosely lined on the counter in a single day. For finest freshness, refrigerate or freeze any leftovers after a day in an hermetic lined container.
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