These Creamy Coconut Noodles come collectively in below half-hour and pack a lot taste. These scrumptious vegan noodles might be loved alone or with a aspect of veggies and your protein of alternative. Minimal elements are wanted to make these velvety noodles; it’s possible you’ll have already got most of them readily available!
I hope you all love saucy, flavorful noodles as a lot as I do as a result of I’m again with one other fast and simple recipe for them! These Creamy Coconut Noodles are a brand new favourite round right here, for good motive. This recipe appears too straightforward to style so good, however I promise you can be wowed by this budget-friendly, vegan dinner recipe. Function a primary dish or get pleasure from as a aspect with broccoli and tofu.
Why You’ll Love These Fast and Simple Vegan Noodles
- Fast and simple – These coconut noodles come collectively in about 20 minutes, from begin to end. As soon as the sauce is blended, it’s poured over the noodles and cooked for 10 minutes. They actually couldn’t be a lot simpler!
- Filled with taste – The do-it-yourself creamy coconut sauce packs a giant punch! It doesn’t have a ton of elements, however every one provides a lot taste. Coconut milk additionally has a pleasant, wealthy style that helps to stability out all the opposite sturdy flavors.
- Versatile – I prefer to whip these noodles up for a fast lunch, however they can be paired with veggies and a protein, akin to tofu or chickpeas for a filling dinner.
Creamy Coconut Noodle Recipe Elements
- Noodles – I’d recommend an Asian-style noodle for this recipe. I really like these Thai wheat noodles that come already cooked, however you could possibly additionally use a rice noodle or udon-style noodle that you just prepare dinner beforehand.
- Coconut Milk – I used full-fat coconut milk as a result of I really like how wealthy it makes this sauce, however lite coconut milk can be used. This can be a savory dish, so be sure you get unsweetened coconut milk.
- Tamari – You need to use tamari or soy sauce for this recipe. I like to make use of low-sodium variations, simply to be somewhat more healthy.
- Maple Syrup – Pure maple syrup is my go-to when a sauce recipe requires a sweetener. You would additionally use honey, agave syrup, and even date paste.
- Toasted Sesame Oil – Toasted sesame oil provides tons of taste and is usually utilized in my Asian-inspired recipes. A neutral-flavor oil or additional coconut milk might be substituted if wanted.
- White Miso Paste – It is best to be capable of discover white miso paste at most grocery shops. I discovered mine at Dealer Joe’s and the little bag is nice for storage. Yellow miso paste can be used.
- Chili Paste – I’ve been utilizing this chili garlic sauce (pictured above) for some time now, and I really like its taste and spice stage. Nonetheless, any form of chili sauce or paste can be utilized on this recipe. Chili crunch may be substituted.
How To Make 15-Minute Creamy Coconut Noodles
- If not utilizing packaged pre-cooked noodles, put together your noodles and set them to the aspect. They are going to prepare dinner for a couple of minutes within the sauce, so I like to recommend cooking them till al dente. If utilizing pre-packaged noodles, like I did, you possibly can add them to the pan proper whenever you add the sauce in.
- To a medium-sized bowl, add the garlic, ginger, maple syrup, tamari, toasted sesame oil, miso paste, chili paste and pinch of salt. Whisk sauce till every little thing is blended collectively. Pour within the coconut milk and blend once more till effectively mixed.
- Warmth a big pan over medium warmth, add noodles, after which pour sauce over. I like to put the lid on for a couple of minutes to assist steam the noodles in order that they’re simpler to separate. Cook dinner noodles and sauce collectively till sauce has thickened somewhat bit and noodles are fully warmed by way of, about 7-10 minutes.
- Noodles might be garnished with sliced scallions and toasted sesame seeds. Let the noodles cool for a couple of minutes earlier than having fun with them.
Recipe Continuously Requested Questions
- These coconut noodles are vegan.
- Make this recipe gluten free through the use of gluten free noodles, akin to rice noodles. Additionally, be sure you are utilizing a gluten free tamari or soy sauce.
- What number of servings does this recipe make? It makes about 4 aspect dish sized parts, or two giant parts.
- How lengthy do leftovers final? If saved in an hermetic container within the fridge, they need to final about 4-5 days. Reheat within the microwave or in a skillet on the stovetop.
- Are these noodles spicy? Mine have been somewhat spicy, however I attribute that to the chili garlic sauce I used. You may make yours as spicy or as gentle as you want.
Have a query I didn’t reply? Ask me within the remark part under and I’ll get again to you ASAP.
Wanting For Extra Fast and Simple Noodle Recipes?
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15 Minute Creamy Coconut Noodles
Complete Time: 22 minutes
Yield: 2-4 1x
Weight loss program: Vegan
Description
These Creamy Coconut Noodles come collectively in below half-hour and pack a lot taste. These scrumptious vegan noodles might be loved alone or with a aspect of veggies and your protein of alternative. Minimal elements are wanted to make these velvety noodles; it’s possible you’ll have already got most of them readily available!
- 1 lb 5 oz Asian fashion noodles*
- 1 cup coconut milk, I used full fats
- 1/4 cup tamari, or soy sauce (I like to make use of low sodium)
- 1/4 cup pure maple syrup
- 1 tablespoon chili garlic paste, or chili paste of alternative
- 1 tablespoon toasted sesame oil
- 1 tablespoon white miso paste
- 1–2 cloves garlic, grated
- 1 teaspoon grated ginger
- Salt, to style
- oz stir fry noodles*
Directions
- If utilizing house cooked noodles, put together your noodles and set them to the aspect. They are going to prepare dinner for a couple of minutes within the sauce, so I’d advocate cooking them till al dente.
- If utilizing pre-packaged noodles, like I did, you possibly can add them to the pan proper whenever you add the sauce in.
- To a medium sized bowl, add the garlic, ginger, maple syrup, tamari, toasted sesame oil, miso paste, chili paste and pinch of salt. Whisk sauce till every little thing is blended collectively. Pour within the coconut milk and blend once more till effectively mixed.
- Warmth a big pan over medium warmth, add in noodles after which pour sauce over. I like to put the lid on for a couple of minutes, to assist steam the noodles in order that they’re simpler to separate. Cook dinner noodles and sauce collectively till sauce has thickened somewhat bit and noodles are fully warmed by way of, about 7-10 minutes.
- Noodles might be garnished with sliced scallions and toasted sesame seeds, if desired. Enable noodles to chill for a couple of minutes earlier than having fun with.
Notes
Asian fashion noodles: rice noodles, soba noodles, ramen noodles, udon noodles, lo mein noodles
- Prep Time: 10 minutes
- Cook dinner Time: 12 minutes
- Class: Dinner, VEgan
- Methodology: Stovetop
- Delicacies: Asian Impressed
