With wealthy cream cheese filling in every scrumptious chew, this selfmade vegan Danish recipe is ideal for breakfast, brunch, or dessert!
Straightforward vegan cream cheese Danish
Baking your personal Danish pastries at residence might sound intimidating, however this 5 ingredient recipe makes your complete course of really easy.
And the very best half? You’ll be able to flip the bottom into any taste you select, and all the flavors are utterly vegan.
Whip up a batch for Sunday household breakfast, or serve them to company at your subsequent brunch get together or ebook membership.
From strawberry cream, to lemon, to blueberry or dairy free Nutella, when you get the fundamentals down, the flavour potentialities are countless.
Leftover dough? Make Sopapilla Cheesecake Bars
Vegan Danish flavors
Plain: Double the cream cheese filling recipe under, and omit the pie filling. It tastes like cheesecake within the type of a pastry!
Vegan blueberry Danish: Swap out the cherry pie filling for blueberry pie filling. Or add apples and a sprinkle of floor cinnamon to create apple Danishes.
Chocolate: Simply earlier than serving, drizzle the dairy free Danish with melted plant primarily based chocolate chips or sprinkle mini darkish chocolate chips on high.
Nutella: As an alternative of pie filling, use half a cup of Selfmade Nutella or one other vegan chocolate hazelnut unfold. Garnish with powdered sugar after baking.
Cinnamon roll: Double the cream cheese filling, miss the cherries, and stir a half teaspoon of cinnamon in with the cream cheese. Whisk half a cup of powdered sugar with a fourth teaspoon cinnamon and one tablespoon dairy free milk to make a glaze.
Strawberry cream cheese: Add diced strawberries to the tops as an alternative of pie filling.
Banana: Use an equal quantity of ripe mashed banana as an alternative of the blueberries or cherry filling.
Pumpkin pie: Mix half a cup of pumpkin puree with three tablespoons of brown sugar and a pinch every of cinnamon and pumpkin pie spice. Use as a alternative for the pie filling.
Raspberry: Substitute raspberry jam for the fruit. You may as well strive plum, orange, blackberry, grape, or apricot jam. Add totally different flavors of jelly to the Danishes and provides your company a range from which to decide on.
Lemon: Use lemon jam or an equal quantity of Vegan Lemon Curd.
Step-by-step recipe video
Above – watch tips on how to make the vegan Danish from scratch.
Elements
You want simply 5 substances for these easy vegan pastries.
Vegan cream cheese – Use your favourite packaged nondairy cream cheese, corresponding to Violife, Kite Hill, Dealer Joe’s vegan, or Tofutti.
In case you want to experiment with totally different fillings, corresponding to vegan custard or coconut cream, be sure you depart a remark and tell us the way it goes.
Sugar – The recipe requires only a fourth cup of sugar, which is far lower than many different conventional or vegan Danish recipes.
Choices that work embrace common white sugar, unrefined coconut sugar, pure maple syrup, or xylitol for sugar free Danish.
Crescent roll dough – You need to use selfmade or retailer purchased crescent rolls.
Most manufacturers of plain refrigerated crescent rolls are unintentionally vegan, together with Pillsbury, Dealer Joe’s, Immaculate Baking Firm, and Annie’s. Some generic grocery retailer manufacturers, like Big, Aldi, Wegmans, Walmart, and Safeway, are additionally vegan.
To create wholesome Danish with no hydrogenated oil or synthetic flavors, select Immaculate Baking or Annie’s.
For keto or gluten free choices, make your personal selfmade dough and use simply the filling recipe under.
Lemon juice – This ingredient imparts an additional tacky tang. In case you don’t have any available, you may omit the lemon juice. A fourth teaspoon of pure vanilla extract for taste can be non-compulsory.
Pie filling – For fruit crammed Danish, you want half a cup of canned or selfmade pie filling. I selected to make use of each blueberry and cherry.
As talked about earlier, you may substitute one other fruit, corresponding to apple pie filling. Or double the cream cheese filling and miss the fruit filling.
Pure maple syrup – To create a shiny golden vegan egg wash with out eggs and add sweetness to the rolls, brush every pastry with agave or pure maple syrup earlier than baking within the oven.
Can you employ selfmade pastry dough?
I selected crescent roll dough as a result of I needed a fast and straightforward recipe that even novice bakers can observe.
In case you choose a extra conventional recipe, go along with one of many many basic vegan Danish recipes out there on-line or in vegan cookbooks.
Particularly for these adhering to a gluten free or keto life-style, you may completely make your personal dough from scratch and nonetheless use the filling recipe and taste concepts I’ve offered on this publish.
The identical goes for readers wishing to substitute puff pastry or sourdough. Chances are you’ll use any retailer purchased or selfmade pastry dough. Simply change the baking time as wanted.
make the very best vegan Danish
Begin by gathering your whole substances.
To whip up the vegan cream cheese filling, mix the cream cheese, sugar, lemon juice, and non-compulsory vanilla extract till clean.
I like to recommend utilizing a meals processor, a stand mixer, or hand beaters for the smoothest outcomes. Nonetheless, you may technically do that step by hand in case you let the cream cheese come to room temperature first and make use of numerous arm power and persistence.
In case you are making your personal berry pie filling, put together it presently as nicely.
When able to bake the Danish, preheat the oven to 350 levels Fahrenheit. Open the crescent roll containers however don’t unroll them.
As an alternative, slice widthwise with a pointy knife into six sections per container.
Press the dough with a spoon and clear arms to create a nicely in every middle. You need the wells to be as deep and extensive as you will get them, to permit room for all of the filling.
Brush the floor space of every roll with pure maple syrup or agave. This step provides sweetness to the precise dough to go with the candy fillings.
Place a couple of tablespoon of vegan cream cheese in every nicely. Save further cream cheese for drizzling on high after baking.
Lastly, spoon just a few teaspoons of pie filling over the cream cheese.
Place the dairy free Danish pastries on a greased baking pan or an oven secure tray lined with parchment paper or a silicone mat.
Bake on the preheated oven’s middle rack for eighteen minutes.
Fastidiously take away from the oven and let cool.
Garnish with remaining cream cheese icing earlier than transferring to particular person plates to take pleasure in for breakfast or dessert.
Suggestions for storing leftovers
Preserve leftover Danish in a coated container within the fridge for as much as 5 days, and reheat within the microwave or on the range high earlier than serving.
You may additionally freeze this recipe in an hermetic container if you don’t thoughts that freezing might lead to a considerably icy cream cheese and fruit filling texture.
It’s fantastic to go away the dairy free and egg free Danish on the counter for just a few hours at room temperature, corresponding to when serving at a celebration or to in a single day company.
When minimize into twelve servings, every crammed vegan pastry is underneath 200 energy.
Fancy vegan Danish
For the final word breakfast or brunch addition that company will speak about for months, flip your fundamental Danish into cute coronary heart formed pastries.
Both type the unbaked dough into coronary heart shapes along with your arms, or use massive coronary heart cookie cutters to chop out hearts earlier than making a nicely in every coronary heart’s middle for filling.
Hearts are a enjoyable alternative for Valentine’s Day or a women brunch or sleepover get together. And the identical methodology works with different shapes as nicely.
Attempt bunny cookie cutters for Easter, pumpkins for Halloween, turkey shapes for Thanksgiving, and Christmas bushes or snowflakes within the winter.
This recipe was impressed by my Vegan Cinnamon Rolls and Vegan Pop Tarts.
- 2 tubes crescent rolls
- 4 oz vegan cream cheese
- 1/4 cup sugar or xylitol
- 1/2 tbsp lemon juice
- 1/4 tsp pure vanilla extract (non-compulsory)
- 1/2 cup Selfmade Cherry Pie Filling or retailer purchased pie filling
- 1/3 cup pure maple syrup or agave
-
First make the filling by mixing the cream cheese, sugar, lemon juice, and non-compulsory vanilla till clean. I like to recommend utilizing a meals processor or beaters for smoothest outcomes. If making selfmade pie filling, put together it now as nicely. Preheat the oven to 350 F, and open the crescent roll containers. Slice widthwise into twelve sections. Press wells into the facilities of every part. Make the wells as deep as you may, to permit room for extra filling. Brush the floor of the rolls with agave, then place a couple of tablespoon of cream cheese filling into every nicely. Prime with just a few teaspoons of pie filling. Bake on a lined or greased tray for 18 minutes. Let cool. Drizzle remaining cream cheese icing on high of the vegan Danish. Get pleasure from for breakfast or dessert.View Diet Information
Dairy free breakfast concepts
Chocolate In a single day Oats
