

I’ll present you the right way to make this vegan feta tofu recipe in 10 minutes!
This feta tofu is a scrumptious flavourful and dairy-free various to feta cheese! Utilizing tofu and some elements as a marinade, you’ll be able to simply make a scrumptious vegan feta cheese that tastes like the true factor.


Recipe for Vegan Feta Tofu
Say goodbye to costly vegan feta cheese on the retailer and say good day to this low-cost and scrumptious vegan feta utilizing tofu! This dish is ideal by itself or ideally made as a part of a tofu bowl with rice and greens.
Click on right here to observe me make this vegan feta tofu recipe on YouTube!
To make this feta cheese recipe vegan, all it’s a must to do is press and lower up tofu into small cubes (much like feta cubes), combine collectively the marinade elements and easily marinate the tofu items within the scrumptious marinade! For those who can let the flavours of the marinade soak the tofu for a number of hours or in a single day it should style superb!
The outcome will probably be a scrumptious, barely crumbly feta substitute. Not solely does this style nice, it’s excessive in protein and satisfying.


The recipe is vegan, nut-free and gluten-free (simply double-check the merchandise you get)!
Elements for Feta Tofu (Vegan)
- Tofu
- Dietary Yeast
- Miso Paste
- Olive Oil
- Lemon Juice
- Apple Cider Vinegar
- Garlic Powder
- Dried Oregano
- Salt
You possibly can add this tofu feta to any dish you want!
How To Make Vegan Feta with Tofu
Begin by getting ready the tofu by urgent the tofu! Both use a tofu press or wrap the tofu round with paper towels and place on a shallow plate. Place one thing heavy on prime corresponding to a forged iron skillet and add extra cans and jars to weigh it down additional. Depart for no less than 10 minutes whereas getting ready the marinade elements.
Whereas your tofu is urgent liquid out, it’s time to make your feta marinade. In a big container, add the remaining elements and blend effectively.
As soon as the tofu is pressed, discard the paper towel and lower the tofu into small cubes.
Add the lower up tofu items into the massive container and blend effectively with the marinade. Enable to marinate for not less than 1 hour, ideally in a single day, earlier than serving.
Hold in a tightly sealed container within the fridge for as much as 4-5 days and luxuriate in as a scrumptious various to feta cheese.


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1 Knife
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1 Reducing Board
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1 Container with Lid
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Tofu Press non-obligatory
- 1 block tofu agency or further agency tofu, pressed and lower into small cubes
- 2 tbsp dietary yeast
- 2 tbsp miso paste
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 1 tsp Salt
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To press the tofu, wrap the tofu round with paper towels and place on a shallow plate. Place one thing heavy on prime corresponding to a forged iron skillet and add extra cans and jars to weigh it down additional. Depart for no less than 10 minutes whereas getting ready the marinade elements.
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In a big container, add the remaining elements and blend effectively.
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As soon as the tofu is pressed, discard the paper towel and lower the tofu into small cubes.
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Add the lower up tofu items into the massive container and blend effectively with the marinade. Enable to marinate for not less than 1 hour, ideally in a single day, earlier than serving.
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Hold in a tightly sealed container within the fridge for as much as 4-5 days and luxuriate in as a scrumptious various to feta cheese.
Energy: 95kcal | Carbohydrates: 4g | Protein: 6g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 452mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
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