I’ll present you learn how to make a vegan model of gochujang buttered noodles recipe in 10 minutes utilizing Korean gochujang, noodles, vegan butter and easy seasoning to make this tasty dish!
The unique non-vegan recipe was featured on New York Occasions’ High 50 Biggest Recipes of All Time and naturally, I needed to make my very own vegan model to share since I’m obsessive about utilizing gochujang in my vegan recipes!
Recipe for Vegan Gochujang Buttered Noodles
This Korean gochujang noodle recipe combines the wealthy, spicy kick of gochujang with creamy, buttery and garlic flavours. All you want is 10 minutes to make these scrumptious noodles! It’s ridiculously simple and might be personalized in response to your preferences (spice tolerance, and so on).
What’s vegan Gochujang? It’s a Korean fermented chili paste (for many who are new to gochujang) that goes completely with buttered noodles creating this creamy, spicy and scrumptious recipe.
This is likely one of the best noodle recipes you would make and probably the quickest. For this recipe, we’re utilizing spaghetti (however you should utilize no matter noodles you want), vegan butter (or dairy-free butter), minced garlic, salt & pepper, gochujang, maple syrup or agave nectar, rice vinegar, with elective toppings (inexperienced onions and sesame seeds in the event you like).
Substances
- Gochujang (Korean purple pepper paste)
- Noodles
- Vegan Butter
- Garlic
- Maple Syrup or agave nectar
- Rice vinegar
- Salt & Pepper
These gochujang buttered noodles are vegan, dairy-free, nut-free and might be made gluten-free and soy-free with substitutions.
How To Make Gochujang Buttered Noodles (Vegan)
To start out making your gochujang buttered noodles, prepare dinner your noodles or pasta in response to bundle directions. Save round 1/2 cup of pasta cooking water earlier than draining the noodles.
Whereas noodles prepare dinner, soften 2 tbsp vegan butter over medium-low in a non-stick pan. Add minced garlic and season with salt. Cook dinner and stir sometimes till garlic begins to melt however not brown (round 1-3 minutes).
Stir within the gochujang, maple syrup (or agave nectar) and rice vinegar and convey to a simmer over medium-high. Stir consistently and prepare dinner till combination comes collectively and reduces (round 3-4 minutes).
As soon as the noodles are accomplished cooking, bear in mind to avoid wasting round 1/2 cup of the pasta water and drain the remainder. Add the cooked noodles straight into the pan with the buttery gochujang sauce and stir to mix. Voila! Add salt and pepper to style.
Earlier than serving, you may optionally high your buttered gochujang noodles with chopped inexperienced onions and sesame seeds (elective).
Watch me make it on YouTube right here.
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1 Pot boiling noodles
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1 Pan Cooking sauce
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1 Knife
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1 Slicing Board
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1 Measuring utensils
- 2 tbsp gochujang Korean purple pepper paste
- 2 servings noodles dry (170g), spaghetti or some other noodles of alternative
- 3 tbsp vegan butter
- 6 cloves garlic minced
- 1/2 tsp salt
- 2 tbsp maple syrup or agave nectar
- 2 tbsp rice vinegar
- 2 stalks inexperienced onions finely chopped (elective)
- 1/2 tbsp sesame seeds elective
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To start out making your gochujang buttered noodles, prepare dinner your noodles or pasta in response to bundle directions. Save round 1/2 cup of pasta cooking water earlier than draining the noodles.
-
Whereas noodles prepare dinner, soften 2 tbsp vegan butter over medium-low in a non-stick pan. Add minced garlic and season with salt. Cook dinner and stir sometimes till garlic begins to melt however not brown (round 1-3 minutes).
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Stir within the gochujang, maple syrup (or agave nectar) and rice vinegar and convey to a simmer over medium-high. Stir consistently and prepare dinner till combination comes collectively and reduces (round 3-4 minutes).
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As soon as noodles are accomplished cooking, bear in mind to avoid wasting round 1/2 cup of the pasta water and drain the remainder. Add the cooked noodles straight into the pan with the buttery gochujang sauce and stir to mix. Voila! Add salt and pepper to style.
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Earlier than serving, you may optionally high your buttered gochujang noodles with chopped inexperienced onions and sesame seeds (elective).
Energy: 432kcal | Carbohydrates: 64g | Protein: 9g | Fats: 16g | Saturated Fats: 4g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Sodium: 729mg | Potassium: 314mg | Fiber: 3g | Sugar: 15g | Vitamin A: 954IU | Vitamin C: 8mg | Calcium: 83mg | Iron: 2mg
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