This vegan rooster pot pie is a straightforward and fundamental consolation meals basic! I take advantage of frozen puff pastry for the crust for comfort and make the vegan filling with a creamy savoury gravy.
I made this recipe in partnership with Earth’s Personal! Thanks for supporting my sponsored content material.
Oddly sufficient, with regards to a whole lot of childhood meals, I keep in mind a whole lot of frozen boxed meals. There was a time the place my mother and father separated and my mother labored lengthy hours. I’d be left to my very own gadgets to cook dinner up frozen dinners like pot pie.
Different frozen dinners that I keep in mind fondly and have veganized embrace frozen lasagna, alfredo pasta, and stroganoff (hamburger helper). In fact, my mother cooked loads of Vietnamese meals (this stir fry over salad was closely in rotation) for me, I by no means held the time alone in opposition to her. In actual fact, I believe a whole lot of my core reminiscences of my youth stem from this time.
This recipe was developed due to Earth’s Personal, who introduced again one among my favorite merchandise from their OG plant milk days: their soy milk! I keep in mind again within the day when the one non-dairy options have been soy milk. Whereas I recognize the choices these days for numerous allergic reactions or makes use of, soy milk will at all times maintain a particular place in my coronary heart. And I at all times liked Earth’s Personal’s soy milk.
Soy milk, a roux, and vegan rooster bouillon powder is actually the key sauce to this vegan rooster pot pie. Vegan rooster pot pie is so good due to that creamy, savoury gravy, and the remaining is well veganized. The basic veggies inside carrots, peas, celery and onion are clearly the identical. However I take advantage of soy curls right here so as to add a easy and attractive rooster substitute.
As for the crust, you may make your personal from scratch. However I’m in my shortcut period the place I don’t have time to make issues from scratch anymore. So an by accident vegan puff pastry is my go-to for straightforward and flaky pie crust.
Vegan Hen Pot Pie
Vegan Hen Pot Pie is a consolation meals basic! The secret is the creamy savoury gravy and this recipe delivers that! It is tremendous straightforward and customizeable relying on what your loved ones likes.
Servings: 4 (4-6) folks
Components
- 1 package deal vegan puff pastry thawed
- 1 tbsp vegetable oil
- 1 med onion diced
- 3 ribs celery finely diced
- 2 med carrots finely diced
- 75 g soy curls rehydrated with some scorching water and 1 tsp veg chickn bouillon
- 2 tbsp vegan margarine
- 3 garlic cloves minced
- 2 tbsp all function flour
- 1 cup Earth’s Personal soy milk + extra for brushing the highest
- 2 tbsp vegan synthetic rooster bouillon powder mine is from Bulk Barn (+ some for rehydrating the soy curls)
- 1/2 cup frozen peas
Directions
Vegan Hen Pot Pie filling
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In a big mixing bowl, rehydrate soy curls with some scorching water (and optionally for extra flavour, 1 tsp vegan bouillion powder). Crush the soy curls with a plate and permit to rehydrate for about 10-Quarter-hour.
75 g soy curls
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In the meantime, in a medium sized pot over medium warmth, preheat the vegetable oil and saute diced onion, celery and carrots till the carrots are tender.
1 tbsp vegetable oil, 1 med onion, 3 ribs celery, 2 med carrots
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Make a nicely within the centre, then add 2 tbsp vegan margarine to soften. Add the minced garlic and let that fry in that butter for about 30 seconds. Then add the all function flour.
2 tbsp vegan margarine, 3 garlic cloves, 2 tbsp all function flour
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Stir the flour into the butter to rehydrate, then a splash of the soy milk to get the flour included. Then give the whole lot a superb combine to ensure there aren’t any flour clumps, then add the rest of the soy milk.
1 cup Earth’s Personal soy milk
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Add 2 tbsp of vegan synthetic rooster bouillon powder, and stir to include. The roux ought to thicken and make a creamy gravy.
2 tbsp vegan synthetic rooster bouillon powder
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Flip off the warmth and add the frozen peas. Stir to warmth by way of, then switch the filling to the parbaked puff pastry “pie crust”. Unfold the filling out to evenly distribute.I want so as to add barely extra filling to the skin edges and barely much less within the center due to structural integrity of the pie, but it surely would not actually matter.
1/2 cup frozen peas
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Roll out the second half of the puff pastry to cowl the filling, and do your finest to evenly cowl the highest. Crimp the perimeters down with a fork, and lower some steam vents. Brush the highest with soy milk and bake at 400F for 25 minutes or till the highest is evenly golden.
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Take away from oven and let cool barely earlier than serving.
Notes
If you wish to freeze this forward of time, be happy to only barely underbake (so simply the perimeters begin to go golden, then enable to chill earlier than freezing. Cowl nicely and freeze, then if you bake, bake at 375F for 45 minutes lined in foil, then take away the foil and bake for one more Quarter-hour uncovered (or till the highest is golden).
