My pals, THIS is THE BEST VEGAN KETO CHEESECAKE for TWO! Wealthy but gentle cheesecake coated in silky cranberry sauce makes an ideal two-serving vacation dessert. Better of all, this recipe it’s fast and simple to arrange (bake and relaxation instances are completely hands-off).

Due to the video sponsorship by Saje Wellness, I used to be in a position to dedicate the time to check a number of variations and this one was absolutely the winner. And whereas this weblog publish just isn’t sponsored, Saje has a beautiful provide that I can not maintain again! Use my code “TESTKITCHEN” at checkout to get 20% sitewide and free transport throughout the US and Canada. For Canadians, please use this hyperlink plus the identical coupon code.

Video Tutorial for The Greatest Vegan Keto Baked Cheesecake

I haven’t made a tutorial particularly for the two-serving measurement of cheesecake but so you should utilize this video as a information. The how-to is mainly the identical however I’ll get within the the variations as you scroll down.

Please notice from this level on, some product hyperlinks shall be affiliate hyperlinks. Which means I’ll make a small fee should you select to buy utilizing them. Be assured that is at no further price to you.

What makes this mini vegan cheesecake completely different (aside from being keto-friendly)

Most cheesecakes you may discover in a grocery retailer or bakery are dense and heavy. However after I visited New York Metropolis for the primary time and had the well-known cheesecake from Junior’s, my thoughts was open to new potentialities! The feel was like nothing I had earlier than. Whereas it was wealthy, Junior’s cheesecake was gentle on the identical time; nearly fluffy!

After I was growing my good vegan keto cheesecake, I wished that creamy however not overly dense texture. I believed it might be straightforward as I’ve an identical non-keto baked vegan cheesecake recipe already. However at the moment’s components and the particular qualities of keto-friendly sweeteners made it a bit extra problems; it took me 9 completely different tries with many variations. I’m blissful to report, it was value each headache!

I’ve at all times cherished graham cracker crusts however they aren’t keto-friendly So this recipe makes use of related flavors to attain the identical really feel and aroma.

Easy methods to make the Greatest Vegan Keto Cheesecake for Two!

Begin by eradicating any pans you’ve been storing in your oven, ensuring a rack is within the middle place, then set it to 350°F. I imagine you might additionally make this in your airfryer or toaster oven however I’ve not examined these strategies but. Please let me know should you do

Whereas your oven is preheating, make the crust.

Vegan Keto Cheesecake Crust Substances

To make the standard graham cracker crust vegan and keto-friendly, there’s no have to make crackers! After testing 9 completely different variations utilizing completely different low carb flours, I discovered the final word mixture for the toastiest aroma and ideal texture.

Oat fiber – To not be confused with oat flour which is make from the carb-rich oat kernel, oat fiber is made out of the indigestible outer husk of oats. I purchase solely Anthony’s model of oat fiber as a result of it’s really zero web carb.

When oat fiber is baked, it imparts the identical toasty aroma of oats! Nevertheless, it’s too dry (and choky) on it’s personal to be scrumptious. That’s the place the subsequent ingredient is available in.

Golden Flax Seeds – Identical to brown flaxseeds, golden flaxseeds make a stunning moisture-holding binder in vegan baking. However they style milder than brown in order that they don’t add a definite flax taste. Nevertheless, they’re too tough as they’re. I grind them recent and sift by means of a steel sieve to get one of the best texture.

Swerve Brown Sugar Various – It actually does style, really feel, and bake up like common brown sugar.

Floor Cinnamon – Together with the toastiness imparted by oat fiber, Cinnamon offers this crust the attribute graham crust aroma!

Vegan Butter – I used Earth Steadiness Buttery Unfold throughout testing however any vegan butter you like ought to work. Simply ensure that it’s a “butter”; that’s an emulsification of each water and oil. Straight coconut oil doesn’t add sufficient moisture to the crust combination.

Salt – In case your vegan butter is salt-free, you may add a pinch salt. In any other case, it’s not crucial. Earth Steadiness Buttery Unfold has sufficient salt by itself so should you use it, you’ll not want so as to add salt to your crust combination.

Water – You most likely gained’t want so as to add any water to your crust combination. After pulsing in a meals processor (or just combining the fats and dry components with a fork), the crumbs ought to simply clump along with a bit of squeeze. If you happen to discover it falling aside while you press it into your cheesecake pan although, be happy to sprinkle a bit of water (like actually a couple of drops out of your fingertips) and blend it by means of.

Substitutions

Throughout testing, a couple of different mixtures “labored” however each had its drawbacks. Solely use a substitution if it’s really crucial and know that it’s not what I like to recommend.

As a substitute of oat fiber…

• floor walnuts – whereas this offers the cheesecake a beautiful aroma, walnuts are likely to make the crust a bit oily. You’ll be able to lower down or remove the vegan butter completely.
• almond flour – I hated the grainy mouthfeel of this. But it surely does make a handsome crust. If you happen to already love baked issues with almond flour, you may discover it good.
• coconut flour – this doesn’t maintain collectively in addition to the others. I discovered coconut flour to be too dry and didn’t add something good to the flavour.

As a substitute of freshly floor and sifted golden flaxseeds…

• psyllium husk – this was too dry and didn’t maintain the crust collectively in addition to the flax did
• chia seeds – once more, it was too dry and the crust fell aside
• almond flour – the mixture of oat fiber and almond flour with no hydrophilic binder made a surprisingly handsome crust. Sadly the mouthfeel of almond flour gained a “no” from me.

Placing collectively the vegan keto cheesecake crust

Measure your components by the spoonful right into a shallow bowl and mix with a fork. It’s such a small quantity that you simply’ll have the ability to work the vegan butter into the dry ingredient’s fairly shortly. It’s achieved when you may frivolously squeeze among the combination collectively and the clump holds its form.

Line your springform pan with parchment paper. I exploit a protracted rectangle piece to create a hoop. However since my springform pan is non-stick, I didn’t make a spherical for the bottom.

Sprinkle half the unfastened crumbs on to the bottom and evenly sprinkle the opposite half throughout the perimeters. Then use your fingers to softly unfold the crumbs so they’re roughly even. Use a cup with a flat base to compress the crumbs onto the bottom and use the perimeters of the glass to press the perimeters as properly.

Put aside your assembled crust whilst you shortly mix collectively the vegan keto cheesecake filling.

Vegan Keto Cheesecake Filling Substances

I have already got an identical non-keto baked vegan cheesecake so I believed it might be a simple case to change out the carb-heavy components for keto options however the actuality was not so easy! The supply of vegan cream cheese has expanded however on the identical time, the qualities aren’t the identical. Plus the quirks of zero carb sweeteners led me to 9 completely different cheesecake trials.

Vegan Cream Cheese – This may add the majority of the fats to our vegan cheesecake and impart among the delicate cheese-like flavour. You might be restricted to the varieties which might be out there to you as I used to be. Due to this fact, I used Violife Creamy Unique within the last cheesecake. It’s coconut-oil primarily based although it gained’t style prefer it for the reason that oil is refined. Different coconut oil-based vegan cream cheeses ought to work as properly.

Agency Tofu – Soy-free is an choice which you’ll examine beneath however should you can, use conventional agency tofu; not silken. Use the kind of agency tofu that is available in a bath with water. This provides protein to our cheesecake which vegan cream cheeses sometimes lack. You gained’t have to press it. Merely take it out of the packaging, drain the water and place it on a plate. Tofu is the magic ingredient which is able to permit this cheesecake to be fluffy and lightweight whereas additionally wealthy and creamy. Don’t fear a few soy-flavor. We’ll have the ability to masks it with the subsequent components.

Swerve Confectioners Sugar Various – It actually offers the sweetness with out weirdness! The Confectioners selection carried out finest when examined in opposition to common granulated and brown options.

Lemon Zest – You’ll use the zest of 1 natural lemon within the recipe. Whereas not overly lemony as soon as the ultimate product has rested, it does add brightness and helps to masks any tofu taste together with the subsequent ingredient.

Freshly Squeezed Lemon Juice – Whereas I sometimes say bottled lemon juice is sweet sufficient for many issues, on this specific case, it didn’t work to masks the soy taste from the tofu. After I used freshly squeezed lemon juice, the tofu couldn’t be detected!

Vanilla Extract – Whereas I often say to purchase the very best quality vanilla extract you will get, I used the store-brand of vanilla this time and it labored completely.

Substitutions

As with the crust, I examined many variations on the vegan keto cheesecake filling. None ended up being terrible, however there was fine-tuning on quantities and coverings to come back out with one of the best wealthy however gentle texture. That’s why I extremely suggest the ultimate recipe: with agency tofu. However what in case your visitor must be soy-free? Or just don’t have entry to agency tofu in your space? Right here’s how one can make this recipe with out.

As a substitute of agency tofu…

• peanuts – you may substitute immediately with out altering the portions. Your cheesecake will come out tasting like the within of a peanut butter cup and far denser as properly. Assume peanut butter fudge crossed with cheesecake. 
• toasted walnuts – this makes a gentle and creamy cheesecake. Whereas not precisely fluffy, it won’t be overly dense and style very nutty. Nevertheless, the colour got here out to be a grey-brown that wasn’t tremendous enticing.
• silken tofu – if that’s all you may have, you should utilize the identical quantity of silken tofu however add 2 tablespoons of cornstarch to the combination. The starch doesn’t add too many carbs per serving and can assist set the filling. It is going to look wonderful. However the mouth can really feel the distinction of the slight gel-like texture that cornstarch provides.
• faba bean tofu – should you should go soy-free, that is the substitution I most suggest. Use Large Mountain Meals’s Soy-Free Tofu which is made out of fava beans. It’s a really agency product although, so it is best to solely use 7oz (200g), make up the moisture distinction with 3/4 cup (180ml) of Silk Half & Half or your favourite plant-based creamer, and enhance the quantity of vegan cream cheese to fifteen.5oz (440g).

I’ve not examined utilizing home made soy-free tofu however I might enterprise to guess you can substitute home made excessive protein, low carb soy-free tofu immediately on this recipe so long as you press it to a agency (however not tremendous pressed) density. 

To Put together the Vegan Keto Cheesecake Filling

Maintain again on the Keto Confectioners for now, however mix the remainder of the components collectively till they’re fully one easy combination. For this small quantity, I discovered a bullet-style blender labored finest. 

After the combination is easy, you may add the keto confectioners sweetener and mix once more.

If you happen to style it at this level, the filling shall be lemon-forward. Don’t be alarmed, the flavour will mellow out after baking and chilling.

Assemble your Vegan Keto Cheesecake for the Oven

When your oven has been totally preheated, you’re able to assemble! Merely pour your ready vegan keto cheesecake filling into your ready crust. There could also be bubbles, however in contrast to with conventional cheesecake, we don’t want to fret. This cheesecake shall be coated with a shiny glaze anyway!

I like to put my springform pan right into a spherical cake pan with handles to make issues simpler. Place your cheesecake in the course of your oven and let it bake for 40 minutes.

Afterwards, DON’T open the oven door. As a substitute, flip off the warmth and let your cheesecake proceed to relaxation within the oven for quarter-hour. Then, it needs to be golden on prime however nonetheless fairly liquid beneath. Fastidiously switch it to a cooling rack and let it sit for a superb half-hour.

We’re letting it cool in order that there’s no excessive temperature adjustments which may contribute to the zero carb sweetener crystallizing and ruining the cheesecake texture.

After half-hour, you may switch your vegan keto cheesecake into the fridge to relax fully and for the flavors to develop much more.

Chill that cheesecake for at the least 24 hours however I like to recommend 72! Even 5 days is okay. One thing occurs between 24 and 72 hours the place the lemon, vanilla, and vegan cream cheese flavors actually meld and create a beautiful cheesecake taste. Don’t ask me how; it’s magic!

You realize what else is magic? The vegan keto vacation topping!

Vegan Keto Cranberry Cheesecake Topping

This cranberry sauce just isn’t just like the others; and never simply because it’s keto-friendly! I might suggest to make it on the day you serve the cheesecake as a result of it’s so good recent and nonetheless a bit of bit heat. However you may make it forward as properly (with some warning).

First, you’ll cowl some recent or frozen cranberries with water, flip the warmth on and look ahead to it to boil.

In the meantime, make a couple of slices of recent natural ginger.

When the cranberries have come to a boil, flip the warmth right down to a simmer and drop within the ginger slices. The ginger will impart its warming taste with out being too overpowering or distinct.

In about 5 minutes, you’ll discover the cranberries have all burst. Take out the ginger now to keep away from making the sauce overly gingery. Take the pot off the warmth and set it in some snow if it’s handy outdoors. If you happen to’re not that fortunate, you may merely let it cool in a chilly water bathtub for a couple of minutes. The objective is to not cool it fully. You simply don’t need it to be too sizzling while you switch it to a blender.

I used a bullet-style blender for comfort. Switch the cranberries and ginger-infused liquid you blender and add

• a shake of cinnamon (elective),
• 1 tbsp of Swerve Confectioners, 
• 1 tbsp of Swerve Brown, and 
• a scant pinch of salt,

then mix till fully easy; about 30 seconds.

Now you’re able to switch your vegan keto cheesecake to a serving plate and pour over this delectable cranberry glaze!

Vital notes

When utilizing Swerve (or different erythritol-based sweeteners), you wish to keep away from excessive temperature adjustments. For instance, when making the cranberry glaze, I attempted including the sweeteners with the cranberries. After it got here to a boil and cooled, it crystalized; ruining the feel. That’s why I’ve you cool the cranberries earlier than including the Swerve.

For storage, I’ve chilled the cranberry glaze within the fridge over a number of days. Upon heating, and far to my aid, the feel stayed easy and the looks stayed shiny. So whereas I really like the flavour higher when it’s served recent and a bit of heat, it’s okay to make the cranberry topping forward of time.

For storing the cheesecake, whereas it’s cooling, place a material excessive of the pan after which a light-weight cowl. I used a plastic take-out lid to keep away from crushing the cheesecake beneath. This mix will shield your cheesecake from accidents and from the condensation that can kind whereas the cake cools and rests.

After your cheesecake has been served, it’s possible you’ll wish to retailer leftover. I’m blissful to report that this cheesecake freezes splendidly. I like to easily thaw it on the countertop. After half-hour to an hour (relying on the dimensions of your frozen leftovers), it’s going to return to its beforehand wonderful creamy texture.

Printable recipe for Vacation Vegan Keto Cheesecake for Two