This tasty vegan nigiri is a straightforward and straightforward recipe that makes use of crimson bell peppers with sushi rice to make nigiri!

Easy methods to make nigiri vegan? Since nigiri is a sort of sushi with a slice of uncooked fish, usually tuna or salmon, positioned on prime of a small mattress of sushi rice, all it’s a must to do is comply with this vegan recipe through the use of crimson peppers to copy the look, style and texture of uncooked tuna or salmon and place on sushi rice, that’s it! Easy, proper?

There are such a lot of vegan nigiri sushi recipes, I wished to make a vegan model that’s tremendous simple to make for newbies or for individuals who need to whip it up with easy elements!

Recipe for Vegan Nigiri

For this vegan nigiri recipe, all you want is crimson bell peppers (utilizing roasted crimson peppers in jars is a fast hack to make this recipe quicker), sushi rice (or quick grain white rice), rice vinegar, sugar, and salt. When you desire to have a fish-taste like nigiri, I like to recommend utilizing kelp powder, but it surely’s elective for individuals who desire to not make it style like fish. I wished to make this one of many best recipes to make!

Associated Recipe: Avocado Nigiri

With the primary ingredient being crimson bell peppers, there’s two choices for you:

• Utilizing a jar of roasted bell peppers skips the steps of getting to arrange and roast contemporary bell peppers within the oven for one hour, and with the ability to make vegan nigiri faster.
• Or when you solely have contemporary crimson bell peppers, utilizing the oven for 1 hour roughly to roast them sufficient to peel the outer layer (comes off simple as soon as roasted in oven).

You possibly can select both solution to make nigiri vegan based mostly on what you have got out there at house or based mostly on how lengthy (or quick) you need to be within the kitchen. I’ll depart each recipe directions within the recipe card beneath.

Components

• Pink Bell Peppers
• Sushi Rice (or quick grain white rice)
• Rice Vinegar
• Sugar
• Salt
• Kelp Powder (elective however provides ocean flavour)
• Optionally serve with:
  • Vegan mayonnaise
  • Soy sauce
  • Wasabi
  • Ginger
  • Jalapeno
  • Sriracha

To make the recipe gluten-free, merely double-check test what you purchase is gluten-free.

To make this recipe soy-free, use a soy-free different to soy sauce equivalent to coconut aminos

How To Make Nigiri (Vegan)

1. To make your vegan nigiri, begin by cooking your sushi rice or short-grain white rice in keeping with package deal directions and deciding if you wish to use a jar of roasted crimson bell peppers (quick technique) or roasting contemporary crimson bell peppers from scratch within the oven. If utilizing store-bough roasted bell peppers, skip to step #3. If roasting bell peppers in oven, preheat oven to 400 levels F / 200 levels C.

2. For roasting contemporary crimson bell peppers within the oven, put together your peppers by slicing every bell pepper in half lengthwise, take away stem and seeds, in addition to wash it. Subsequent, place your washed bell peppers on a lined baking sheet and bake in oven for no less than 1 hour till the perimeters grow to be barely blackened and the bell peppers sweat. Then, take away the roasted bell peppers from the oven and when cool sufficient to the touch, peel the outer layer of the bell pepper. The outer layer ought to come off very simply (when you’ve got a tough time peeling the outer layer, you would possibly must roast for a bit longer).

3. As soon as rice is cooked, place sushi rice in a big mixing bowl, together with rice vinegar, sugar and salt. Be sure that rice is cooled down sufficient you can work with the rice along with your palms subsequent. (Proceed to subsequent step / come again to this step in case your rice continues to be cooking when you went with utilizing jar of bell peppers).

4. Together with your roasted crimson peppers, reduce them into 5 to eight lengthy items (round 2 inches vast) within the form of salmon or tuna to be positioned on prime of sushi rice.

5. Optionally, when you want a fish-like style on your vegan nigiri, make a marinade on your crimson pepper items by mixing collectively soy sauce, rice vinegar, kelp powder and sugar in a small bowl. Place the items of roasted bell pepper into the marinade and let it sit for 5-10 minutes or longer to soak up the flavours.

6. As soon as sushi rice is cooled sufficient to deal with, it’s time to arrange your nigiri. Dampen your palms with water and place round 1.5 tbsp of seasoned sushi rice in your palms and form the rice into an oval ball form. Add a small smudge of wasabi when you want spicy (elective).

7. Place a chunk of your roasted bell pepper on prime of a rice ball and repeat with the remainder of the sushi rice and bell pepper items (repeat steps 6 and seven). Get pleasure from your vegan nigiri with soy sauce or transfer onto the subsequent elective steps.

8. Optionally, drizzle a bit vegan mayonnaise on prime of every piece of nigiri, together with a slice of jalapeno.

9. Optionally, for a smokey flavour, use a meals torch and torch the highest of every piece to present a smokey torched flavour.

• 1 Massive Mixing Bowl

• 2 Small Bowls

• 1 Knife

• 1 Chopping Board

• 1 Measuring utensils

• 1 Oven elective

• 1 Baking Sheet elective

• 1 Meals Torch elective

Sushi Rice

• 2 cups sushi rice cooked, or quick grain white rice (cooked)
• 2 tbsp rice vinegar
• 1/2 tsp sugar
• 1/2 tsp salt

Vegan Nigiri

• 2 crimson bell peppers contemporary or store-bought roasted bell peppers in jar
• 1 tbsp soy sauce elective marinade
• 1 tbsp rice vinegar elective marinade
• 1/4 tsp kelp powder elective marinade
• 1/2 tsp sugar elective marinade

• To make your vegan nigiri, begin by cooking your sushi rice or short-grain white rice in keeping with package deal directions and deciding if you wish to use a jar of roasted crimson bell peppers (quick technique) or roasting contemporary crimson bell peppers from scratch within the oven. If utilizing store-bough roasted bell peppers, skip to step #3. If roasting bell peppers in oven, preheat oven to 400 levels F / 200 levels C.

• For roasting contemporary crimson bell peppers within the oven, put together your peppers by slicing every bell pepper in half lengthwise, take away stem and seeds, in addition to wash it. Subsequent, place your washed bell peppers on a lined baking sheet and bake in oven for no less than 1 hour till the perimeters grow to be barely blackened and the bell peppers sweat. Then, take away the roasted bell peppers from the oven and when cool sufficient to the touch, peel the outer layer of the bell pepper. The outer layer ought to come off very simply (when you’ve got a tough time peeling the outer layer, you would possibly must roast for a bit longer).

• As soon as rice is cooked, place sushi rice in a big mixing bowl, together with rice vinegar, sugar and salt. Be sure that rice is cooled down sufficient you can work with the rice along with your palms subsequent. (Proceed to subsequent step / come again to this step in case your rice continues to be cooking when you went with utilizing jar of bell peppers).

• Together with your roasted crimson peppers, reduce them into 5 to eight lengthy items (round 2 inches vast) within the form of salmon or tuna to be positioned on prime of sushi rice.

• Optionally, when you want a fish-like style on your vegan nigiri, make a marinade on your crimson pepper items by mixing collectively soy sauce, rice vinegar, kelp powder and sugar in a small bowl. Place the items of roasted bell pepper into the marinade and let it sit for 5-10 minutes or longer to soak up the flavours.

• As soon as sushi rice is cooled sufficient to deal with, it’s time to arrange your nigiri. Dampen your palms with water and place round 1.5 tbsp of seasoned sushi rice in your palms and form the rice into an oval ball form. Add a small smudge of wasabi when you want spicy (elective).

• Place a chunk of your roasted bell pepper on prime of a rice ball and repeat with the remainder of the sushi rice and bell pepper items (repeat steps 6 and seven). Get pleasure from your vegan nigiri with soy sauce or transfer onto the subsequent elective steps.

• Optionally, drizzle a bit vegan mayonnaise on prime of every piece of nigiri, together with a slice of jalapeno.

Energy: 722kcal | Carbohydrates: 159g | Protein: 14g | Fats: 1g | Saturated Fats: 0.3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 0.4g | Sodium: 599mg | Potassium: 394mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3726IU | Vitamin C: 152mg | Calcium: 30mg | Iron: 3mg

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