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Vegan Rice Paper Croissants | Primarily based on the viral Tik Tok recipe! – Mary’s Take a look at Kitchen


Vegan Rice Paper Croissants are tremendous crispy and exquisite on the surface and conceal a deliciously custard-y inside! This model relies on the viral Tik Tok Croissants however made utterly egg-free, dairy-free and vegan-friendly!

Video: I Made the Viral Rice Paper Croissants VEGAN!

On the lookout for the VEGAN KETO model from the video? Click on right here for my tackle Straightforward Vegan Keto Crescent Rolls!

Printable Recipe for Vegan Rice Paper Croissants

Prep Time
10 minutes

Cook dinner Time
45 minutes

Whole Time
55 minutes

Substances

  • 15 spherical rice paper sheets

Vegan Egg Dip

  • 300ml Simply Egg (vegan liquid egg various)
  • 150ml soymilk (or your favorite plant-based milk)
  • 3 tablespoons sugar (or favorite 1:1 sweetener)
  • 2 tablespoons vegan butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Directions

  1. Preheat oven to 375°F (if utilizing oven). Combine all of the Vegan Egg Dip collectively in a shallow dish.vegan egg dip for making easy keto crescent rolls
  2. Soak one rice paper into the “egg dip”, overlaying the floor of each side. Let extra drip off earlier than putting on massive plate. Repeat with 4 extra sheets, stacking them on the plate.
  3. Work rapidly because the rice paper will soften and grow to be more and more tough to deal with. Reduce a triangle into the stacked rice papers. Use the 5 layers from one aspect to put alongside high of the triangle. Use the remaining 5 layers from the opposite aspect to put horizontally alongside the brief aspect of the triangle.
  4. Roll your triangle stack up and gently flip the edges in to resemble a crescent form. Place on parchment paper and sprinkle high with a little bit of salt and extra sweetener (if desired).Uncooked rice paper rolled up to be croissant
  5. Use a spatula to switch the leftover “egg dip” from the plate again to your shallow dish. Repeat the method with the remainder of the rice papers.
  6. Bake in preheated oven for half-hour or till the tops of your vegan keto crescent rolls are golden brown. OR air fry at 320°F for 35 minutes.

Notes

Watch your croissants close to the top of the baking time so you possibly can alter based on your personal oven/setting.


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Vegan Rice Paper Croissants baked and air fried

Vegan Rice Paper Croissants | Primarily based on the viral Tik Tok recipe!2024-08-21Mary’s Take a look at Kitchenhttps://www.marystestkitchen.com/wp-content/uploads/2024/08/ft-vegan-rice-paper-croissants.jpg200px200px



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