These vegan hen curry salad wraps have been a favorite in our family these days! It delivers a punch of flavour whereas additionally nonetheless being toddler pleasant. Properly, not less than my toddler eats this as a result of they just like the novelty of just a little bebe wrap.
Clearly there are such a lot of renditions of curried hen salad on the market. Many hen salad recipes are a gentle, mayo-centric basic, which is genuine to the unique. Nonetheless, this model maintains the crunch of a crispy chick’n tender however nonetheless has a saucy dressing and crunchy veg. The straightforward addition of curry powder and lime juice provides this wrap complexity and kick! I used Kim Tu Thap model Madras Curry Powder, which I discover on the native Asian markets.
Ingredient Swaps
- Broccoli Slaw – If you wish to swap out the broccoli slaw with shredded cabbage or lettuce, be happy. This vegan hen curry salad wrap is among the meals I’ve on rotation. It’s so useful after I’m burnt out and want one thing aside from rice.
- Vegan Rooster Tenders – If you wish to make one thing much less processed, you may make my air fryer tofu or tofu katsu! Each are actually good and could be scrumptious on this wrap! They simply require a bit extra time to prep.
- Vegan Mayo – Should you favor to make use of one thing like a plain dairy-free yogurt, that might work. It’s possible you’ll simply want to regulate by including extra salt.
Vegan Rooster Curry Salad Wraps
It is a tremendous fast and scrumptious lunch that you may whip up in lower than 20 minutes! Calmly spiced with curry powder, these vegan hen curry salad wraps have a fantastic crunch with a punch of flavour.
Servings: 3
Components
- 9 strips vegan hen tenders
- 1/3 cup vegan mayo
- 1 lime juiced
- 1 tsp dijon mustard
- 1/2 tsp Madras curry powder I used Kim Tu Thap model
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- Sprinkle salt ~1/8 tsp
- 1/8 tsp black pepper
- 3 loosely stuffed cups of broccoli slaw
- 3 massive tortilla wraps
Directions
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In an air fryer (or oven in case you have the time), prepare dinner the vegan hen tenders in line with package deal directions.
9 strips vegan hen tenders
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In a big mixing bowl, mix the substances for dressing: mayo, lime juice, dijon mustard, curry powder, onion powder, garlic powder, salt and pepper. Whisk collectively properly to emulsify.
1/3 cup vegan mayo, 1 lime, 1/2 tsp Madras curry powder, 1/2 tsp onion powder, 1/4 tsp garlic powder, Sprinkle salt, 1/8 tsp black pepper, 1 tsp dijon mustard
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Add the broccoli slaw to the blending bowl and blend to decorate evenly.
3 loosely stuffed cups of broccoli slaw
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As soon as the vegan hen tenders are cooked, slice into strips so as to add to the wraps.
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In every tortilla, add about 1 cup of the dressed slaw, about 3 strips of the vegan hen tenders in every wrap, and wrap. I prefer to solely tuck one finish in, however when you’re packing it to go someplace, tuck each ends and safe with foil or sandwich paper. Get pleasure from inside a day!
3 massive tortilla wraps
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