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This surprisingly straightforward Vegan Sticky Toffee Pudding drenches a moist date sponge cake in selfmade toffee sauce. It’s probably the most spectacular vacation desserts, with mouthwatering caramel flavors in each slice! Vegan, Gluten-Free Possibility.
On the subject of showstopping desserts, nothing compares to this Vegan Sticky Toffee Pudding. A decadent date cake is soaked in selfmade toffee sauce, then served with vanilla ice cream and an additional drizzle of sauce on high. From the ultra-moist cake to the layers of caramel in every chunk, your visitors could have a tough time believing this one isn’t made with any dairy or eggs!
Desk of Contents
What Is Sticky Toffee Pudding?
Sticky toffee pudding (AKA sticky date pudding) is an ooey gooey, completely scrumptious British dessert. For those who noticed the images and thought, “That doesn’t seem like pudding,” that’s as a result of it isn’t (by American requirements). It’s a traditional British pudding that envelops a moist date sponge cake in toffee sauce and serves each slice with ice cream, whipped cream, or custard on high.
One in all my favourite issues about this recipe is how misleading it’s. It appears difficult to make (particularly with out eggs and dairy), and it tastes overly candy, proper? Flawed!
I examined this Vegan Sticky Toffee Pudding Recipe and immediately fell for its decadence and just-sweet-enough caramel notes. Even higher, I used to be sitting down with a toffee sauce-drenched slice in lower than an hour! Give it a try to you’ll understand that this is a dessert that immediately turns a daily night into a special day.
Components for Dairy-Free Sticky Toffee Pudding
I’ve damaged down the components into two classes: the spiced brown sugar cake and the toffee sauce. These are the important thing elements wanted for this English dessert:
- Medjool Dates: there is no such thing as a substitute for dates on this recipe. Pitted and soaked Medjool dates are blended right into a paste earlier than being blended into the cake batter for a little bit extra sweetness and caramel taste. Deglet Noor dates ought to work instead, however since they’re smaller and firmer, you might want one or two extra.
- Vegan Butter: salted dairy-free butter is really useful. Go forward and use unsalted butter if that’s all you’ve gotten! Simply bear in mind so as to add 1/2 teaspoon of kosher salt to the cake batter and 1/4 teaspoon of salt to the toffee sauce.
- Brown Sugar: there’s no substitute for brown sugar right here—it’s actually the star of the cake and toffee sauce. Mixed with molasses, date paste, and non-compulsory heat spices, your cake can be moist and simply candy sufficient. It additionally offers the toffee sauce deeper, extra complicated layers of wintery flavors that common white sugar simply can’t match.
- Heat Spices: a mixture of cinnamon, ginger, and nutmeg is an non-compulsory addition within the cake. They add a heat coziness that makes the cake significantly comforting when it’s chilly exterior.
- Full-Fats Plant Milk: the creamier and fattier your milk is, the higher. You’ll be able to’t go mistaken with full-fat oat milk, coconut milk, or dairy-free heavy whipping cream right here. All three will yield a thick and silky sauce to drizzle over the cake.
Make Vegan Sticky Toffee Pudding
- Soak the dates in sizzling water till softened. Switch the soaked dates and the soaking liquid to a meals processor and mix till a thick paste varieties.
- Whisk the dry components collectively in a medium bowl.
- Cream the melted butter, brown sugar, molasses, vanilla, and floor flax collectively in a big bowl till the sugar dissolves. Subsequent, whisk within the date paste.
- Fold half of the dry flour combination into the moist combination till simply mixed. Add the remaining flour and combine gently once more.
- Switch the cake batter to a baking dish and bake till a toothpick inserted within the center comes out clear or with a number of moist crumbs connected.
- In the meantime, warmth the milk, butter, and sugar collectively in a small saucepan. Stir solely when it begins to simmer. Proceed to stir often till the sauce reduces and darkens in shade. Switch it to a glass measuring cup and set it apart to cool.
- Use a toothpick to poke holes all around the high of the cake. Pour 1/2 cup of the sauce over the cake and let it sit for five minutes.
- Slice the cake and serve with a scoop of vegan ice cream and a drizzle of toffee sauce on high. Get pleasure from!
Caitlin’s Cooking Suggestions
- Mix the dates with their soaking liquid. The liquid won’t solely make them simpler to mix, however it’s going to additionally yield a smoother date paste that’s a breeze to include into the cake batter.
- Don’t overmix the cake batter. I like to recommend utilizing a silicone spatula to softly fold the dry components into the moist components in two batches. Work from the surface of the bowl in, scraping the perimeters and gently folding till you now not see dry flour within the batter. For those who stir too lengthy or overwork the batter, your cake can be dense and gummy somewhat than gentle and fluffy.
- Vegan caramel sauce 101: Toffee sauce is technically completely different from caramel, however many of the identical guidelines apply to each recipes! First, at all times use a wealthy and creamy plant milk (like full-fat oat milk or canned coconut milk) to imitate the outcomes you’d get from heavy cream or butter in conventional caramel sauce. Subsequent, solely stir the caramel after it begins to simmer. Stirring too early will decelerate the method. The sauce ought to tackle a darkish golden shade after about 7 to 10 minutes. Lastly, if it appears too skinny, simply give it a while to chill down from the warmth—it’s going to thicken over time!
Serving Ideas
Similar to this Vegan Espresso Cake and these Vegan Sugar Cookies, this vegan sticky toffee pudding is at all times on my Christmas dessert menu. The nice and cozy slices topped with melty vanilla ice cream and loads of additional toffee sauce are unattainable to withstand by anybody on the desk, vegan or not!
Is somebody on the desk not an ice cream fan? Serve the cake with a hefty dollop of vegan whipped cream or a sprinkle of those Stovetop Candied Pecans on high as an alternative. Or, merely skip the toppings and deal with them to an additional drizzle of sauce.
For those who’re on the lookout for extra spectacular vegan vacation desserts, you’ll additionally love this Vegan Apple Crumble, this Vegan Pecan Pie, and this Pecan & Pumpkin Custard Pie!
Retailer Leftover Sticky Toffee Pudding
Cowl the entire cake in foil or switch the person slices to smaller containers. Retailer the toffee sauce individually in an hermetic container. Each will hold within the fridge for as much as 5 days.
For longer storage, freeze the cake and sauce individually for as much as 3 months. Thaw the toffee sauce in a single day within the fridge and defrost the cake on the counter a number of hours earlier than serving.
Reheat the sauce in a small saucepan over medium warmth till it’s easy and pourable once more. The cake slices may be served at room temperature or warmed up within the microwave or a 350ºF oven for five minutes.
Substitutions and Variations
- Gluten-Free Variation: I solely examined this recipe with all-purpose flour, however a top quality gluten-free flour combine may go instead. Let me know when you attempt it!
- Much less Candy Possibility: This dessert isn’t overly candy, nevertheless it does use a great quantity of sugar within the cake and toffee sauce. You’ll be able to pour my more healthy 3 Ingredient Salted Caramel Sauce over the cake as an alternative of the toffee sauce, however the dessert will style very completely different.
Recipe FAQs
Historically, no. The true British recipe makes use of eggs within the cake batter and butter and heavy cream within the toffee sauce.
his cake is supposed to be extremely moist, and baking it various hours upfront could dry it out. For those who do want to avoid wasting time, I’d counsel baking and soaking the cake within the morning and serving it for dessert that night.
Sure! Sticky toffee pudding muffins are an amazing various when you’re making this dessert for a crowd. Simply bake the cake batter in an ordinary muffin tin for 22 to 25 minutes, then serve with ice cream and sauce.
Get pleasure from! For those who make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I might additionally adore it when you may go away a remark beneath with a recipe score! Thanks for the assist 😊
For the Toffee Sauce:
- 3/4 cup full-fat oat milk, coconut milk, or dairy-free heavy whipping cream
- 1/2 cup salted dairy-free butter
- 3/4 cup packed darkish brown sugar
- 1 teaspoon vanilla extract
For the Cake:
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Prep: Preheat the oven to 350F and grease and line a 9×9 baking dish with parchment paper.
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Make the Date Paste: Add the dates to a heat-proof bowl and canopy with 1 cup of boiling water; cowl the bowl with a plate and let soak for 10 minutes, till softened (I wish to measure and prep the remaining components throughout this time). Switch the dates and the soaking liquid to a meals processor. Course of for 45 to 60 seconds, till a thick paste varieties that’s harking back to applesauce. Put aside.
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Dry Components: Whisk the flour, baking powder, baking soda, non-compulsory spices, and salt collectively in a medium bowl. Put aside.
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Cream the Butter: Add the melted butter, brown sugar, and molasses, vanilla, and floor flax to a big bowl and whisk till the brown sugar has dissolved. Add the ready date paste and whisk once more, till mixed.
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Mix: Add half of the flour combination to the bowl and use a spatula to fold it into the batter. Repeat with the remaining half of the flour, attempting to not overmix.
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Bake: Switch to the ready baking dish. Bake for 30 to 35 minutes for the baking pan (or 22 to 25 minutes for the muffins).
Make the Caramel Sauce:
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Within the meantime, deliver the milk, butter, and sugar to a small sauce pan over medium warmth. Don’t stir till the combination involves a simmer; then, stir often whereas the sauce reduces and darkens in shade, about 7 to 10 minutes. Switch the caramel to a glass measuring cup and put aside to let cool and thicken barely.
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Cool Barely: Place the baking dish on a wire rack and let sit for 10 minutes. Use a protracted toothpick to poke many holes into the cake about 1/2” aside, then pour 1/2 cup (ml) of the caramel sauce excessive of the cake. Let sit for five further minutes, whereas the cake cools and absorbs the caramel.
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Slice & Serve: Use the parchment paper to take away the cake from the baking dish, then slice into 9-16 parts. Divide between serving plates and high every cake with a spoon of vanilla ice cream and an additional drizzle of the toffee sauce. Serve heat.
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Storage: Retailer the cake and toffee sauce leftovers in separate containers within the fridge for as much as 5 days.
- Unsalted Butter: I choose to make use of salted butter for this recipe, however when you solely have unsalted that may work as nicely! I like to recommend including 1/2 teaspoon of kosher salt to the cake batter, and 1/4 teaspoon of salt to the toffee sauce
Energy: 389kcalCarbohydrates: 57gProtein: 3gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 5gMonounsaturated Fats: 8gTrans Fats: 3gSodium: 268mgPotassium: 267mgFiber: 2gSugar: 41gVitamin A: 86IUVitamin C: 1mgCalcium: 107mgIron: 2mg
