

I’ll present you methods to make this scrumptious Vegan Turkish Pasta recipe! Impressed by Anna Paul’s TikTok viral Turkish pasta, this dish is creamy, garlicky, buttery (vegan butter, in fact), and tremendous straightforward to make.
All you want is pasta, plain plant-based yogurt, some veggie floor, and some easy seasonings to recreate this flavour-packed bowl of consolation meals. Imagine me, it will shortly change into one among your go-to recipes!


Conventional Turkish pasta is normally made with dairy-based yogurt, butter, and infrequently topped with an egg. To make this dish utterly plant-based, I swapped out the animal merchandise for easy-to-find vegan alternate options — and belief me, it’s nonetheless completely scrumptious, creamy, and garlicky.
As an alternative of normal yogurt, I used unsweetened vegan coconut yogurt, however any plain dairy-free yogurt will work. I additionally used vegan butter to make that scrumptious paprika-infused sauce. And as an alternative of eggs or meat, a flavourful veggie floor combine utilizing store-bought veggie floor you could simply discover these days (if you wish to use tofu as an alternative, try my Floor Beef Tofu recipe).


Recipe for Vegan Turkish Pasta
This Vegan Turkish Pasta is tremendous straightforward to make utilizing easy elements you will discover in most grocery shops. I used plain coconut yogurt for the creamy garlic sauce and store-bought veggie floor for the protein. When you’ve got a tough time discovering veggie floor, you possibly can merely make your personal by following my Floor Beef Tofu recipe!
Although this recipe appears fancy, it’s very low-effort and comes collectively shortly. The pasta is coated in garlicky yogurt, topped with seasoned vegan “meat,” and drizzled with vegan paprika butter, supplying you with a deliciously wealthy and satisfying meal with a touch of freshness and with minimal work.
Associated Recipe: Tofu Bolognese
Why You’ll Love This Vegan Turkish Pasta
- 100% plant-based & vegan pleasant.
- Straightforward to make forward and ideal for meal prep or lazy dinners.
- Excessive in plant-based protein because of the veggie floor
- Stuffed with scrumptious flavours (savoury, garlicky, recent, creamy)
- Takes solely minutes to organize!


Components
- Pasta of alternative (farfalle, rotini, penne, fusilli, and many others.)
- Cooking oil
- Onion
- Veggie floor (or make your personal Floor Beef Tofu) – see directions
- Black pepper
- Onion powder
- Paprika
- Salt
- Plain unsweetened vegan yogurt (reminiscent of coconut yogurt, plant-based Greek-style yogurt, and many others)
- Minced garlic or garlic powder
- Vegan butter
- Grape or cherry tomatoes
This recipe is plant-based, nut-free, and will be made gluten-free.
To make this recipe gluten-free, use a gluten-free pasta and a gluten-free veggie floor.
To make this soy-free, use a soy-free veggie floor.
Make your personal veggie floor combine by following this Floor Beef Tofu Recipe, for those who favor to make use of tofu as an alternative.


How you can Make Vegan Turkish Pasta
Prepare dinner Your Pasta: Boil your pasta in accordance with bundle instructions. Use any form you want – I favor to make use of shapes like farfalle or rotini, nevertheless it’s actually as much as you. Whereas the pasta cooks, you possibly can mainly make every part else!
Make the Veggie Floor Combine: In a pan, warmth some oil over medium-high warmth and sauté your diced onion till it softens (about 1 minute). Add the veggie floor together with all of the seasonings: black pepper, onion powder, paprika, and salt. Stir and cook dinner till heated by means of and barely browned. Alternatively, you can also make a tofu-based floor “beef” following this recipe as an alternative.
Add every part right into a bowl: thinly sliced cucumbers, shredded tofu, some vegan cream cheese (non-obligatory), a beneficiant quantity of vegan mayo, a splash of soy sauce, some sesame seeds, and diced avocado for those who’re utilizing it.
Put together the Garlic Yogurt Sauce: In a bowl, mix your plain vegan yogurt, salt, and minced garlic (or garlic powder) and blend nicely.
Put together the Paprika Butter Sauce: In a small saucepan, soften your vegan butter on medium warmth, then stir within the paprika.
Chop the toppings: Slice cherry tomatoes or grape tomatoes in half and finely chop your recent parsley for the garnishes!
Time to assemble:
Seize a bowl or plate. Add a serving of cooked pasta, then high with:
- A beneficiant spoonful of garlic yogurt sauce (round 1/3 – 1/2 cup)
- 1/4 of the ready Veggie Floor Combine
- A beneficiant drizzle of paprika butter (round 2 tbsp per plate)
- Tomatoes and recent parsley
Repeat for every plate or meal prep container
Take pleasure in Proper Away (or Meal Prep It!)
This dish tastes nice heat or chilly. Take pleasure in it heat immediately or put together upfront to get pleasure from later. If you wish to eat it chilly, you possibly can assemble the entire thing and retailer it as is. If you wish to get pleasure from this dish heat, retailer the elements individually so you possibly can warmth the totally different elements as wanted. If you’re meal prepping, the elements will be saved in a tightly sealed container within the fridge for as much as 4 days.


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Measuring utensils and cups
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Giant pot (for boiling pasta)
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Giant non-stick pan (for cooking veggie floor)
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Small mixing bowl (for garlic yogurt sauce)
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Small saucepan (for paprika butter sauce)
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Chopping Board
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Knife
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Cooking spoon or spatula
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Strainer (for draining pasta)
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Serving bowls or plates
- 340 g pasta of alternative farfalle, rotini, penne, fusilli, or some other form
Veggie Floor Combine
- 1 tsp oil
- 1/2 onion diced
- 400 g Veggie floor
- 1/2 tsp black pepper
- 1 tsp Onion powder
- 1 tsp Paprika
- 1/2 tsp Salt regulate to style
Different Components
- 2 cups plain vegan coconut yogurt unsweetened, or any plain non-dairy yogurt
- 1/2 tsp Salt
- 1 tbsp Minced garlic or garlic powder
- 1/2 cup vegan butter
- 2 tsp paprika
- 1/2 cup chopped recent parsley
- 1 cup grape tomatoes or cherry tomatoes reduce in half
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Prepare dinner pasta in accordance with bundle directions.
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Whereas pasta is cooking, put together the Veggie Floor Combine. Warmth up some oil on a big non-stick pan on medium-high warmth and cook dinner the diced onions for 1 minute till they start to melt. Then add store-bought veggie floor, black pepper, onion powder, paprika and salt and blend nicely. Prepare dinner for a few minutes or till cooked to your satisfaction. Alternatively, you possibly can put together my Floor “Beef” Tofu recipe, for those who’d like to make use of tofu as an alternative of veggie floor.
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In a bowl, make the garlic yogurt sauce by including plain unsweetened vegan yogurt, 1/2 tsp salt, and 1 tbsp minced garlic (or garlic powder) and mixing nicely to mix.
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In a small sauce pan, make the vegan butter sauce by melting vegan butter on medium warmth then mixing in paprika.
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Reduce up grape tomatoes in half and finely chop recent parsley for garnish.
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To assemble, place one serving of pasta (about 1/4 of the pasta you made) right into a bowl or plate, then high with round 1/3 cup or extra of the garlic yogurt sauce. Then high with round 1/4 of the ready Veggie Floor Combine and drizzle on round 2 tbsp of the vegan butter sauce. High with tomatoes and recent parsley and repeat with the remainder of the plates.
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Take pleasure in immediately! Be happy to make these elements forward of time and retailer them within the fridge for as much as 4 days to assemble later.
Energy: 868kcal | Carbohydrates: 96g | Protein: 51g | Fats: 31g | Saturated Fats: 6g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Sodium: 1646mg | Potassium: 757mg | Fiber: 14g | Sugar: 12g | Vitamin A: 2139IU | Vitamin C: 37mg | Calcium: 195mg | Iron: 12mg
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