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Vegetarian Shepherd’s Pie (Hearty & Flavorful)


If cold-weather consolation meals is what you’re after, this vegetarian shepherd’s pie is certain to fulfill. Loaded with greens, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of tacky mashed potatoes. And it simply occurs to be naturally gluten free, as properly.

vegetable shepherd's pie with mashed potatoes on top in blue pan.

Have you ever ever had shepherd’s pie? When you’re unfamiliar with this conventional English dish, it’s a casserole that usually consists of floor lamb and greens, which is topped with mashed potatoes and baked.

The model I’m sharing as we speak is a vegetarian tackle the comforting traditional. Right here, we’ve leveled up the topping by together with white cheddar cheese within the creamy mashed potato, which then will get good and crispy on high underneath the broiler. Beneath is a well-seasoned stew-like filling of mushrooms, white beans, and greens. Hearty but wholesome, and so deliciously warming on a chilly day.

At the moment’s recipe joins my listing of 30+ scrumptious fall dinner recipes—and for good motive! Between testing, photographing, and filming a video reel for this dish, we in all probability made it about 12 occasions. My complete workforce and I cherished this. The flavour is downright INCREDIBLE.

servings of vegetarian vegetable shepherd's pie on white plates.

Why You’ll Love This Vegetarian Shepherd’s Pie, Too:

  • Basic consolation meals, like a stew, casserole, or pot pie
  • Hearty but healthful and wholesome filling
  • Nicely-seasoned with garlic and herbs
  • Customizable primarily based on the greens you like
  • Topped with creamy, tacky mashed potatoes
  • A superb means to make use of up leftover mashed potatoes!
  • Satisfying all-in-one meal
  • Vegetarian and naturally gluten free
  • Good as a hearty vegetarian choice for a vacation meal

Pot pie is normally ready with pie crust or puff pastry and baked in a pie dish. It’s so satisfyingly scrumptious and my double-crust rooster pot pie is my go-to after I crave the common model. I even have a biscuit-topped vegetable pot pie, which is extra like a casserole and extra just like this vegetarian shepherd’s pie. The 2 variations with this recipe is that (1) we’re topping it with mashed potatoes as a substitute of pie crust, puff pastry, or biscuits; and (2) the filling isn’t creamy/dairy-based.


Substances in Vegetarian Shepherd’s Pie Filling (& Substitutions)

ingredients on white wooden surface including peas, carrots, celery, mushrooms, chopped onions, white beans, herbs, and red wine.
  • Olive Oil: Warmth some olive oil within the skillet earlier than you start sautéing.
  • Vegetable Base: Chopped onion, carrots, and celery (aka mirepoix) make a flavorful and fragrant base to many soups, sauces, and stews. We’re including some additional carrots, too.
  • Garlic: I normally use 3 cloves of garlic, however you possibly can enhance it to 4 for additional taste.
  • Mushrooms: Mushrooms lend their meaty weight to this vegetarian filling, however in case you don’t take care of them, you possibly can double the beans as a substitute.
  • Pink Wine + Pink Wine Vinegar: We examined this shepherd’s pie with out the wine, and located the flavour missing. Select an affordable desk wine—you don’t want a lot, and the alcohol cooks off; that stated, in case you’d moderately not use it, you possibly can double the pink wine vinegar and add a bit of extra broth.
  • Tomato Paste: This helps the filling to thicken because it cooks. It serves the identical function on this candy potato chili, too.
  • White Beans: I exploit 1 can of nice northern beans right here, however be happy to make use of cannellini or navy beans as a substitute.
  • Vegetable Broth: Vegetable broth is the primary liquid within the filling, which helps the whole lot cook dinner down collectively right into a stew-like consistency.
  • Herbs & Seasonings: Thyme, rosemary, parsley, salt, pepper, and a bay leaf taste this filling. When you don’t have contemporary herbs, you possibly can substitute dried as listed within the printable recipe beneath.
  • Vegetable Add-Ins: Right here’s the place you possibly can mess around with the recipe by including within the greens you like most or have readily available. I normally use a mixture of frozen peas and corn. A bag of frozen combined greens is tremendous handy, however you should utilize contemporary or canned and drained greens as a substitute of frozen, if you want.

What Is the Greatest Pan to Use for Shepherd’s Pie?

Be happy to cook dinner and bake this shepherd’s pie multi function pan utilizing an oven-safe skillet, like we do with this simple skillet pot pie recipe. I like to recommend a 12-inch cast-iron skillet that’s no less than 2 inches deep. When you don’t have one, you possibly can switch the cooked filling from the stovetop to any oven-safe casserole dish that’s about 2.5–3-quarts in measurement. You can additionally use a Dutch oven, which might go from range to oven.

I used a Le Creuset braiser pan within the colour Sea Salt, which is unquestionably a bit of expensive, however such wonderful high quality. Makes a stunning reward to any cook dinner or baker. (I’m not working with this model, only a large fan!)


Cook dinner the filling substances on the range per the recipe beneath. Earlier than it thickens, it seems like this:

red wine and broth with mixed cooked vegetables and herbs in blue handled-skillet.

Tacky Mashed Potato Topping

For this, you want 2 kilos of potatoes. I usually use Yukon Gold, however russet potatoes are good too. You additionally want butter for taste, bitter cream to offer a creamy texture, salt, plus some white cheddar cheese. As a substitute of bitter cream, you should utilize plain yogurt, milk, or heavy cream.

Do I’ve so as to add cheese to the mashed potato topping?

The cheese is non-obligatory, however style testers and I cherished the flavour sharp white cheddar offers right here.

Can I exploit leftover mashed potatoes in shepherd’s pie?

Sure. When you occur to have leftover mashed potatoes from an enormous vacation meal, save your self a while and use these to high the pie as a substitute! Don’t fear about measuring the quantity; simply add a pleasant layer on high of the stew-like combination.

What instrument do I exploit for the mashed potatoes?

You should use a potato masher you probably have one, or an electrical mixer (what I exploit), or perhaps a pastry cutter.

Unfold the mashed potato topping over the thickened and heat filling (pictured beneath), after which bake:

bowl of mashed potatoes and skillet of cooked down vegetables and herbs.
spreading mashed potatoes on bean and vegetable mixture.

End by broiling for a pair minutes, to crisp up the highest of the mashed potatoes.

Heat from the oven, this vegetarian shepherd’s pie is an entire meal in a single. I normally serve it with a easy inexperienced salad on the facet. Between the creamy mashed potatoes, the vegetable filling, and well-seasoned taste, this humble-looking dish impresses everybody who tastes it.

spoon in dish of vegetarian shepherd's pie with mashed potato topping.

Extra Savory Dinner Pies

This recipe is a part of Sally’s Pie Week, an annual custom the place I share a handful of latest recipes that match into the pie/crisp/tart class. Be a part of the neighborhood beneath!

Print

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spoon in dish of vegetarian shepherd's pie with mashed potato topping.

Vegetarian Shepherd’s Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.8 from 4 critiques


  • Writer:
    Sally


  • Prep Time:
    quarter-hour


  • Cook dinner Time:
    1 hour, 5 minutes


  • Whole Time:
    1 hour, 20 minutes


  • Yield:
    serves 8


  • Class:
    Dinner


  • Methodology:
    Cooking


  • Delicacies:
    English


Description

If cold-weather consolation meals is what you’re after, this vegetarian shepherd’s pie is certain to fulfill. Loaded with greens, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of tacky mashed potatoes. Naturally gluten free! See recipe Notes for some substitution strategies.



Directions

  1. Cook dinner the potatoes for the topping: To avoid wasting time, and make sure that the potatoes are nonetheless heat when prepared to make use of, boil the potatoes when you put together the filling in step 2. Place the potatoes in a big saucepan or stockpot, and add sufficient water to cowl, in order that the water line is about an inch above the potatoes. Convey to a boil over excessive warmth, then cut back warmth to medium-high and boil till smooth, about 10–quarter-hour, relying on the dimensions of your potatoes. Drain the potatoes and put aside. 
  2. Cook dinner the filling: Warmth the olive oil in a giant skillet over medium warmth. Add the onions, carrots, celery, and mushrooms and cook dinner, stirring often, till the greens start to melt, about 5 minutes. Add the garlic and cook dinner, stirring, for 1 minute. Add the pink wine and vinegar to the pan. With a silicone spatula or picket spoon, stir and scrape up any vegetable bits sticking to the pan. Cook dinner till a lot of the liquid has evaporated, about 4 minutes. Add the tomato paste, broth, beans, herbs, salt, pepper, and bay leaf and let the combination come to a boil. (Chances are you’ll want to extend the warmth to medium-high to assist it alongside.) As soon as it begins to bubble, cut back the warmth to medium-low and simmer, stirring often, till the liquid has lowered and thickened right into a sauce, about 20 minutes. Take away the skillet from warmth. Take away and discard the bay leaf, after which stir within the frozen greens. In case your skillet is just not oven-safe, switch the filling to a greased 2.5–3-quart baking dish.
  3. Preheat oven to 350°F (177°C).
  4. End the potato topping: Place the nice and cozy potatoes in a big mixing bowl. Add the butter, bitter cream, and salt. With a handheld potato masher or electrical mixer, mash or beat till mixed and creamy. Fold within the shredded cheese. Unfold the mashed potato topping evenly over the filling.
  5. Bake for half-hour; then, preserving the shepherd’s pie within the oven, activate the broiler setting and broil on excessive for 1 to three minutes, till golden spots seem on the topping.
  6. Take away from the oven and permit to chill for five minutes earlier than serving. Sprinkle with contemporary parsley, if desired, and serve heat.
  7. Leftovers preserve properly within the fridge in an hermetic container for as much as 5 days. Reheat as desired. You may as well freeze this for as much as 3 months. Thaw within the fridge and reheat as desired.


Notes

  1. Make Forward Directions: This dish tastes greatest baked proper after you cook dinner it on the range. However, if wanted, you may make each the mashed potatoes and filling as much as 1 day forward of time. Refrigerate each and assemble and bake the following day. I like to recommend bringing the mashed potato topping to room temperature and beating in a pair Tablespoons of milk to skinny it out earlier than spreading on the chilly filling. Enhance bake time by a couple of minutes.
  2. Particular Instruments (affiliate hyperlinks): Vegetable PeelerOven-Protected Skillet or Braiser Pan like this | Picket Spoon or Silicone Spatula | Glass Mixing Bowl | Potato Masher or Handheld Mixer | Field Grater | 2.5- or 3-quart Baking Dish 
  3. Pan to Use: For cooking the filling and baking the dish, I like to recommend a 12-inch oven-safe skillet that’s no less than 2 inches deep. When you don’t have one, you possibly can cook dinner the filling in a big pot and switch it to an oven-safe casserole dish that’s about 2.5–3-quarts in measurement. You can additionally use a Dutch oven, which might go from range to oven.
  4. Mushrooms: When you want to skip the mushrooms, use 2 cans of white beans as a substitute of 1.
  5. Pink Wine: You should use any type of pink wine; I at all times use an affordable desk wine. If you wish to skip the pink wine, you possibly can exchange with 1/2 cup extra vegetable broth and use 2 teaspoons pink wine vinegar, however count on to lose some taste.
  6. Vegetable Add-Ins: Use 1 and 1/2 complete cups of combined vegetable add-ins. I normally use a mixture of frozen peas and corn (no must thaw earlier than utilizing). You may as well use contemporary chopped greens, or canned and drained greens.

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 321
  • Sugar: 6.1 g
  • Sodium: 578 mg
  • Fats: 14.8 g
  • Carbohydrates: 36.3 g
  • Protein: 10.6 g
  • Ldl cholesterol: 24.9 mg
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