This Velveeta Mac and Cheese is wealthy and scrumptious!

Elbow macaroni is smothered in a fast home made cheese sauce with each cheddar cheese for taste and Velveeta for a wealthy creamy texture.

The right way to Make Velveeta Mac and Cheese

1. Make the sauce: Make the sauce in response to the recipe under.
2. Add cheese: Whisk within the Velveeta cheese and sharp cheddar cheese till easy.
3. Add pasta: Stir in cooked macaroni noodles.
4. Bake: Switch to a casserole dish, add the topping, and bake.

This baked Velveeta mac and cheese is a full meal or the proper facet dish. You’ll be able to serve it with garlic bread and a Caesar salad in case you’d like.

Variations and Additions

• Seasoning: I choose protecting the seasonings easy. Nevertheless, you may add further seasonings to style, comparable to garlic powder, paprika, salt, and pepper.
• Meat: Bacon bits or ham, floor beef, or shredded hen/turkey.
• Veggies: Peas, carrots or broccoli, diced or Rotel model tomatoes, black olives or sliced jalapeños.

Storage, Freezing, and Reheating

Velveeta mac and cheese is simple to retailer, freeze, and reheat.

• To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
• To Freeze: Retailer in an hermetic container or freezer again for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
• To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, including a little bit little bit of milk as wanted.

Did you make this Velveeta Mac and Cheese? Depart us a ranking and a remark under!

4.95 from 569 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Velveeta Mac and Cheese

Velveeta mac and cheese is a creamy, tacky dish that is all the time a crowd-pleaser.

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 40 minutes minutes

Prepare dinner ModeStop your display screen from going darkish

• Preheat the oven to 350°F.

• To make the topping, mix breadcrumbs, cheddar cheese, and melted butter. Put aside.

• Carry a medium saucepan of salted water to a boil. Prepare dinner the elbows al dente (agency) in response to bundle directions. Drain effectively, don’t rinse.

• In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder and cook dinner for 1 minute whereas whisking.

• Steadily add the milk, whisking till easy after every addition. As soon as the milk is added, convey the combination to a boil over medium warmth whereas whisking. Cut back the warmth to medium-low and cook dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.

• Take away from warmth and add ½ cup cheddar cheese and the drained pasta. Stir effectively to mix.

• Switch the macaroni combination to a 2-quart baking dish and sprinkle with the topping.

• Bake for 20 minutes or till heated by and the topping is golden brown. Don’t overcook.

• Relaxation 5 minutes earlier than serving.

• Sharp cheddar could be changed with different sorts of shredded cheese, comparable to Swiss or Parmesan.
• Preshredded cheese can be utilized on this recipe.

Leftovers could be saved within the fridge in an hermetic container for as much as 5 days. Reheat on the stovetop or within the microwave till heated by. 
 

Energy: 394 | Carbohydrates: 45g | Protein: 19g | Fats: 15g | Saturated Fats: 9g | Ldl cholesterol: 46mg | Sodium: 764mg | Potassium: 303mg | Fiber: 2g | Sugar: 7g | Vitamin A: 746IU | Calcium: 369mg | Iron: 1mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Casserole, Major Course, Pasta, Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.