Vepampoo Podi is a conventional South Indian spice powder made with dried neem flowers and fragrant spices. This versatile condiment gives a singular mix of bitter and spicy flavors, making it each tasty and wholesome. It is excellent for mixing with rice or buttermilk.
Vepampoo Podi brings collectively the goodness of neem flowers with on a regular basis Indian spices. This straightforward powder has been utilized in South Indian properties for generations. The slight bitterness from neem flowers combines superbly with pink chillies and pepper, whereas mango powder provides a refined tang that balances the flavors completely.
Serving and Storing Options
Combine 1-2 teaspoons with scorching rice and ghee, or stir into buttermilk. Makes about 1.5 cups of powder. Prep time: 20 minutes. Retailer in an hermetic container away from moisture. Will keep contemporary for 3 months.
Vepampoo Podi
Vepampoo Podi is a conventional South Indian spice powder made with dried neem flowers and fragrant spices. This versatile condiment gives a singular mix of bitter and spicy flavors, making it each tasty and wholesome. It is excellent for mixing with rice or buttermilk.
Elements
- 1 cup Dried Vepampoo (Dried Neem Flower)
- 15 Purple Chillies
- 1 tsp Pepper
- 1 laptop Dry Ginger (Sukku)
- 2 tsp Mango (Amchur Powder
- Asafoetida (A pinch)
- Salt to Style
- 1/2 tsp Ghee
Directions
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Warmth a kadai over medium flame.
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Add the ghee and let it soften.
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Fry the mustard seeds, dry ginger, pepper, pink chillies and preserve them apart.
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To the identical pan, add the vepampoo and fry them till the color modifications.
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Permit it to chill.
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Mix all of the fried components collectively in a blender and make powder.
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Retailer it in an air tight container.
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This podi will keep good for 3 months.
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This may be served with rice or add 1 tsp to the buttermilk and eat it.
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This helps to wash the abdomen from germs.
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To scale back the bitter style of the vepampoo, mango powder ought to be added.
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We are able to additionally add little tamarind to the above components.
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Often Requested Questions
Can I scale back the variety of pink chilies?
Sure. Be at liberty to regulate the chili amount to your spice desire. Begin with fewer chilies – you possibly can at all times add extra subsequent time.
Is that this powder very bitter?
The mango powder and spices stability the neem’s bitterness properly. When you’re new to neem, begin with a small quantity combined into rice or buttermilk.
How can I take advantage of this powder moreover with rice?
Strive mixing it into yogurt, sprinkling on greens, or including to soups. Begin with a small quantity and alter to style.
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