Vepampoo Podi is a conventional South Indian spice powder made with dried neem flowers and fragrant spices. This versatile condiment gives a singular mix of bitter and spicy flavors, making it each tasty and wholesome. It is excellent for mixing with rice or buttermilk.
Vepampoo Podi brings collectively the goodness of neem flowers with on a regular basis Indian spices. This straightforward powder has been utilized in South Indian properties for generations. The slight bitterness from neem flowers combines superbly with pink chillies and pepper, whereas mango powder provides a refined tang that balances the flavors completely.
Serving and Storing Options
Combine 1-2 teaspoons with scorching rice and ghee, or stir into buttermilk. Makes about 1.5 cups of powder. Prep time: 20 minutes. Retailer in an hermetic container away from moisture. Will keep contemporary for 3 months.
