Pok Pok wings are Vietnamese fish sauce wings by Andy Ricker’s Pok Pok restaurant. Simple Pok Pok Wings that you could make at dwelling: tasty and addictive.

Pok Pok—the pounding sounds {that a} pestle made towards a mortar throughout the making of Som Tam (Thai inexperienced papaya salad)—is a rising restaurant empire in america.

A humble begin in Portland, Oregon, Pok Pok has expanded to New York Metropolis, the culinary capital of america.

Just lately, famend meals author Francis Lam wrote an enchanting piece on the New York Instances and described Andy Ricker’s arrival to New York as “…the Beatles had been about to the touch down at Kennedy.”

Pok Pok wings are legendary and far celebrated within the foodie world; in reality, it’s the only commodity that has just about launched the rising empire of Pok Pok.

I’ve by no means been to the unique Pok Pok, nor have I been to the newly opened Pok Pok New York.

However I’ve lengthy needed to style these well-known wings.

My pal Brian L, a Portand resident and mega foodie as soon as informed me that these Pok Pok wings had been addictive and completely pleasant.

If I can’t make it to any of the Pok Pok eating places, I’ve to strive making it.

Fortunate for me, a fast Google seek for Pok Pok wings pulls up Andy Ricker’s recipe, revealed on the Meals & Wine journal.

Named after the Vietnamese chef who created this recipe, these Pok Pok wings are known as “Ike’s Vietnamese Fish Sauce Wings.”

I glanced by way of the components and technique.

It was easy sufficient to make, so out I went gathering the components, marinated the wings, deep-fried and glazed with the sauce.

Voila, Pok Pok has landed in Orange County.

As I’ve talked about, I’ve by no means tried the actual Pok Pok wings, so I may solely think about they’d style higher than my tailored model.

The wings are crispy, deeply flavorful, a tad salty however candy on the identical time, with the sensible garlicky aroma and taste from the deep-fried garlic.

I used to be hooked.

The one factor that I felt iffy about was the the fish sauce marinade, which is re-used as a glaze and tossed with the hen wings earlier than serving.

It was just a little disturbing to me, regardless that the sauce is boiled, therefore there’s actually no hygiene concern.

I’ve offered another technique in my Pok Pok wings recipe beneath.

Now that I’ve tasted the products, I simply can’t watch for the Pok Pok cookbook.

I do know it’s going to be nice, and much more so as a result of my good pal Austin Bush is the meals photographer of the cookbook.

Recipe Components

• Hen wings
• Fish sauce
• Sugar
• Mint
• Garlic
• Cilantro
• Cornstarch

Make Pok Pok Wings (Vietnamese Fish Sauce Wings)

Step 1: In a bowl, whisk collectively the fish sauce, sugar, and crushed garlic. Add the wings and toss to coat. Refrigerate for 3 hours, tossing the wings often.

Step 2: Warmth 2 tablespoons of oil in a small skillet. Add the minced garlic and cook dinner over average warmth till golden, about 3 minutes. Drain the garlic on paper towels.

Step 3: In a big pot, warmth 2 inches of oil to 350°F (176°C). Pat the wings dry with paper towels and reserve the marinade. Place the cornstarch in a shallow bowl, add the wings, and switch to coat. Fry the wings in batches till golden and cooked by way of, about 10 minutes. Drain on paper towels and switch to a bowl.

Step 4: In a small saucepan, simmer the reserved marinade over reasonably excessive warmth till syrupy, about 5 minutes. Pressure it over the wings and toss to coat. Prime with cilantro, mint, and fried garlic, then serve instantly.

Regularly Requested Questions

What To Serve With Pok Pok Wings

For a healthful meal and straightforward weeknight dinner, I like to recommend the next recipes.

I hope you take pleasure in this put up as a lot as I do. In case you strive my recipe, please go away a remark and contemplate giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

Different Recipes You May Like