Vietnamese Hen Wings (Greatest Hen Wings Recipe!)

June 28, 2024

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These oven-baked Vietnamese hen wings are sticky, juicy, and crispy because of the candy and savory fish sauce marinade. Topped with crushed peanuts and cilantro for probably the most addictive wings recipe ever!

Easy chicken wings recipe marinated with fish sauce, garlic and sugar.

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Simple Hen Wings Recipe

Hen wings are the final word finger meals. They’re nice for recreation days, events, and even simply unusual weeknights. I really like them a lot that I can most likely eat them day by day!

Whereas I really like traditional buffalo-style hen, these Vietnamese wings are one thing else. The marinade makes the meat so juicy and savory. When baked, the wings caramelize fantastically for a sticky, crispy exterior that’s merely irresistible.

I recommend making a double batch as a result of these wings go so quick! You actually have to do that Vietnamese hen wings marinade at the least as soon as in your life. Regardless that fish sauce smells pungent, it lends superb flavors to meals like these hen wings.

For extra Asian-style wings, you’ll love my Spicy Korean Hen Wings, Vietnamese Lemongrass Wings, and 5 Spice Grilled Hen Wings as properly!

Components For Vietnamese Hen Wings

Ingredients for Vietnamese chicken wings.

Hen wings – I really like utilizing each wingettes and drumettes for selection. They’ve the right ratio of pores and skin to meat, so that you get that crispy texture whereas nonetheless having fun with tender hen.
Fish sauce – This provides these wings their distinct umami taste. You gained’t be capable of obtain that taste with salt or soy sauce, so there may be actually no substitute for it on this recipe. Fish sauce (nước mắm) is a staple in Vietnamese cooking and plenty of Asian recipes anyway, so it’s an amazing ingredient to have readily available. You may get one at Complete Meals and common supermarkets.
Garlic – Use freshly minced garlic for the very best flavors! Mince them as high-quality as you’ll be able to so they’re evenly distributed within the marinade. You can even use garlic powder in a pinch.
Brown sugar – A touch of sweetness to stability out the salty and savory flavors. It additionally helps create a pleasant caramelized pores and skin throughout baking. You may substitute this with honey or your most well-liked sugar substitute.
Peanuts – The crunch gives an incredible distinction to the stickiness of the wings.
Cilantro – Completes this Vietnamese wings recipe with its contemporary, herby, and citrusy taste.

See the recipe card for full data on components.

How To Make Vietnamese Hen Wings

This Vietnamese hen wings recipe is all in regards to the marinade. The fish sauce brines the wings, leading to extremely juicy and tender meat. When blended with garlic, sugar, and black pepper, it additionally turns the pores and skin right into a taste bomb!

I like baking them as a result of I can do an enormous batch with little or no cleanup. However for the final word hen wings Vietnamese model, grill them over charcoal. For max flavors, marinate your wings for at the least two hours, and even higher, in a single day.

Right here’s easy methods to make home made Vietnamese hen wings:

Step 1. Rinse the hen wings with chilly water. Pat dry with paper towels. Switch the hen to a giant bowl or a Ziplock bag.

Step 2. In a bowl, add the garlic, fish sauce, sugar, and floor black pepper collectively. Stir to combine properly.

Step 3. Add the marinade to the hen wings and blend till well-coated. Marinate the hen wings for 2 hours or finest, in a single day within the fridge.

Step 4. Preheat oven to 400°F (207°C). Organize the hen wings on a baking sheet lined with parchment paper. Bake for Half-hour or till the floor turns golden brown. Prime with the crushed peanuts and chopped cilantro and serve instantly.

Useful Ideas For Dwelling Cooks

Vietnamese chicken wings coated with sticky and savory sauce.

Add chili flakes to the marinade for a spicier Vietnamese wings recipe.
For the juiciest and tastiest hen, marinate the wings for at the least two hours. Greatest if in a single day!
For crispier wings, place the marinated wings within the fridge uncovered for just a few hours to dry out the pores and skin earlier than baking.
The sugar within the marinade will caramelize and will follow the tray, making cleansing and scrubbing a ache. Line your tray with a silicone mat, baking paper, or foil to catch these drips for simpler cleanup.
To bake these Vietnamese impressed wings in a convection oven, scale back the baking temperature by 25°F and test the wings a couple of minutes earlier.
For an additional depth of taste, toast the peanuts in a dry skillet over medium warmth till aromatic and golden brown earlier than crushing them. This step brings out extra of their pure oils and flavors.
If you wish to obtain a pleasant char on the wings with out grilling, broil them for the final 2-3 minutes of cooking. Preserve an in depth eye on them to forestall burning.

How Lengthy To Bake Hen Wings

Bake hen wings at 400 levels Fahrenheit for Half-hour to ensure the pores and skin is crispy and the within of the hen wings keep moist and juicy. Attempt the recipe, I’m certain you’ll like it!

Ceaselessly Requested Questions

Can I take advantage of an air fryer to make Vietnamese sticky wings?

Sure. This Vietnamese Saigon wings recipe can even work in your air fryer, which is principally a mini oven. Set your air fryer to 400°F for about 20-25 minutes. Meals cooks sooner within the air fryer, so test your wings on the midway mark.

How one can tenderize hen wings earlier than cooking?

One method is to marinate your hen wings in a mix that comprises an acid (like vinegar or citrus juice) or a pure enzyme (like these present in honey, yogurt, pineapple, and many others). These may also help break down powerful muscle fibers. However actually, hen wings are already fairly tender on their very own!

At what temperature ought to I bake hen wings?

Bake the hen wings at 400°F for 25-Half-hour, relying on the dimensions of the wings.

How one can make a conventional Vietnamese dipping sauce for hen wings?

A standard Vietnamese dipping sauce or “nước chắm” might be made by mixing fish sauce, lime juice, sugar, heat water, minced garlic, and Thai chilies. Regulate the flavors to style by including extra fish sauce for saltiness, lime juice for acidity, or sugar for sweetness. This sauce provides a scrumptious tangy and savory taste to the baked or fried hen wings (cánh gà chiên).

Can I take advantage of boneless hen as a substitute of wings for this recipe?

Sure, you need to use boneless hen thighs for this recipe. However alter the cooking time accordingly as they cook dinner method sooner than bone-in items.

What number of energy per serving?

This Vietnamese hen wings recipe has solely 538 energy per serving.

Vietnamese oven-baked chicken wings, served on a plate.

What To Serve With Vietnamese Wings

These fish sauce hen wings are finest served as an appetizer. They’re additionally nice as a most important dish for dinner with a bowl of steamed rice and contemporary spring rolls or goi cuon. For a wholesome Asian meal and a straightforward weeknight dinner, I like to recommend the next recipes:

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