This put up might include affiliate hyperlinks. Please learn my privateness coverage.
This simple Vietnamese Lemongrass Rooster is filled with tender hen, contemporary lemongrass, and a savory sauce that’ll make your style buds dance. Prepared in simply quarter-hour, it’s the proper weeknight dinner! Serve it with rice or noodles for a satisfying, fuss-free meal.
Vietnamese Lemongrass Rooster Stir Fry
I not too long ago traveled to Vietnam and had the possibility to style genuine Vietnamese lemongrass hen. The colourful, fragrant flavors left an enduring impression on me, and I knew I needed to recreate it. After experimenting with completely different elements and methods, I’ve developed this simple and flavorful stir fry recipe to share with you. It’s filled with the contemporary, zesty notes of lemongrass and a savory sauce that brings all the pieces collectively superbly.
This stir fry is ideal for these busy weeknights whenever you crave one thing scrumptious and satisfying. One of the best half? It’s prepared in below half-hour, making it a fuss-free choice for dinner. Whether or not you serve it with steamed rice or noodles, this dish will take your style buds on a flavorful journey with out the lengthy wait. Make sure to try my video information and ideas and methods beneath to make this recipe excellent each time!
Add This Recipe To Your Weeknight Lineup
- Weeknight winner. Quick, flavorful, and satisfying—precisely what you need after an extended day.
- Tender, juicy hen. Rooster breast cooks up completely when stir-fried—moist and filled with taste in each chew.
- Savory, sticky sauce. A punchy mixture of fish sauce, sugar, and aromatics that adheres to the hen and makes each chew pop.
Substances You’ll Want
Try the recipe card beneath for all of the ingredient particulars.
Substitutions
- Rooster – You’ll be able to swap in boneless skinless hen thighs for additional juiciness. Desire a vegetarian choice? Agency tofu works nice—simply press out the moisture, then reduce it into cubes for an ideal texture.
- Shallots – Crimson onions are an incredible substitute for shallots.
Purchasing Information: Completely get it for those who’re not a fan of fish sauce—it may well have a robust scent! However right here’s the factor: a good-quality fish sauce like Crimson Boat, Three Crabs, or Magic Chef makes a world of distinction. These are made with simply anchovies and salt, so that you get all of the wealthy umami taste with out that overpowering aroma.
How To Make Vietnamese Lemongrass Rooster
In an enormous bowl, toss the hen with the lemongrass, chili powder, turmeric powder, and about 1 tablespoon of oil.
Give it combine so all the pieces will get properly coated. Set it apart for a bit, and we’ll transfer on to the following step.
Now, warmth up the opposite 2 tablespoons of oil in a pan over medium warmth. As soon as it’s good and sizzling, throw within the sliced shallots and minced garlic. Stir them round till they’re aromatic and simply beginning to flip golden.
Now, add the marinated hen to the pan and provides it stir so all of the hen will get coated with these scrumptious shallots and garlic. Be certain that every bit is roofed—that is the place the flavour actually begins to return collectively!
Subsequent, pour within the fish sauce, sugar, salt, and water. Give all the pieces stir to combine all of it collectively. Now, decrease the warmth and let it simmer gently. You’ll need the sauce to thicken up and coat the hen properly. Simply let it prepare dinner till the hen is absolutely carried out, and also you’ll see the sauce cling completely to it.
As soon as the hen is sweet and tender, and all coated in that scrumptious sauce, simply take it off the warmth. Serve it up sizzling with some steamed rice, and also you’re good to go!
Secrets and techniques To The Greatest Lemongrass Rooster
- It’s a should to make use of contemporary lemongrass—it provides that unimaginable citrusy, aromatic punch that basically makes this dish shine.
- Don’t skip the sugar within the sauce. The sugar balances the saltiness from the fish sauce and provides the sauce that excellent sticky, shiny end. It’s not only for sweetness—it brings the entire taste collectively.
- Be certain that to saute the shallots and garlic till they’re golden and aromatic earlier than including the hen. This step actually brings out their sweetness and provides depth to the dish.
- Simmer the sauce lengthy sufficient for it to thicken and cling to the hen. When you like a bit extra sauce, be happy so as to add a splash of water whereas it cooks down.
Incessantly Requested Questions
Sure! You’ll be able to prep the elements upfront and retailer them within the fridge. Marinating the hen forward of time will even assist intensify the flavors. Simply prepare dinner all the pieces whenever you’re able to serve.
Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days. The hen will reheat properly when warmed by on the range or within the microwave.
Sure, you may freeze the stir-fry! Let it cool utterly, then switch it to a freezer-safe container. It may be saved within the freezer for as much as 2-3 months. To reheat, thaw in a single day within the fridge and reheat on the range.
This recipe is 360 energy per serving.
What To Serve With This Recipe
For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this put up as a lot as I do. When you attempt my recipe, please go away a remark and contemplate giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.
Different Vietnamese Recipes You Would possibly Like
Forestall your display screen from going darkish
In a big bowl, mix the hen with lemongrass, chili powder, turmeric powder, and 1 tablespoon of oil. Combine nicely till the hen is evenly coated. Put aside.
Warmth the remaining 2 tablespoons of oil in a pan over medium warmth. Add the sliced shallots and minced garlic. Saute till aromatic and calmly golden.
Add the marinated hen to the pan. Stir nicely to coat the hen with the aromatics.
Add the fish sauce, sugar, salt, and water. Stir to mix. Decrease the warmth and let it simmer gently till the sauce reduces and clings to the hen, and the hen is absolutely cooked by.
As soon as the hen is tender and coated within the flavorful sauce, take away from warmth. Serve sizzling with steamed rice.
- It’s a should to make use of contemporary lemongrass—it provides that unimaginable citrusy, aromatic punch that basically makes this dish shine.
- Don’t skip the sugar within the sauce. The sugar balances the saltiness from the fish sauce and provides the sauce that excellent sticky, shiny end. It’s not only for sweetness—it brings the entire taste collectively.
- Be certain that to saute the shallots and garlic till they’re golden and aromatic earlier than including the hen. This step actually brings out their sweetness and provides depth to the dish.
- Simmer the sauce lengthy sufficient for it to thicken and cling to the hen. When you like a bit extra sauce, be happy so as to add a splash of water whereas it cooks down.
Serving: 3folks, Energy: 360kcal, Carbohydrates: 15g, Protein: 34g, Fats: 18g, Saturated Fats: 2g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 10g, Trans Fats: 0.1g, Ldl cholesterol: 97mg, Sodium: 1531mg, Potassium: 754mg, Fiber: 1g, Sugar: 10g, Vitamin A: 443IU, Vitamin C: 5mg, Calcium: 35mg, Iron: 2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
