Why This Mojito Mocktail Will Be Your New Summer time Drink

As a result of we are able to’t sip on cocktails all day, on a regular basis, this nojito recipe turns out to be useful while you need to sip one thing a little bit bit fancy with out a whole lot of sugar or excessive fructose corn syrup. Right here’s why I’ve been loving it and why you’ll too.

• Gentle and refreshing. Identical to the alcohol-based model, this virgin mojito is tremendous refreshing on a sizzling day. The mix of sunshine fizziness, recent mint, and tart lime actually knocks it out of the park!
• Simply candy sufficient. So many mocktail recipes are heavy on syrups, juices, and sodas, making them complete sugar bombs. However my nojito recipe is barely frivolously sweetened with agave, and you’ll alter the quantity to your liking and even skip it altogether.
• Easy to make. Muddle the mint with the lime and agave, then stir within the juice and water. If different mocktails look like they take extra effort than they’re price (and have a protracted listing of pricy elements like alcohol-free spirits!), you’ll admire the simplicity of the nojito.

What You’ll Want

When you’ve acquired mint rising in your yard, you’ll love this recipe as a simple manner to make use of it up! Scroll all the way down to the recipe card to seek out the ingredient portions and recipe directions.

• Lime – You’ll want lime wedges and limes for juicing.
• Mint leaves – Spearmint (which is what’s bought at most grocery shops) is finest or, in case you make a LOT of nojitos, you may need to see in case your backyard retailer sells mojito mint, which is what genuine Cuban mojitos are made with.
• Agave nectar – Or easy syrup, in case you want.
• Glowing water – You should utilize a flavored water to alter up your nojito, however ensure it’s a taste that might pair properly with mint and lime!

Ideas and Variations

Listed below are some pointers for an ideal nojito mocktail!

• Don’t muddle an excessive amount of. You need to muddle simply sufficient to launch the oils of the lime rind and mint. When you crush them an excessive amount of, the flavour will likely be bitter.
• Make it fruity. You may add a splash of fruit nectar and/or drop in some fruit for garnish. Summer time fruit like peaches and strawberries are so good in a nojito!
• Scale it up. You may scale up the recipe in a pitcher, however you’ll must serve it immediately so it doesn’t go flat. 

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