This hearty breakfast strata combines Italian sausage, contemporary greens, and crusty bread right into a scrumptious make-ahead breakfast casserole that is excellent for feeding a crowd.
A breakfast strata is the final word brunch casserole, bringing collectively all of your favourite breakfast components in a single scrumptious dish. Consider it as a savory bread pudding meets frittata – cubes of crusty bread soaked in an egg custard, layered with Italian sausage, greens, and loads of cheese.
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🗝️ Recipe’s key factors
- This dish strata will be assembled the night time earlier than and baked within the morning, making it the proper make-ahead dish for busy mornings!
- The combo of Italian sausage, contemporary greens, and melted Fontina cheese makes a filling dish. It is sufficient to feed a crowd of hungry visitors.
- This recipe makes use of basic Italian components. You’ll be able to simply change it with completely different meats, cheeses, and greens. This manner, it might match your loved ones’s tastes.
- Like conventional Italian casseroles, this dish tastes higher the subsequent day. The flavors have time to mix collectively.
This breakfast strata recipe makes use of basic Italian components. It contains floor Italian sausage, contemporary basil, and Fontina cheese. This provides a Mediterranean twist to the standard breakfast casserole.
🛒 Elements
That is an outline of the components. You will discover the total measurements and directions within the recipe card (printable) on the backside of the web page.
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- Bread – is the bottom of the strata. Use day-old bread for the very best outcomes.
- Italian sausage – provides taste and makes the dish hearty.
- Eggs – bind every little thing collectively.
- Entire milk – makes the strata creamy and wealthy.
- Fontina cheese – melts superbly and has nice taste.
- Spinach – provides coloration and diet.
- Child Bella mushrooms – give a pleasant earthy style.
- Grape tomatoes – brighten up the dish.
- Basil – for garnish and contemporary taste.
- Butter – for greasing the pan.
- Salt and pepper – season to style.
🗒 Directions
That is an outline of the directions. Full directions are within the recipe card on the backside of the web page.
- Preheat your oven to 350°F and grease a 9×13-inch baking dish with butter. Add the Italian sausage to a big skillet over medium-high warmth, breaking it into crumbles.
- Prepare dinner the sausage till browned (about 7 minutes). Put aside to chill.
- Break the eggs into a big bowl.
- Add milk, salt, and pepper to the bowl with the eggs.
- Whisk collectively the egg combination till easy.
- Gently fold the cubed bread, 1 cup of Fontina cheese, spinach, and mushrooms into the egg combination.
- Add the tomatoes and cooled sausage and stir gently to mix.
- Pour every little thing into your ready baking dish.
- High with the remaining ½ cup of cheese.
- Bake for 50-55 minutes, till the cheese is golden brown and no liquid stays.
🥫 Storage
Retailer leftover breakfast strata in an hermetic container within the fridge for 3-4 days. Reheat single servings within the microwave till sizzling. Cowl a bigger portion with foil and warmth within the oven at 350°F till heat.
Whilst you can freeze breakfast strata for as much as 2 months, the feel could change barely when thawed. If freezing, wrap tightly in plastic wrap and foil, then thaw in a single day within the fridge earlier than reheating.
This breakfast strata is ideal for entertaining since you’ll be able to put together it the night time earlier than. Assemble every little thing as much as the baking step, cowl tightly with foil, and refrigerate in a single day.
Within the morning, take away from the fridge whereas your oven preheats, then bake as directed. You might want so as to add a number of additional minutes to the baking time if cooking straight from the fridge.
📚 Variations
- Additional Protein: Add crispy bacon items together with the Italian sausage for a fair heartier breakfast strata. You may also use ham or turkey sausage as a substitute of Italian sausage.
- Lowered Fats: Make this breakfast strata lighter through the use of turkey sausage and low-fat milk. You may also cut back the quantity of cheese or use part-skim varieties.
- Vegetarian: Skip the sausage altogether and add additional greens like bell peppers, onions, or zucchini. You may need to sauté the greens first for higher taste.
- Cheese Choices: Fontina provides an Italian contact to this strata. You may also use sharp cheddar, mozzarella, or Swiss cheese. Strive mixing two completely different sorts of cheese for a extra advanced taste.
- Totally different Bread: Although we love sourdough on this recipe, you need to use any sturdy bread you’ve available. French bread, Italian bread, and even entire grain bread work effectively – simply make certain it is a day outdated.
👩🏻🍳 Ideas
- For greatest texture, use day-old bread. Recent bread could make your breakfast strata too mushy.
- Make sure you drain the defrosted spinach very well. Additional moisture could make your strata soggy.
- Let the sausage cool barely earlier than including it to the egg combination. If it is too sizzling, it’d begin cooking the eggs.
- When layering the strata, make certain all of the bread will get coated within the egg combination. Dry spots will not have the correct texture.
- If baking proper after meeting, let the combination sit for not less than an hour to permit the bread to absorb the egg combination.
- Cowl the strata with foil if the highest begins browning too rapidly throughout baking.
- Let the strata relaxation for 5-10 minutes after baking. This makes it simpler to serve and helps it maintain its form higher.
🤔 FAQs
Whereas each are egg-based dishes, a strata all the time contains layers of bread as a key ingredient. A breakfast casserole may use potatoes, grits, or no starch in any respect as its base.
Strata means “layers” in Italian. This breakfast dish will get its title as a result of it is made with layers of bread, eggs, cheese, and different components.
Whereas it would not have to sit down in a single day, letting it relaxation permits the bread to absorb the egg combination utterly. An hour is the minimal, however in a single day creates the very best texture.
Sure, you’ll be able to freeze a baked egg strata for as much as 3 months. Let it cool utterly, wrap it effectively, and retailer it in an hermetic container. Thaw in a single day within the fridge earlier than reheating.
Sure, you’ll be able to freeze this strata earlier than baking. Assemble it, cowl tightly with foil, and freeze for as much as 2 months. Thaw utterly within the fridge earlier than baking in response to the recipe directions.
On the lookout for easier, savory breakfast dishes? You will love these!
🍽 What to serve with Breakfast Strata
I get pleasure from serving this breakfast strata recipe with a contemporary fruit salad on the aspect. The sweetness balances the savory Italian flavors completely.
After I’m internet hosting an even bigger brunch, I will add some crispy hash browns and heat pastries to the desk.
And naturally, do not forget the espresso! A sizzling pot of espresso or a choice of juices makes this breakfast full.
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You’ll want the next objects to make this recipe efficiently.
- 9×13-inch baking dish – for assembling and baking the strata
- Giant skillet – we use this for cooking the sausage
- Giant mixing bowl – for combining the egg combination
- Whisk – for beating the eggs and milk collectively
- Measuring cups and spoons – for correct measurements
- Sharp knife and chopping board – for chopping greens and bread
- Picket spoon – for breaking apart the sausage whereas cooking
📞 Chiacchierata (chat)
Ecco (There you’ve it)! This Italian Sausage Breakfast Strata is not only a recipe; it is slightly vacation present on your busy mornings. Think about sipping your espresso whereas the strata bakes, filling your kitchen with probably the most inviting aroma. Then, if you serve it, watch the grins as everybody digs into these hearty, tacky layers. It is dishes like this that make vacation gatherings much more particular. So, whether or not you are internet hosting household or treating your self, this casserole is a assured hit.
Now, let’s roll up our maniche (sleeves), begin cooking, and luxuriate in sharing this consolation meals masterpiece with everybody at our desk. Buon Appetito!
Tutti a tavolo, è pronto!
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📖 Recipe
Wake As much as Taste: Italian Sausage Breakfast Strata
Say hi there to your new favourite breakfast dish! This Italian Sausage Breakfast Strata is a flavorful, make-ahead casserole with savory goodness. It is every little thing that you must wow your loved ones or visitors whereas maintaining your morning relaxed and simple.
Print Pin ChargeServings: 8 folks
Energy: 842kcal
As An Amazon Affiliate I earn from qualifying purchases.
Elements
- 1 Tbsp. butter
- 1 lb. floor Italian sausage
- 10 massive eggs
- 2 c. entire milk
- Kosher salt
- Freshly floor black pepper
- 4 c. cubed bread
- 1 ½ c. shredded Fontina divided
- 1 c. frozen spinach defrosted, drained, and chopped
- 1 c. sliced child Bella mushrooms
- 1 c. halved grape tomatoes
- ¼ c. torn basil for garnish
Directions
Step 1 Preheat oven to 350° and grease a 9″-x-13″ baking dish with butter. In a big skillet over medium-high warmth, add sausage and cook dinner, breaking apart massive items with a spoon, till golden, about 7 minutes. Take away from warmth and let cool.
Step 2 In a big bowl, whisk collectively eggs and milk and season with salt and pepper. Gently fold in bread, 1 cup cheese, spinach, mushrooms, tomatoes, and cooked sausage.
Step 3 Pour combination into ready baking dish. High with remaining ½ cup cheese and bake 50 to 55 minutes, till cheese is golden and no liquid stays. Garnish with basil earlier than serving.
Notes
- For the very best texture, use day-old bread. Recent bread could make your breakfast strata too mushy.
- Make sure you drain the defrosted spinach effectively. Additional moisture could make your strata soggy.
- Let the sausage cool barely earlier than including it to the egg combination. If it is too sizzling, it’d begin cooking the eggs.
- When layering the strata, guarantee all of the bread is coated within the egg combination. Dry spots will not have the correct texture.
- If baking proper after meeting, let the combination sit for not less than an hour to permit the bread to absorb the egg combination.
- Cowl the strata with foil if the highest begins browning too rapidly throughout baking.
- Let the strata relaxation for 5-10 minutes after baking. This makes it simpler to serve and helps it maintain its form higher.
Diet
Energy: 842kcal | Carbohydrates: 64g | Protein: 43g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 310mg | Sodium: 1467mg | Potassium: 830mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4950IU | Vitamin C: 8mg | Calcium: 566mg | Iron: 7mg