This submit could comprise affiliate hyperlinks. Please learn my privateness coverage.
This simple walnut cake recipe is wealthy, buttery, and completely moist, with floor walnuts in each chunk. When you love walnuts, you’ll love this easy and scrumptious recipe—good for tea time or dessert! Take a look at my video information and ideas under to make the proper cake each time.
Walnut Butter Cake
Two of the preferred baking recipes on Rasa Malaysia are Butter Cake and Brownie Butter Cake, and I’m all the time excited to attempt new butter cake variations.
I really like easy muffins—wealthy, buttery, and simply candy sufficient—the sort that fills the kitchen with the unimaginable scent of baking. This walnut cake is strictly that, with floor walnuts including additional taste and texture to each chunk.
When you’re in search of an simple walnut cake recipe, this one is a must-try. It’s comfortable, moist, and filled with nutty goodness—good with a cup of espresso or tea. I really like how easy it’s to make, but it tastes like one thing straight from a bakery. Whether or not you like walnuts or simply desire a buttery, traditional cake, that is the finest walnut cake recipe you’ll ever bake!
Why You’ll Love This Recipe
- Wealthy and buttery. The salted butter and vanilla give this cake a wealthy, buttery taste that’ll make each chunk soften in your mouth.
- Moist and tender. Because of the milk and a bit care in mixing, this cake stays comfortable and moist for days. No dry cake right here!
- Full of nutty goodness. Floor walnuts all through the cake give it that good nutty taste, and the entire walnuts on prime add a pleasant crunch.
Elements You’ll Want
This walnut butter cake calls for easy components:
- All-purpose flour
- Baking powder
- Salted butter – Be sure that your butter is at room temperature so it lotions easily with the sugar.
- Vanilla extract
- Sugar – I used fantastic granulated sugar, or castor sugar.
- Eggs – Be sure that your eggs are at room temperature in order that they mix seamlessly into the batter.
- Walnut – If you wish to swap issues up, almonds or hazelnuts are an awesome possibility too. For the topping, entire walnuts are good, however pecans additionally work rather well. When grinding your entire roasted walnuts in a meals processor, there’s no want to show them right into a fantastic powder—simply pulse them till they’re a bit grainy for the proper texture.
- Milk – I used entire milk, however you possibly can swap it with bitter cream or yogurt in case you’d like. Simply use the identical quantity and let it come to room temperature for simple mixing.
For all the main points on every ingredient, make sure to try the recipe card on the backside of this submit.
Recipe Variations
Listed below are another cake recipes you’ll like:
- Butter Cake – Preserve it easy and traditional! Simply skip the walnuts for a wealthy, buttery cake that melts in your mouth.
- Brownie Butter Cake – A fudgy brownie base with a buttery cake layer on prime—why select one when you possibly can have each?
- Blueberry Cake – Swap out the walnuts for juicy blueberries, and also you’ll get little bursts of sweetness in each chunk.
- Raisin Cake – Delicate, buttery, and studded with candy, chewy raisins. Easy however so good!
How To Make Walnut Cake
First, preheat your oven to 350°F (180°C). Seize two mini loaf pans and grease them with butter so nothing sticks. Then, sift the flour and baking powder collectively and set it apart.
In a mixing bowl, beat the butter, vanilla extract, and sugar till it’s gentle, fluffy, and pale—this could take about 4 minutes with a hand mixer on low pace. Then, add the eggs one by one, ensuring every one is totally blended in earlier than including the following. Take your time with this step—it helps make the cake good and ethereal!
Gently fold within the flour, floor walnuts, and milk till every thing is nicely blended—don’t overmix, simply sufficient to deliver all of it collectively. Pour the batter into your greased pans and provides them a bit shake to even it out. Now, sprinkle the entire walnuts on prime for that additional crunch!
Pop it within the oven and bake for 30-35 minutes, or till a cake tester or toothpick comes out clear. As soon as it’s completed, take it out and let it cool on a wire rack. When it’s cool sufficient to deal with, loosen the sides, take away the walnut butter cake from the pans, and slice it up. Time to dig in!
Secrets and techniques To Excellent Walnut Cake Each Time
- I all the time let my butter, eggs, and milk come to room temperature earlier than beginning. It helps every thing combine collectively higher and offers the cake that good easy texture.
- Once I fold within the flour, floor walnuts, and milk, I make certain to not overmix. I simply combine till every thing is mixed to maintain the cake gentle and ethereal.
- Roasted walnuts make such a distinction! If I’m utilizing uncooked walnuts, I shortly toast them in a pan to deliver out that additional nutty taste.
- After baking, I let the cake cool within the pan for about 10 minutes earlier than transferring it to a wire rack. It helps the cake set and retains it from breaking up after I slice it.
Incessantly Requested Questions
I wouldn’t suggest utilizing cake flour. It’ll make the cake too comfortable and delicate. All-purpose flour provides the most effective texture. When you’re set on utilizing cake flour, you would possibly want so as to add a bit extra to get the precise consistency.
No, the cake can be too comfortable and crumbly since walnut flour has no gluten. It’s finest to make use of a mixture of all-purpose flour and floor walnuts for the precise texture.
You may use self-raising flour and skip the baking powder, however I wouldn’t suggest it. The cake’s texture would possibly find yourself a bit off, so I desire sticking with all-purpose flour and including my very own baking powder for higher management.
To maintain the walnuts from sinking, I wish to toss them in a bit flour earlier than including them to the highest of the cake. This prevents them from sinking within the cake whereas it bakes.
Sure, this walnut butter cake truly will get higher after a day or two! You possibly can completely bake it forward of time, simply let it cool utterly, then wrap it up tightly in plastic wrap or retailer it in an hermetic container at room temperature. It’ll keep recent and scrumptious for just a few days.
Sure! Simply double every thing, however control the baking time. When you’re utilizing extra mini loaf pans, they need to bake up the identical. For a bigger pan, you would possibly want just a few additional minutes—simply verify with a toothpick to verify it’s completed.
In case your walnuts are burning, it may be as a result of the oven’s too sizzling or the walnuts are too near the highest heating ingredient. Strive turning the temperature down a bit, or cowl the cake with a chunk of foil midway by means of baking to maintain the nuts from getting too crispy.
Retailer your cake in an hermetic container at room temperature for as much as 3 days. When you want it to last more, pop it within the fridge for as much as every week or freeze it for as much as 3 months.
Every slice of cake is just 298 energy.
What To Serve With Walnut Cake
Serve this cake along with your favourite beverage. For a day tea, I like to recommend the next recipes.
I hope you get pleasure from this submit as a lot as I do. When you attempt my recipe, please depart a remark and think about giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
Stop your display screen from going darkish
-
Preheat the oven to 350°F (180°C). Grease two mini loaf pans with butter. Sift the flour and baking powder, and put aside.
-
Cream the butter, vanilla extract, and sugar till fluffy and pale (this takes about 4 minutes utilizing an electrical hand mixer at pace 2). Add the eggs one by one, creaming nicely after every addition earlier than including the following.
-
Fold within the flour, floor walnuts, and milk, mixing till nicely mixed. Switch the batter to the greased pan and gently shake it to degree off. Sprinkle entire walnuts on prime.
-
Bake for 30-35 minutes, or till a cake tester inserted into the walnut cake comes out clear. Take away from the oven and let cool on a wire rack. Loosen the cake from the loaf pans and slice it into items.
- I all the time let my butter, eggs, and milk come to room temperature earlier than beginning. It helps every thing combine collectively higher and offers the cake that good easy texture.
- Once I fold within the flour, floor walnuts, and milk, I make certain to not overmix. I simply combine till every thing is mixed to maintain the cake gentle and ethereal.
- Roasted walnuts make such a distinction! If I’m utilizing uncooked walnuts, I shortly toast them in a pan to deliver out that additional nutty taste.
- After baking, I let the cake cool within the pan for about 10 minutes earlier than transferring it to a wire rack. It helps the cake set and retains it from breaking up after I slice it.
Serving: 1slice, Energy: 298kcal, Carbohydrates: 23g, Protein: 5g, Fats: 21g, Saturated Fats: 9g, Polyunsaturated Fats: 6g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 81mg, Sodium: 175mg, Potassium: 90mg, Fiber: 1g, Sugar: 11g, Vitamin A: 474IU, Vitamin C: 0.1mg, Calcium: 58mg, Iron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
