Watermelon, Arugula and Feta Salad is the proper refreshing salad for a scorching summer time day!
The elements on this salad are:
Further virgin olive oil
Contemporary lime juice
White balsamic vinegar
Jalapeno
Contemporary thyme
Watermelon
Feta
Arugula
Relating to olive oil, it’s vital to know the supply of the place the oil is coming from. Sadly, many corporations lower their olive oil with different oils like canola or soy, so when you’re going to pay for olive oil, you wish to make sure you’re really getting 100% olive oil!
Listed here are some manufacturers I belief:
Bragg olive oil
Jovial olive oil
Bariani olive oil
The distinction of the candy cool watermelon with the tangy feta and zing of the jalapeño is completely scrumptious! I like to recommend serving the salad chilly and tossing the arugula in simply earlier than serving so it stays crisp.
Watermelon, Arugula and Feta Salad
- Prep Time: 10 minutes
- Complete Time: 10 minutes
- Class: Aspect
- Food plan: Gluten Free
- 1 cup olive oil
- 2 T. contemporary lime juice
- 2 T. white balsamic vinegar
- 1 jalapeno chile, stemmed, seeded and diced
- 2 teaspoons contemporary thyme
- 1 small seedless watermelon
- 1/3 pound feta cheese, crumbled
- 1 massive bunch arugula, washed and torn into bite-size items
Directions
- Whisk collectively olive oil, lime juice, vinegar, thyme, and jalapeno chile. Put in fridge to relax. Take away rind from watermelon and lower into bite-sized cubes. To assemble salad, place watermelon in massive bowl together with feta and arugula. Pour 3/4 of dressing over salad and gently toss. Add extra dressing if wanted.
***I had assist with the photograph this week so props to Dan “to-the-max” Korem 🙂
