“Whereas I often draw back from most meals developments, I’m all for the pickle-juice-in-everything craze that occured this previous yr. My favourite amongst them is that this pickle dip recipe. The breadcrumbs toasted in butter and pickle juice are a second of culinary brilliance. I need them on all the things now!” —Leah Colins, senior culinary editor

“I really like a crunchy, punchy frickle. I really like a creamy, dreamy dip. Put the 2 collectively, pair it with a bag of chips, and you have just about created my dream app. The pickle juice-soaked crunchy panko topping makes the dish (and clearly one other SE editor agrees—hello Leah!)” —Grace Kelly, editor

“Add my title to the record of individuals shouting out this recipe. It is all the things I might desire a dip to be—creamy, punchy, tangy, scrumptious. I imply, it is dill pickle taste!” —Daniel Gritzer