This wealthy raisin bread is a traditional made with a easy yeast dough and with none cinnamon! The dough is enriched with butter and milk and is so delicate and tender plus full of raisins.
I like to take pleasure in a slice of this wealthy raisin bread toasted with butter at breakfast! It’s totally different from my fast cinnamon swirl loaf as this yeast bread recipe is made with none cinnamon however nonetheless so scrumptious!
This traditional candy bread is simply as candy as Panettone however not so candy that you simply couldn’t use a slice to make a scrumptious sandwich with some turkey and cheese (you have to attempt it!) and even use leftovers for bread pudding or French toast.
Why I Love This Basic Raisin Bread
- Gentle and fluffy texture: Utilizing elements like milk and butter enriches the dough and every slice is delicate and tender that it might remind you of my favourite Easter candy bread.
- Raisin bread with out cinnamon: No cinnamon on this bread implies that it’s extra than simply for breakfast! Use it to make a sandwich, French toast or bread pudding.
- Freezer pleasant: When you’ve got further bread loaf pans, I counsel doubling the recipe as this bread may be very freezer pleasant and it’s nice to have an additional loaf available for later!
Ingredient Notes
- Milk: Complete or 2% milk provides wealthy taste and tenderizes the bread. For those who don’t need to use dairy, exchange the milk with water.
- Salt: This enhances style and strengthens the dough.
- Unsalted butter: Butter additionally helps present the wealthy taste within the bread. You should use a impartial oil as an alternative, comparable to vegetable oil or canola if you need.
- Granulated sugar: White granulated sugar provides candy style.
- Water: Lukewarm water round 105-110°F levels.
- Energetic dry yeast: I choose lively dry yeast however you should utilize immediate yeast on a 1:1 foundation. Fast rise will not be beneficial.
- Eggs: Massive eggs which have been crushed first and dropped at room temperature.
- All-purpose flour: I choose all goal flour as an alternative of bread flour on this bread.
- Raisins: I used common dried raisins (Thompson seedless), however golden raisins might be substituted and even cranberries if you happen to like.
- Glaze: For the egg wash, you’ll need egg yolk (room temperature) and milk.
Cinnamon
For those who love the flavour of heat cinnamon in bread, I do too! From cinnamon raisin bagels to this straightforward cinnamon raisin bread it’s a traditional pairing.
This recipe, although, is for a raisin solely bread with out cinnamon. If you want so as to add cinnamon, I counsel beginning by including a teaspoon of cinnamon to the dough. Word that the dough might rise slower as cinnamon is a yeast-inhibitor.
Make Wealthy Raisin Bread
To start out, scald the milk by heating the milk, salt, sugar and butter till butter has melted. Cool to lukewarm temperature.
Subsequent, activate yeast by combining the water and 1 teaspoon of sugar in a bowl. Sprinkle the yeast on prime and let relaxation. Stir to mix.
Within the bowl of a stand mixer, mix the milk combination, yeast combination and eggs. Add 1 ½ cups flour, beat 2 minutes then on low velocity add remaining flour a ½ cup at a time till it varieties right into a barely sticky dough. Knead. Transfer dough to a floured floor and type right into a ball, please in a evenly greased bowl and switch to grease throughout. Cowl with plastic wrap and carry out the primary rise in a heat place till doubled in dimension.
Punch dough down on a floured floor, add the raisins and form right into a loaf. Place within the ready loaf pan, cowl and rise till doubled in bulk.
Mix egg wash and brush the loaf. Bake. Take away loaf from pan instantly and transfer to a wire rack to chill.
baking Ideas
- Plump the raisins: Since raisins are dehydrated it’s finest to rehydrate them by soaking them in sizzling water for quarter-hour. For extra taste soak them in rum or orange juice. This not solely plumps the raisins up however then they don’t soak in moisture from the dough which may result in dry bread.
- Scald the milk then cool it down: The whey protein in milk can forestall the yeast from creating correctly. Heating the milk causes the proteins to interrupt down. Simply keep in mind to chill the milk combination right down to 105-110°F earlier than including it to the bread dough.
- Including the flour: All flours react a bit in another way and the humidity in your kitchen could cause bread dough with yeast to behave in another way. Don’t add all of the flour known as for directly. Add 1 ½ cups then ½ cup at time till the dough is easy and begin to draw back from the edges of the blending bowl.
- Keep away from burning the raisins: Tuck raisins into the dough all the best way as a burnt raisin may be very bitter tasting!
- Browning on the highest whereas baking: All ovens bake in another way! In case your bread is browning too rapidly, tent with foil.
What’s the goal of the egg yolk and milk glaze on the raisin bread?
The egg yolk blended with milk brushed excessive of the dough earlier than baking provides the bread a golden crust and provides a wealthy taste.
Storage and Freezing
This raisin bread recipe tastes finest on day one! On day two it’s nonetheless nice, however barely much less delicate. Days 3-5 I might advocate utilizing the bread for toast.
- Retailer: Retailer bread as much as 5 days in an hermetic container or bag.
- Freeze: Wrap the loaf of bead in plastic wrap then foil and retailer within the freezer for as much as 2 months. Thaw whereas nonetheless wrapped at room temperature then take pleasure in.
Extra Bread Recipes
This wealthy raisin bread is delightfully delicate and candy bread, with plump, juicy raisins. Good for a breakfast or a day deal with. Get pleasure from!
- ½ cup milk (complete or 2%)
- 1 teaspoon salt
- ¼ cup unsalted butter
- ¼ cup granulated sugar
- 1 teaspoon granulated sugar
- ½ cup water (lukewarm)
- 1½ teaspoons lively dry yeast
- 2 massive eggs crushed (room temperature)
- 3½ cups all goal flour
- 1 cup raisins
FOR THE GLAZE
- 1 massive egg yolk (room temperature)
- 2 tablespoons milk
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Soak the raisins in boiling water, rum and even orange juice for roughly quarter-hour, drain and gently dry with a paper towel, put aside.
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In a small pot warmth the milk, salt, sugar (¼ cup) and butter till butter has melted, cool to lukewarm.
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In a small bowl mix the water and sugar (1 teaspoon), sprinkle the yeast on prime, let sit 5-10 minutes, then stir to mix.
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Within the stand mixer bowl mix the milk combination, yeast combination and eggs, add 1½ cups of flour beat 2 minutes, on low velocity add the remaining flour a ½ cup at a time to type a delicate barely sticky dough. Proceed to knead for 5-7 minutes.
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Transfer to a evenly floured floor and type right into a ball, place in a evenly greased bowl turning to grease throughout. Cowl the bowl with plastic wrap, let rise in a heat draft free space for roughly 2 hours or till doubled in bulk.
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Punch the dough down on a evenly floured flat floor, knead within the raisins and form right into a loaf form. Place in a greased 9×5 inch loaf pan, cowl and let rise 1-2 hours or till doubled in bulk.
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Pre-heat the oven to 375F/190C.
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Brush the loaf with the glaze and bake 30-40 minutes (inside temperature is 190F). Transfer the loaf instantly to a wire rack to chill earlier than reducing. Get pleasure from!
How can I inform if the bread is totally baked?
The bread is completed when it’s golden brown on prime and sounds hole when tapped on the underside. An instant-read thermometer ought to learn 190°F when inserted into the middle of the loaf.
Can I add nuts or different dried fruits to this raisin bread recipe?
Sure, be happy so as to add nuts like walnuts or pecans, or different dried fruits like dried cranberries or apricots for extra flavors and textures.
retailer the raisin bread
This raisin bread recipe tastes finest on day one! On day two it’s nonetheless nice, however barely much less delicate. Days 3-5 I might advocate utilizing the bread for toast.
- Retailer: Retailer bread as much as 5 days in an hermetic container or bag.
- Freeze: Wrap the loaf of bead in plastic wrap then foil and retailer within the freezer for as much as 2 months. Thaw whereas nonetheless wrapped at room temperature then take pleasure in.
Energy: 2941kcal | Carbohydrates: 512g | Protein: 71g | Fats: 71g | Saturated Fats: 38g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 19g | Trans Fats: 2g | Ldl cholesterol: 696mg | Sodium: 2598mg | Potassium: 2109mg | Fiber: 23g | Sugar: 63g | Vitamin A: 2450IU | Vitamin C: 8mg | Calcium: 392mg | Iron: 26mg | Phosphorus: 1042mg
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