This Weekly Menu #15 is ideal for the start of the spring month. Contemporary, gentle flavors with a mixture of consolation meals thrown in for good measure. The bonus recipe options berries and the most effective crumb topping you have ever had!
What to prepare dinner this week?
This week, we’re introducing contemporary flavors however retaining one foot within the comforting winter meals. From contemporary, bursting citrus flavors in pastas to filling roasts, this menu will enable you get by this week excited for spring. The bonus recipe is ideal for brunch with household or afternoon tea with mates!
Click on on the recipe names to go to the complete recipe publish.
Monday
The On the spot Pot Lemon Hen thighs are bursting with contemporary spring flavors! A fast and simple hen dinner is all the time a winner in my ebook, and this one by no means disappoints.
Tuesday
You’ll benefit from the flavors on this Sluggish Cooker Teriyaki Hen! I serve it with rice and steamed veggies. Remember the inexperienced onion garnish!
Wednesday
Pot roast just isn’t for Sunday solely! This On the spot Pot Pot Roast recipe is fast, straightforward, and tastes as if it have been cooking for hours.
Thursday
My latest recipe might sound like a breakfast dish, however this Bread and Eggs Casserole is ideal for dinner too! Add shredded hen, cooked sausage, or ham to make it extra filling.
Friday
This Lemon Ricotta Pasta screams spring to me! The creamy sauce and crunchy toasted breadcrumb topping go so effectively collectively. This pasta is certain to turn into your favourite!
Saturday
Simple, creamy, and filling dinner concept on your busy weekend: One-Pot Hen and Rice. Add no matter frozen veggies you may have readily available and luxuriate in this comforting casserole!
Sunday
These Greek meatballs or keftedes are so flavorful but straightforward to make. They’re seasoned with oregano, coriander, and loads of garlic. They pair completely with my tzatziki sauce.
Bonus – dessert!
My blueberry bushes are exhibiting indicators of life after winter, and I’m actually excited to have our personal homegrown blueberries this yr! This Blueberry Crumble would be the first dish I’ll make with our harvest.
Take pleasure in! If you happen to make any of the dishes talked about above, depart us a remark beneath!
Joyful cooking!
