On a whim, What I Ate VEGAN is again with a weekend version! Chill out with this plant-based meals vlog of straightforward meals and a pair prepped meals for the week. I hope you take pleasure in this cozy and informal plant-based meal inspiration.
On this vlog:
- a basic vegan scramble
- testing a cross between a crumpet and english muffin
- straightforward tofu and rice bowls
- prepping do-it-yourself soy milk and roasted nuts
- A&W’s new plant-based burger
- and my favourite vegan keto berry “cereal”
What I Eat VEGAN on a Very❄️ Chill ❄️Weekend2026-01-092026-01-05https://www.marystestkitchen.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpgMary’s Take a look at Kitchenhttps://www.marystestkitchen.com/wp-content/uploads/2026/01/yt-thumb-wiaweekend-dec102025-v1.jpg200px200px

