Perhaps it’s the homesteading wave taking on TikTok, the infinite how-to guides making it really feel much less intimidating, or the truth that you should buy a starter on-line, however sourdough’s reputation continues to skyrocket—with no indicators of fading anytime quickly. Our Hotline producer just lately did a deep dive on all issues sourdough, answering any lingering questions you might need about creating your personal starter or the place to purchase one.

As somebody who barely knew the fundamentals however out of the blue discovered my feed flooded with fermentation updates, I used to be shocked to be taught that sourdough starter isn’t only for bread—the choices are really infinite. Pancakes, English muffins, brown butter cookies? Yep. Pizza dough, cinnamon rolls, even canine treats? Completely. Should you’ve acquired an energetic starter, or discard, right here’s methods to put it to work. We rounded up 24 sourdough baking recipes (and even a salad dressing) to raise your charcuterie spreads, brunches, and extra.

Sourdough starter is a residing tradition that wants common feeding. While you refresh it, you take away a portion—that is known as discard. Whereas some individuals toss it, however that’s a waste of potential deliciousness. Discard nonetheless has all that tangy taste and works fantastically in baked items, including depth with out further leavening. Lots of the recipes under make use of it.

1. Sourdough Pancakes

Mild, fluffy, and with a delicate tang, these are the last word weekend breakfast improve.

2. Sourdough Bagels

What’s higher than do-it-yourself bagels? Do-it-yourself sourdough bagels.

3. Sourdough Cinnamon Rolls

The sourdough taste completely balances the candy cinnamon filling—these are next-level brunch materials.

4. Chocolate chip cookies

Wealthy, buttery cookies with a touch of sourdough complexity. This would possibly simply be the most effective chocolate chip cookie recipes.

5. Crackers

Tremendous crispy, tremendous straightforward—excellent for cheese boards or snacking straight from the jar.

6. Sourdough Pizza Dough

That crispy, chewy crust you’re keen on? Even higher with slightly sourdough depth.

7. Sourdough Canine Treats

Sure, even your pup can get in on the sourdough enjoyable.

8. Avocado Toast

A basic, however with do-it-yourself sourdough and little contemporary mint—it’s next-level good.

9. Radicchio Salad with Sourdough Dressing

Put your leftover sourdough to good work with this inventive salad dressing. Sure, this requires baking a loaf, or having one available, but it surely’s price it!

10. Pesto Knots

Tender, garlicky, and twisted with basil pesto—so snackable.

11. Drop Biscuits

Flaky, buttery, and by some means even higher than basic biscuits with slightly sourdough magic.

12. Corn Fritters

Crispy edges, tender facilities, and that sweet-savory combo.

13. Sourdough French Toast

A custardy, crispy-edged delight that makes one thing new out of sourdough.

14. Apple Cider Doughnuts

Fall flavors + sourdough = a match made in heaven.

15. Sourdough Croissants

Flaky, ethereal layers infused with a slight sourdough tang—completely definitely worth the effort.

16. Naan

Pillowy tender and excellent for pairing together with your favourite curry or hummus.

17. Cheddar & Chive Rolls

Savory, tacky, and splendid for soup-dipping.

18. Bread Pudding

Sourdough takes this comforting dessert to the following stage.

19. Hamburger Buns

As a result of do-it-yourself burger evening deserves do-it-yourself buns.

20. Lavender Vanilla Cupcakes

The proper spring dessert (or for once you’re dreaming of warming climate). Flip your discard into these lemony-lavender cupcakes.

21. Kanelstang

Impressed by a Danish kanelstang, or “cinnamon stick,” which has similarities to an American-style cinnamon roll in dough and taste.

22. Sourdough Waffles

One other nice recipe to impress (your self or others) the following time brunch rolls round.

23. Breadsticks (Grissini)

Do-it-yourself grissini—basically Italian-style breadsticks—are a straightforward improve to any dinner desk. Attempt making them together with your starter or discard.

24. Sourdough Mazanec

Mazanec is a conventional Czech Easter bread. This model is studded with almonds and dried fruit, with a golden, sugar-dusted crust—excellent for breakfast or a day deal with.