It’s possible you’ll assume {that a} stellar barbecue brisket sandwich is simply as straightforward to assemble as the remainder of the basic kinds of American sandwiches that we have all bitten into. Whereas it isn’t extremely difficult to make one at residence (after the brisket is made, in fact), there are important issues to consider if you wish to make one identical to your native barbecue joint. From the toppings as to whether the purpose or flat reduce of brisket is the most suitable choice so as to add to the bun, all of it issues. That is why Tasting Desk turned to Matt Abdoo, the chief chef and co-founder of Pig Seashore BBQ, for his recommendation on constructing a superior sandwich.

A part of Abdoo’s reply comes down as to whether or not you want leaner meat. “I discover utilizing the flat a greater choice for a sandwich as a result of the flat sometimes cooks up slightly drier than the purpose, and you may cover a few of that dryness with toppings and BBQ sauce so as to add moisture,” Abdoo explains. “The purpose is at all times juicier than the flat, so whether it is being served as conventional stand-alone BBQ, it’s extra forgiving for an ideal juicy chunk.” Needless to say as a result of the purpose is juicier, it may be too fatty for some sandwiches. However then once more, the chef says that all of it comes right down to desire, as each cuts of brisket supply a flavorful sandwich.

After you determine on whether or not to make use of the purpose or the flat portion of the brisket in your at-home barbecue sandwiches, there are another issues Abdoo recommends you take into account. “Making one of the best BBQ sandwich is all about stability and mixing flavors and textures that work,” explains the chef. “Brisket may be very wealthy and tender, so sometimes we prefer to serve our brisket sandwiches with crunchy and acidic gadgets (like pickles and crispy onions) that complement the meat and richness properly and end it with a candy and tangy BBQ sauce.”

These professional suggestions would pair properly with our smoked brisket recipe or our braised brisket recipe, every of which might contribute properly to a flavorful sandwich. So as to add some further crunch and acidity that may stability the wealthy meat, as Abdoo suggests, attempt our Brussels sprouts slaw recipe on high to essentially elevate the sandwich. Different ultimate toppings embody basic coleslaw, cheddar or pimento cheese, pickled crimson onions, jalapeños for warmth, or relish if there aren’t pickles round. Lastly, for those who’re in search of the proper bun to sandwich your brisket collectively, attempt a contemporary potato or brioche bun, ultimate vessels for the meat and toppings.