Making ice cream at house shouldn’t be troublesome in any respect. In case you have an ice cream machine, it may be even simpler.
One of many secrets and techniques to creating good ice cream is to make use of important substances like eggs, gelatin, or lemon juice, which assist stop the formation of ice crystals. Moreover, incorporating some air into the combination is essential, which is why many recipes counsel including egg whites or whipping cream. As soon as the ice cream is within the freezer, bear in mind to stir it often to interrupt up any ice crystals that kind.
One other key to creating scrumptious ice cream is to decide on substances with robust flavors, as they have a tendency to lose some depth as soon as frozen. Raspberries, recognized for his or her strong taste and recognition, make a wonderful alternative for ice cream, particularly when mixed with whipped cream.
Notice that this ice cream recipe could be ready with or with out an ice cream machine. So, let’s get began!
Whipped Cream & Raspberry Ice Cream
A improbable dessert good for a sizzling summer time night.
ComponentsÂ
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- 500 ml milk
- 4 egg yolks
- 200 g raspberries
- 200 ml whipped cream
- 200 g Greek yogurt
- 1 tsp vanilla extract
- 1 pinch of salt
- 200 g sugar
- 1 tsp powdered sugar
- 1 tbsp lemon juice
- 400 ml milk
- berries, contemporary fruit (optionally available, for topping)
DirectionsÂ
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Pour 400 ml (1 â…” cups) of the milk right into a pot and place it on low warmth.
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Combine the egg yolks with the salt and half the sugar till white. Pour a number of tablespoons of sizzling milk over the yolks and blend properly.
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Now, pour the yolks into the milk within the pan and depart it on the warmth for 5-10 minutes. Combine frequently with a whisk to keep away from curdling. Don’t permit the combination to boil. The combination is prepared when it has thickened barely. Chill the combination, stirring often.
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Mix the raspberries after which pressure them to eliminate the seeds. Combine within the lemon after which the egg cream. Pour the combination right into a heat-resistant dish and put it within the freezer. Stir each half an hour (about 5-6 instances).
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For the whipped cream ice cream, combine the yogurt with the remainder of the sugar till it melts. Combine the whipped cream with the vanilla sugar till it turns into creamy and aerated. Fold the 2 mixtures collectively.
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Put the combination within the freezer. Stir once in a while. After 4-5 hours the ice cream is able to be scooped.
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Line a baking pan with plastic wrap. Layer half the whipped cream ice cream and half of the raspberry ice cream. Proceed layering till all of the ice cream is used up. Stage, cowl with wrap and freeze for 1-2 hours.
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To serve, will flip the ice cream onto a plate and high with contemporary fruit. Get pleasure from!
Notes
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