This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with contemporary herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous simple to double when you’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our simple Air Fryer Greek Rooster and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy selfmade dressing that’s stuffed with herbs and taste.
• Straightforward to make forward and toss collectively whenever you’re able to eat!

I like pasta salad (as you could have observed), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every thing you may need! Everyone is speaking about whipped feta proper now, so I assumed it could be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Be sure to empty and rinse.
• Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: In case you can’t discover them, common black olives work in its place, however they’re milder in style.
• Purple Bell Pepper: Cube for the proper chunk. You can too use yellow or orange bell peppers, which have an identical sweetness.
• Purple Onion: The best choice for consuming uncooked. We love purple onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Rooster

This pasta salad already has chickpeas that are a terrific supply of protein, however generally you wish to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with just a little salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by way of.

Preserve Your Pasta Salad Soggy Free

No person needs a mushy pasta salad! To maintain yours contemporary, simply comply with a number of easy methods.

First, cook dinner the pasta till simply al dente, which suggests it’s comfortable sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can collapse after sitting with the dressing.

Second, be certain that to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the elements.

Third, when you’re prepping forward, take into account storing the dressing individually and tossing every thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so every thing stays contemporary. Whenever you’re able to eat, all you’ve obtained to do is chop up the veggies and toss all of it collectively in a giant bowl. Completed and achieved.