This put up could include affiliate hyperlinks. For extra data, please see our affiliate coverage.
White chocolate-covered strawberries are the perfect deal with for Valentine’s Day, Easter, Mom’s Day, or simply any spring or summer time event. In addition they make a considerate reward for particular occasions. Every chew delivers the right mixture of recent, juicy strawberries and creamy white chocolate.
Why you will love white chocolate coated strawberries
- Higher than store-bought. Selfmade white chocolate strawberries are far superior to store-bought since you get to decide on the very best strawberries and premium chocolate.
- Solely 3 elements. You’ll solely want three elements: strawberries, white chocolate, and coconut oil. I used Ghirardelli chocolate with a little bit of coconut oil for additional creaminess, and it turned out nice.
- Making them is straightforward! Simply soften the white chocolate and coconut oil, dip every strawberry about three-quarters of the way in which in, drizzle with the identical chocolate (utilizing a small ziplock bag), and refrigerate.
The proper reward
Selfmade white chocolate-dipped strawberries are the final word two-for-one reward: romantic sufficient for Valentine’s Day to your husband or spouse, but elegant sufficient for Mom’s Day (each to your Mother and your Mom-in-Regulation) so that you get three birds with one stone so to talk. Now, with regards to the mother-in-law state of affairs, gifting these to your husband for Valentine’s Day—or to her for Mom’s Day—is each an influence transfer and a strategic win. A mild reminder that sure, I do deal with your son, and a refined manner of claiming, “See? He’s well-fed and completely happy, no must test in every day.” Your mother-in-law may additionally respect this lovely white chocolate chip strawberry cake.
Notes in regards to the elements
- Strawberries – Complete and recent. Frozen strawberries won’t work right here.
- White chocolate – I used Ghirardelli white chocolate bars. I extremely advocate selecting a good-quality chocolate for this recipe.
- Coconut oil – Offers the chocolate a pleasant easy texture.
Instruments and provides you want
- Baking sheet
- Toothpicks
- Ziplock bag
- Small glass
- Parchment paper
- Microwave
- Mixing bowl
- Measuring spoons
White Chocolate Lined Strawberries
White chocolate-covered strawberries are the perfect deal with for Valentine’s Day, Easter, Mom’s Day, or simply any spring or summer time event. In addition they make a considerate reward for particular occasions. Every chew delivers the right mixture of recent, juicy strawberries and creamy white chocolate.
Elements
- 1 pint strawberries
- 1 tablespoon coconut oil
- 12 ounces white chocolate high-quality
Directions
-
Wash strawberries and permit them to fully dry on the counter. Pat down gently with paper towels if essential.
-
Put together a baking sheet with parchment paper and put aside.
-
Insert two toothpicks into the highest of every strawberry, the place the stem is situated. It will assist the dipping course of.
-
Break up the chocolate into items and place in a small bowl. Add coconut oil to the bowl.
-
Place the bowl within the microwave and warmth for 1 minute. After 1 minute, rigorously take away from the microwave and stir to mix the oil and chocolate. Place the bowl again within the microwave and warmth for 30 seconds. Once more, rigorously take away the bowl (will probably be scorching) and stir. Proceed to soften the chocolate in 30 second intervals, stirring in between till you get a pleasant, easy consistency. Watch out to not overcook.
-
Maintain every strawberry by the toothpicks, whereas additionally pulling again the stems. Dip every strawberry into the melted chocolate combination, twirling it till it’s absolutely coated. Gently shake off extra chocolate and place on the ready baking sheet.
-
If chocolate begins to thicken earlier than you’re achieved, pop it again into the microwave for 20 seconds, stir and proceed dipping.
-
As soon as all strawberries have been dipped, set chocolate apart and permit the chocolate to harden (roughly 15-20 minutes).
-
As soon as the strawberries have hardened, place the bowl of remaining chocolate again within the microwave. Warmth for 20 seconds and stir. If the chocolate shouldn’t be absolutely melted and easy, repeat this step till you obtain a pleasant melty chocolate once more.
-
Set a cup on the counter, after which place a ziplock again into the cup folding the edges of the bag over the edges of the cup. Pour melted chocolate into the ziplock bag.
-
Seal the ziplock bag. With scissors, lower a really small piece of one of many corners off (I might advocate beginning with chopping simply the very tip off, and alter if that’s not sufficient. You don’t want a really giant lower right here). This will probably be to your drizzle.
-
Place a strawberry on a separate piece of parchment paper. Maintain the ziplock above the strawberry and off to the facet. Permit the drizzle to hit the parchment paper first, to make sure you have stream. When prepared, wave the drizzle throughout the strawberry a number of occasions forwards and backwards till you’ve gotten a handful of good drizzles throughout.
-
Repeat this course of with every strawberry. Permit the strawberries to sit down on the counter till hardened.
-
NOTE: I present useful step-by-step photographs + varied ideas under this recipe card. If in case you have a query or made this recipe, you may remark under by following this hyperlink.
Notes
Suggestions for Success
- Select recent and agency (not mushy) strawberries.
- Pat them fully dry and ensure the strawberries are at room temperature. Chilly or moist berries stop chocolate from sticking.
- Soften white chocolate step by step, stirring between quick heating intervals to keep away from burning.
- Work shortly, reheating chocolate briefly bursts if it thickens.
- Let chocolate set at room temperature earlier than refrigerating to stop condensation.
- Add toppings like sprinkles, crushed nuts, or chocolate shavings proper after dipping so that they stick earlier than the chocolate hardens. Drizzle with milk chocolate as a substitute of white.
- For greatest texture, allow them to sit at room temperature for 10–quarter-hour earlier than serving.
- Retailer chocolate-covered strawberries in a single layer in an hermetic container. Maintain them within the fridge for as much as 3 days. Keep away from stacking to stop smudging.
Diet
Diet Info
White Chocolate Lined Strawberries
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.
Diet Disclaimer:
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn't be assured. It shouldn't be used as an alternative choice to knowledgeable nutritionist’s recommendation.
Learn how to make chocolate coated strawberries (step-by-step photographs)
1) Put together strawberries. Wash strawberries and dry totally with paper towels. Line a baking sheet with parchment paper. Insert two toothpicks into every strawberry's prime.
2) Put together white chocolate combination. Break chocolate into items, add coconut oil, and soften within the microwave in 30-second intervals, stirring till easy.
3) Cowl strawberries with white chocolate. Dip every strawberry into the chocolate, twirling to coat, after which place on the ready baking sheet. If the chocolate thickens, microwave for 20 seconds, stir, and proceed dipping. Let the chocolate harden for 15-20 minutes.
4) Drizzle. Reheat remaining chocolate and pour right into a ziplock bag. Snip a small nook for drizzling. Drizzle chocolate over strawberries and let set till hardened.
Suggestions for good white chocolate dipped strawberries
- Select recent, agency strawberries – Keep away from mushy or overly ripe berries. Medium to giant strawberries work greatest for dipping.
- Use room temperature strawberries – Chilly strawberries may cause the chocolate to grab or type condensation, making it troublesome for the coating to stay correctly. Take the strawberries out of the fridge at the least half-hour previous to dipping.
- Pat them fully dry – Any moisture on the strawberries will stop the chocolate from adhering. After washing, allow them to air dry or gently pat them with paper towels.
- Soften chocolate step by step – After the primary minute of microwaving with coconut oil, proceed heating in 30-second intervals, stirring between every, till easy. Watch out to not overheat, as white chocolate burns simply.
- Work shortly – White chocolate thickens because it cools. If it begins to harden whereas dipping, reheat briefly bursts (10-15 seconds) till easy once more.
- Use high-quality white chocolate – Actual white chocolate (with cocoa butter) melts higher and has a smoother texture than sweet melts or chips. I used Ghirardelli model, and Lindt is nice, too.
- Allow them to set correctly – Permit the chocolate to harden at room temperature earlier than refrigerating to stop condensation.
Variations
Be at liberty so as to add a wide range of toppings to your white chocolate-covered strawberries. Chocolate sprinkles, crimson sprinkles, crushed nuts, and chocolate shavings are all enjoyable additions that I like to recommend attempting. Have your toppings able to sprinkle instantly after dipping the strawberry, as you need the toppings to stay to the chocolate earlier than it hardens. You too can drizzle with milk chocolate for a enjoyable selection as nicely.
Learn how to soften white chocolate?
- Microwave technique. Place chopped chocolate in a microwave-safe bowl. Warmth in 30-second intervals, stirring every time, till easy. Keep away from overheating to stop seizing.
- Stovetop technique (DIY double boiler). Simmer 1–2 inches of water in a saucepan. Place a heatproof bowl over (not touching) the water. Add chocolate and coconut oil to the bowl, stirring till melted. Take away rigorously and let cool barely.
How do I keep away from a puddle of chocolate beneath the strawberry?
Remember to permit the strawberry to drip the surplus chocolate off earlier than putting it on the parchment paper. The perfect observe is to carry the strawberry by the toothpicks with the stems folded up. Dip the strawberry after which along with your different hand, gently faucet your arm holding the strawberry. It will assist gently shake off any additional chocolate. Additionally, if the chocolate begins to harden will probably be harder to drip. You will want to heat up the chocolate combination once more.
Learn how to retailer chocolate coated strawberries
They are often left at room temperature for a number of hours. Past that, they're greatest saved in an hermetic container within the fridge. I like to recommend storing them in a single layer, and if essential utilizing wax or parchment paper in between layers. Strawberries will keep recent for about 3 days.
Different strawberry desserts to strive
