Effervescent, tacky, and creamy, these white hen enchiladas are layered with smoky poblanos, shredded hen, and a mix of Mexican cheeses. A creamy white salsa verde sauce seeps into the nice and cozy flour tortillas, protecting them gentle and tender inside whereas the sides crisp and brown within the oven. Completed with contemporary cilantro, a squeeze of lime, and a pinch of flaky sea salt. Simple enchiladas that work any evening of the week.

We eat a variety of tacos on this household. Tacos, chili, and recently, I’ve been on a critical enchilada kick. We didn’t develop up consuming enchiladas, in order that they’re simple for me to overlook about—however as soon as I begin making them, I’m all the time reminded simply how good they’re.

Over time, I’ve shared skillet enchiladas and even an enchilada casserole, however in some way my go-to white hen enchiladas by no means made it onto the location. These are what I make when I’ve leftover shredded hen and a pack of flour tortillas hanging round. I’ve made them extra instances than I can depend over the previous few months. As soon as I noticed I didn’t have something fairly like them right here on the location, I knew it was time to lastly share.

I additionally love the place this recipe comes from. My mother has this outdated cookbook with a shiny yellow cowl, a cracked plastic backbone, and pages barely hanging on. It’s a type of backyard membership–model household cookbooks—a group of recipes from my Nonnie, pals, household, and even a couple of from my mother herself.

It’s very outdated, very worn, and I completely adore it. There are some actual gems tucked inside, together with these enchiladas. Each recipe within the ebook feels simpler than the final, and this is likely to be one of many easiest of all. Retailer-bought shredded hen, salsa, cheese, and tortillas—nothing fancy, simply the proper simple, family-style dinner.

These are the small print

Substances 

• shredded hen
• shredded Monterey Jack cheese
• poblano peppers
• chili powder
• smoked paprika
• floor cumin
• chipotle chile powder
• flour tortillas – (taco measurement)
• salsa verde
• cream cheese
• complete milk
• shredded white cheddar or pepper jack cheese

For Serving

• contemporary chopped cilantro
• limes or lime juice
• avocado

What you’ll want from the kitchen

You’ll want a 9×13-inch baking dish, a big mixing bowl, a small bowl for the sauce, a whisk or spoon, and a skillet or open flame to char the poblanos. A sharp knife and a slicing board for prep, and foil for straightforward baking and cleanup.

The Steps

Step 1: Combine the hen

Begin by preheating the oven and getting ready your baking dish. I like to make use of an oblong casserole dish.

In a bowl, combine collectively the shredded hen, chopped poblanos, spices, salt, pepper, and a portion of the cheese till every little thing is effectively mixed.

Step 2: Assemble the enchiladas

Unfold the salsa verde evenly throughout the underside of the ready baking dish. Fill every tortilla with the hen combination, roll it up, and tuck it seam-side down into the dish so it’s cosy and able to bake.

Step 3: Make the verde sauce

In a separate bowl, stir collectively the cream cheese, remaining salsa verde, and milk till easy and creamy. Pour the sauce evenly over the enchiladas, then sprinkle the remaining cheese excessive

Step 4: Bake and end

Bake till the enchiladas are effervescent, the cheese is melted, and the tortilla edges are calmly crisp. Take away from the oven and end with contemporary cilantro, a squeeze of lime, and avocado in case you like.

I like serving these with further toppings—sliced avocado, extra cilantro, a squeeze of lime juice, and a spoonful of plain Greek yogurt.

In search of different dinners with a bit kick? Listed here are a couple of concepts: 

Creamy White Rooster Chili

Wholesome Gradual Cooker Turkey and White Bean Chili

One Skillet Saucy Rooster Tortilla Enchilada Rice Bake

Wholesome Chipotle Rooster Candy Potato Skins

Gradual Cooker Chipotle Rooster Tortilla Soup with Salty Lime Chips

Crockpot Chipotle Queso Rooster Chili

Lastly, in case you make these Creamy White Rooster Poblano Enchiladas, remember to go away a remark and/or give this recipe a score! Above all, I like listening to from you and all the time do my finest to answer every remark. If you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!

This put up was initially printed on February 4, 2026