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This Baked Raspberry Oatmeal is a straightforward, healthful breakfast made with frozen raspberries, rolled oats, non-dairy yogurt, vanilla, and maple syrup. Simply combine, bake, and revel in! Vegan, Gluten-Free and Nut-Free Choices.
This Baked Raspberry Oatmeal is a no-stress breakfast or snack with solely 5 minutes of hands-on prep time. Raspberries and oats are mixed with a frivolously sweetened milk, dairy-free yogurt, and maple syrup combination, then baked collectively till the oatmeal is gooey within the center and barely crisp across the edges. There’s sufficient for the entire household, so it’s good for holidays and weekends!
Desk of Contents
A Huge Batch Breakfast with a Fruity Twist
Do you need to know the key to getting an additional 5 minutes of sleep within the morning? Oats! As a substitute of constructing a distinct breakfast each morning, I’ve spent years prepping jars of creamy in a single day oats, baking oatmeal breakfast cookies, and making massive batches of baked oatmeal simply to make my mornings rather less aggravating.
And as somebody who completely adores raspberries, this Vegan Raspberry Baked Oatmeal is my newest obsession. Much like my Baked Blueberry Oatmeal, I mixed the basic oatmeal elements, like oats, milk, yogurt, and maple syrup, with mashed raspberries and slivered almonds for a fruity, nutty twist. It’s assembled and baked collectively in a single dish and all the time makes sufficient gooey, creamy oatmeal for my meal prep or a household breakfast.
Components for Raspberry Oatmeal
This comfortable and candy oatmeal bake is straightforward to place along with a couple of pantry staples, frozen berries, and non-dairy substitutes. These are the important thing elements you’ll want:
- Raspberries: frozen and thawed raspberries are handy and out there year-round. Contemporary raspberries additionally work! Simply mash them very well or add an additional splash of milk if the liquid combination is on the thicker aspect.
- Oats: old school rolled oats are the very best as a result of they turn into chewy and tender after baking. You might even use a 50-50 mixture of rolled oats and fast oats for a softer and creamier texture.
- Milk: any number of unsweetened non-dairy milk will do. Or, in the event you’re up for it, strive making your personal plant milk utilizing the nuts or seeds of your selection.
- Yogurt: the vegan yogurt offers the baked oatmeal a creamy, custard-like consistency. I like coconut yogurt, however you should utilize any selection or model you want.
- Floor Flax Seed: it binds the oatmeal collectively whereas including a lift of omega-3 fatty acids. Chia seeds work simply as properly in the event you want a substitute.
The right way to Make Baked Raspberry Oatmeal
- Add the thawed raspberries to a baking dish and roughly mash them with a fork. Combine within the yogurt, non-dairy milk, maple syrup, and vanilla extract.
- Stir the oats, flaxseed, baking powder, and salt into the raspberry combination. Sprinkle the almonds on prime.
- Bake the oatmeal till the middle is not moist.
- Serve the oatmeal instantly for a runny consistency or await it to cool earlier than slicing it into bars. Get pleasure from!
Caitlin’s Cooking Suggestions
- Forgot to defrost your raspberries? I often defrost my berries within the fridge in a single day, however once I overlook, I rapidly thaw them in 30-second intervals within the microwave.
- The feel of the baked oats is as much as you: There’s nothing I like greater than a slice of baked oatmeal that’s barely crisp on the surface and gooey within the center. In the event you’re the identical, bake the oatmeal for the complete 40 minutes and let it cool utterly earlier than serving. Or, in the event you’d want a softer or runnier consistency, bake the oatmeal for simply 35 minutes and serve it as quickly because it comes out of the oven.
- Regulate the sweetness. I like the refined sweetness that the raspberries and maple syrup add right here. In the event you’d want a much less candy oatmeal, cut back the maple syrup to 2 tablespoons, then add extra to style as wanted.
Serving Strategies
This baked raspberry oatmeal is considered one of my favourite breakfasts to toss within the oven very first thing on a spring or summer season morning or proper at the beginning of the weekend. Whether or not they’re nonetheless sizzling from the oven or cooled down, I like serving the slices in bowls with a splash of plant milk, a dollop of yogurt, a drizzle of almond butter, or some additional raspberries sprinkled on prime.
In the event you’re on the lookout for extra vegan baked oatmeal recipes, you’ll additionally love this Banana Bread Baked Oatmeal, this Chocolate Baked Oatmeal, and this Apple Cinnamon Baked Oatmeal!
Or, in the event you’d like to make use of up the remainder of your raspberries, strive them in these Raspberry In a single day Oats, these Vegan Chocolate Raspberry Truffles, or this No-Bake Chocolate Raspberry Tart.
The right way to Retailer Baked Oatmeal
Preserve the cooled baked oatmeal lined or switch the slices to hermetic containers. The leftovers will maintain for as much as 5 days within the fridge or as much as 2 months within the freezer.
Serve the leftover oatmeal straight from the fridge or reheat the batch or particular person slices in a 350ºF oven or toaster oven till warmed by.
Substitutions and Variations
- Gluten-Free Possibility: Oats are sometimes processed with wheat merchandise, that means most manufacturers usually are not inherently gluten-free. Be sure to use licensed gluten-free oats to maintain this recipe gluten-free.
- Nut-Free Possibility: Omit the almonds and use nut-free milk and yogurt.
- Maple Syrup Substitute: The maple syrup could be swapped for an equal quantity of granulated sugar or the liquid sweetener of your selection.
- For a Protein Increase: Stir 1 scoop of vanilla or unsweetened protein powder in with the dry elements in step 3. I like to recommend decreasing the maple syrup to 2 tablespoons in case your protein powder is already sweetened.
- Elective Combine-Ins: Stir orange or lemon zest in with the moist elements, or add 1/2 cup of dairy-free chocolate chips together with the oats. You may as well use a 50-50 mixture of raspberries and blueberries, blackberries, or strawberries.
Recipe FAQs
Not in the event you don’t need to! Frozen and thawed strawberries, blueberries, blackberries, or cherries work simply as properly.
I don’t advocate assembling the oatmeal forward of time. As a substitute, bake the oatmeal, await it to chill, and maintain it lined within the fridge in a single day. It’s going to reheat properly in a 350ºF oven the subsequent day.
Metal-cut oats take too lengthy to melt and gained’t work properly right here. They’re higher off in my On the spot Pot Metal Minimize Oats recipe.
Certain. Make the oatmeal combination in a big bowl and divide it right into a greased or lined muffin tin. Bake the raspberry oatmeal muffins for 30 to 35 minutes.
Get pleasure from! In the event you make this recipe and determine to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I might additionally like it in the event you might go away a remark under with a recipe ranking! Thanks for the assist 😊
- 10 ounces frozen raspberries thawed (maintain the liquid)
- 2 1/2 cups non-dairy milk I used soy milk
- 1 cup non-dairy yogurt I used coconut yogurt
- 1/4 cup grade A maple syrup plus extra to style
- 1 teaspoon vanilla extract
- 2 1/2 cups rolled oats
- 2 tablespoons floor flax seed
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup slivered almonds (elective)
- Serving Strategies: almond butter yogurt, or additional raspberries
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Prep: Preheat the oven to 350F.
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Moist Components: Add the thawed raspberries and any extra liquid from them to a 9×13″ (or comparable sized) baking dish. Use a fork or potato masher to roughly mash them, then add the yogurt, non-dairy milk, maple syrup, and vanilla extract to the dish. Combine till mixed; the liquid ought to flip a light-weight pink
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Dry Components: Add within the oats, flax, baking powder, and salt. Combine properly and use a spatula to distribute the combination evenly all through the pan. Sprinkle the almonds on prime, if utilizing.
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Bake & Serve: Bake within the center rack of the oven for 35 to 40 minutes, relying on how thick you want to the oatmeal to be. For a “runnier” oatmeal, serve instantly after baking. In any other case, let the oatmeal cool utterly, then slice into bars. Function desired, heat or chilly; leftovers will maintain within the fridge for as much as 5 days or could be pre-sliced and frozen for as much as two months.
- Protein Powder: Add 1 serving of vanilla or unsweetened protein powder with the dry elements in step 3 for a protein enhance. In case your protein is sweetened, use solely 2 tablespoons of maple syrup and add extra to style.
- Yogurt: The yogurt makes the baked oatmeal a bit of creamier and have a bigger quantity. You’ll be able to select to depart it out if you want; bake the oatmeal for under 30 to 35 minutes as a substitute.
- Different Substitutions: Maple syrup could be changed with equal components granulated or liquid sweetener of selection. Chia seeds can be utilized as a substitute of flax.
- Gluten-Free: Use gluten-free oats to make this recipe gluten-free .
- Nut-Free: Omit the almonds and use nut-free milk and yogurt to make this recipe nut-free
Energy: 487kcalCarbohydrates: 69gProtein: 18gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 6gMonounsaturated Fats: 7gTrans Fats: 0.003gLdl cholesterol: 8mgSodium: 360mgPotassium: 768mgFiber: 13gSugar: 23gVitamin A: 664IUVitamin C: 30mgCalcium: 451mgIron: 4mg
