This wholesome banana bread recipe is tremendous moist, scrumptious, and straightforward to make! It calls for easy elements like complete wheat flour and maple syrup.
This wholesome banana bread recipe is moist, tender, and filled with candy banana taste. It’s each bit as scrumptious as my conventional banana bread, but it surely’s made with healthful elements like complete wheat flour and naturally sweetened with maple syrup.
My favourite factor about this recipe is that it’s bursting with banana. I exploit 2 cups mashed (about 4 giant bananas!), which supplies it an unimaginable moist texture and fruity taste. Attempt a slice for breakfast, as a snack, and even dessert. I assure you’ll attain for a second.
This wholesome banana bread is straightforward to make with primary tools, so you may bake a loaf anytime you’ve gotten ripe bananas available. My son Ollie and I’ve been making it collectively on repeat currently. He loves serving to combine the batter, and we each love how wonderful it makes the kitchen scent because it bakes. I hope you take pleasure in it as a lot as we do!
Wholesome Banana Bread Substances
Right here’s what you’ll must make this wholesome banana bread recipe:
- Bananas, in fact! The mashed banana provides this loaf its moist texture and wealthy, candy banana taste.
- All-purpose and complete wheat flour – I exploit a mix of flours on this recipe to maintain the loaf mild and tender, however nonetheless pack in a few of the advantages of complete wheat. Blended with all-purpose flour, the entire wheat flour provides vitamins and nutty taste with out making the loaf dense.
- Melted coconut oil – For richness. A impartial oil like vegetable oil, and even olive oil, would work properly right here too.
- Pure maple syrup – It sweetens the loaf naturally.
- Baking soda and eggs – They assist the loaf puff up because it bakes.
- Cinnamon, nutmeg, and vanilla extract – For heat, spiced depth of taste.
- Chopped walnuts – For crunch.
- And sea salt – To make all of the flavors pop!
I additionally wish to prime the loaf with a sprinkle of complete rolled oats. They get properly crisp and toasty within the oven!
Discover the whole recipe with measurements beneath.
Recipe Variations
- Use a special flour. Complete wheat pastry flour and white complete wheat flour would each work instead of the white/wheat combo on this recipe. Although I haven’t tried it, I feel a 1-to-1 gluten-free flour mix would work right here too.
- Change up the mix-ins. Exchange the chopped walnuts with pecans, raisins, dried cranberries, and even chocolate chips!
- Make wholesome banana muffins. Divide the batter right into a 12-cup muffin tin and bake at 350°F for 20 to 25 minutes.
Find out how to Make Wholesome Banana Bread
You could find the whole recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:
Begin by making the batter. Mix the moist elements in a big mixing bowl and the dry elements in a medium one.
Add the dry elements to the moist elements and blend till simply mixed. Gently fold the walnuts into the batter.
Subsequent, switch the batter to a greased loaf pan. Unfold it in a fair layer, then sprinkle with the oats.
Bake at 350 levels F for 50 to 65 minutes, or till a toothpick inserted comes out with only a few moist crumbs connected. The highest ought to spring again to the contact too.
Enable to chill barely earlier than slicing and serving!
Recipe Suggestions
- Use overripe bananas. Brown, spotty bananas will give this loaf the sweetest, richest taste.
- Spoon and stage your flour. It’s simple to by chance use an excessive amount of flour whenever you’re measuring with measuring cups. For essentially the most correct flour measurement, don’t scoop it up instantly along with your measuring cup. As an alternative, spoon it into the cup and gently stage the highest with a knife. Learn extra on this submit on learn how to measure flour!
- Loaf getting too darkish? Tent the highest with foil. This loaf typically must bake for about 1 hour, however I at all times examine it early, round 45 minutes. If the highest is properly browned at that time, I tent it with foil to stop it from getting too darkish because it continues to bake.
Find out how to Retailer and Freeze
This wholesome banana bread retains properly in an hermetic container at room temperature for as much as 3 days.
It additionally freezes properly for as much as 3 months. I wish to slice it earlier than freezing in order that I can defrost one slice at a time for a fast breakfast or snack! Slices thaw in about 1 hour at room temp and in about 30 seconds within the microwave.
Extra Simple Fast Bread Recipes
In the event you love this wholesome banana bread recipe, strive one in every of these simple fast breads subsequent:
Wholesome Banana Bread
Serves 10
This wholesome banana bread recipe has a scrumptious moist texture and candy banana taste! It is made with complete wheat flour and sweetened naturally with maple syrup. Dairy-free and refined sugar-free.
Forestall your display from going darkish
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Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan. If desired, line the underside and two lengthy sides with a sheet of parchment paper.
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In a big bowl, whisk collectively the mashed banana, maple syrup, coconut oil, eggs, and vanilla.
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In a medium bowl, whisk collectively the all-purpose and complete wheat flours, baking soda, cinnamon, salt, and nutmeg.
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Add the dry elements to the moist elements and stir till simply mixed. Don’t overmix. Fold within the walnuts.
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Pour the batter into the ready pan and sprinkle the oats evenly on prime.
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Bake for 50 to 65 minutes, or till the highest springs again to the contact. A toothpick inserted ought to come out with only a few moist crumbs connected. I wish to examine the loaf after 45 minutes. If the highest is golden brown, I cowl it with foil for the remaining bake time to stop additional browning.
