Welcome, Seafoodies! 

There are a number of nice meals divides that form the world: Crew Ketchup or Crew Mustard. Pineapple on pizza or completely not. Crunchy peanut butter versus clean (we’re not choosing sides on that one!). Cilantro lovers versus those that suppose it tastes like cleaning soap (it’s an actual factor for some). After which there’s the grilling divide we’re captivated with: Crew Skewer versus Crew Anti-Skewer.

We’re proudly, unapologetically Crew Skewer, and after you attempt our Garlic-Dijon Salmon and Lemon Skewers recipe—we’re assured you’ll be becoming a member of our ranks!

What makes skewer grilling so particular? First, there’s the pure enjoyable issue. Threading every ingredient onto the sticks transforms odd cooking into an interactive expertise that in some way makes every part style higher. Youngsters particularly love the hands-on nature of skewer constructing—it’s like edible arts and crafts that ends with dinner! Plus, skewers make portion management easy and create built-in particular person servings that look like fancy with zero additional effort.

These salmon and lemon skewers showcase precisely why this cooking methodology deserves extra love. Coronary heart-healthy salmon chunks alternate with vibrant lemon slices, all brushed with an irresistible garlic-Dijon marinade that takes minutes to make. Spoiler alert! The lemon isn’t only for present—it helps preserve the salmon extremely moist whereas infusing each chunk with citrusy goodness.

Grilling with skewers can also be tremendous easy if you happen to preserve a number of useful ideas in thoughts. Soak picket skewers for no less than 1 hour earlier than threading to forestall the bamboo from burning. We like to toss them right into a pan with a number of inches of water proper after we get residence earlier than getting everybody settled into their night routine. Then they’re able to go simply when the “I’m hungrys” begin to kick in. 

Minimize substances into comparable sizes for even cooking. And right here’s our favourite trick: all the time alternate dense gadgets (like salmon) with softer ones (like lemon) to make sure every part cooks fantastically collectively. It’s virtually foolproof! The person parts prepare dinner evenly, there’s much less threat of fish falling by way of grill grates and cleanup is a no brainer. You may prep every part forward of time, after which merely pop them on the grill.

What are you ready for?! Get your skewer on! 

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For the skewers:

• 3/4 lb. salmon, lower into 1-inch squares
• 1 giant lemon, thinly sliced
• 8 (10-inch) bamboo skewers (will use two skewers per serving, with two servings per particular person)

For the marinade:

• 1 Tbsp. parsley, freshly chopped
• 1 giant garlic clove, pressed
• 1/4 Tbsp. Dijon mustard
• 1/4 tsp. salt
• Pinch of black pepper
• 1 Tbsp. gentle olive oil (not additional virgin; decide one thing with the next smoke level)
• 1 Tbsp. recent lemon juice

1. Prep: Soak bamboo skewers in water for no less than 1 hour to maintain them from catching fireplace. Preheat grill to medium warmth (about 375˚ F).
2. In a medium bowl, stir collectively all the marinade substances.
3. Double skewer the salmon and lemon slices, folding them in half and spearing them onto two skewers separately. (The double skewer aids in turning the salmon kebobs on the grill.) Brush either side of skewered salmon with the marinade.
4. Oil the grates on the grill, then fastidiously place salmon skewers onto the new grill. Grill skewers for 3-4 minutes per facet or till salmon is cooked by way of and opaque.