All of us have our favourite go-to knife; the one which we attain for to chop nearly every thing. However we’re seemingly making a giant mistake when utilizing our greatest knife for all functions as a result of, because it seems, utilizing a great knife when working with acidic meals akin to tomatoes and citrus is ruining your blade. You see, slicing acidic meals contributes to the corrosion of its edge, which in flip deteriorates your favourite knife quicker. The reply? Use serrated knives everytime you minimize acidic meals. Based on specialists, the grooves of a serrated knife do not should be tremendous sharp to chop correctly, and so they additionally assist to chop these meals neatly and quicker. A serrated knife will preserve tomatoes in form as it could actually simply minimize by means of the pores and skin, yielding extra even slices and stopping the juice from squeezing out. 

Positive, you may exit and purchase a particular citrus and tomato knife, however attempt your bread knife or perhaps a stable steak knife in case you’re not capable of make the funding. Whereas serrated knives aren’t created equal, what you’ve gotten helpful will certainly do the trick and assist you protect your greatest knife for different functions. You’ll be able to test that your serrated knife is sharp sufficient to make use of with these straightforward ideas.

Use your serrated knife to slice tomatoes for sandwiches and caprese salads when it is essential to slice evenly and neatly. One of the simplest ways to chop tomato wedges is to set it stem aspect up on a slicing board, minimize out the core with a small serrated knife, then minimize the tomato in half. Place the tomato halves cut-side-down to provide you a flat and steady floor, then slice the tomato into half moons as thick as you need them. From right here, you may simply cube them finely for a pico de gallo, as an example.

To chop citrus there are numerous strategies, relying if you’re searching for garnishes or to extract essentially the most juice. Pineapples are additionally acidic and greatest minimize with a serrated knife for varied causes, particularly as a result of it could actually minimize by means of the robust rind and grip higher as you chop the juicy slices, stopping probably harmful slip-ups. All in all, investing in a great serrated knife has its deserves, and it’ll assist you preserve your chef’s knives sharper for longer.