Should you’ve ever tried melting butter within the microwave, you’ve got seemingly skilled its tendency to pop and splatter across the inside. As a substitute of throwing it in a bowl and hoping for the most effective, strive melting the butter to your blondies in a small saucepan over medium warmth. Not solely will this permit you to management the temperature, but it surely additionally provides you a simple path towards taking your blondies to the following stage by including brown butter.

When fastidiously heated, the milk solids within the butter will begin to brown, leaving you with nutty smelling, fantastically brown, caramel tasting butter. You’ll be able to stage up any blondie recipe by including brown butter, and the method for making it is so simple as persevering with to warmth your butter previous melting for about 5-7 minutes, stirring always till the butter will get foamy and the liquid beneath begins to show a light-weight amber colour.

Brown butter develops a wealthy taste because it cooks, however you’ll want to maintain an in depth eye on the stovetop when making it. Leaving your butter unattended can shortly produce burnt butter, which can drive you to start out over. You’ll be able to, nonetheless, push the bounds and experiment with totally different ranges of browning to seek out the richness that most closely fits your style preferences. And whenever you inevitably end up craving one other batch, you’ll want to try our listing of the 30 greatest makes use of for brown butter for some tasty inspiration.