Image this: You run out to the grocery retailer and seize rice milk to strive on your subsequent do-it-yourself latte. You get house, get a pot of espresso brewing (or the customized Nespresso brew of your liking) and pour the rice milk right into a frother, solely to look down and see what seems to be like heat white water with a number of bubbles — bummer. Whereas rice milk is unquestionably one of many tastier non-dairy choices, it is really one of many worst milk frother offenders, however we’ve got some recommendations on how one can make it work.

A profitable foam is achieved by warming milk up, inflicting proteins to develop and encompass the air bubbles your frother creates. Mixed with the thickness of the milk fats, you might be left with a pleasant foam to pour over your espresso. Rice milk, nevertheless, is critically missing each protein and fats, that are essential to steady foam. It’s because rice milk is solely milled rice and water (and possibly a thickener) mixed to yield a naturally candy and nutty outcome because of carbohydrates turning into sugar. It is nice for taste however not a lot on your at-home latte.

On its personal, rice milk won’t provide you with that satisfying voluminous foam, however that does not imply it is unattainable to realize; you may simply must name on a number of of the outdated reliables within the plant-based milk world (and when you want some additional assist navigating mentioned world, we have damaged down 19 several types of plant-based milk so that you can discover). 

You’ll be able to actually add rice milk to your espresso, however by itself it is just about a misplaced trigger by way of frothing. Oat milk and soy milk are the basic (and usually most most popular) non-dairy options which can be essentially the most appropriate for frothing, given their protein content material. With a mixture of one among these and rice milk, you may be one step nearer to a stabler rice milk foam. 

Subsequent time you need to strive frothing rice milk, combine collectively a mixture of rice milk and oat or soy milk (ideally the barista variety if you could find it) earlier than frothing. The extra protein content material from the additions will give extra quantity to the froth and assist stabilize it so you do not find yourself with these unsatisfactory watery bubbles. Take note of the way you froth as nicely — there are many barista suggestions for utilizing a milk frother, however in the end, strive to not overheat your milk an excessive amount of, as it could begin to break down the proteins.

This little hack will assist, however do not maintain your breath; rice milk wants lots of additional consideration to get near what you need. Whereas it might not yield a picturesque latte at house, rice milk nonetheless deserves a spot in your fridge as a tasty non-dairy different, even when you should name for backup when placing it in a milk frother.