Come summertime, cooks and residential cooks in all places are particularly excited—like, actually excited—about tomatoes. Tomato tarts, sandwiches, and pastas galore! Whereas we are able to’t deny that tomatoes are nice, there’s additionally rather a lot to like about their summer season salad sidekick, the cucumber. Cucumbers, which deliver coolness, crunch, and a refreshing chunk to salads, sandwiches, and even stir-fries, can actually make your summer season meals pop. Plus, they’re scrumptious to snack on with a dip or on their very own. However as a result of cucumbers are stuffed with moisture, they will flip your meals right into a soggy, waterlogged mess. Fortunately for us, there’s a easy answer to this drawback: salting your cucumbers.

Why You Ought to Salt Your Cucumbers

Salting your cucumbers initiates the method of osmosis, which expels water from the cucumber’s cells whereas concurrently enhancing its taste. As Critical Eats contributor Tim Chin wrote in his information to brining greens, the salt “diffuses throughout these membranes and seasons the greens deeply.” Folks usually consider cucumbers as bland and watery, however relying on the variability, they are often candy, pleasantly bitter, and even savory. Salt helps cucumbers launch their moisture, however, simply as importantly, highlights the nuanced flavors we would in any other case miss. 

It’s a method our editors and contributors depend on. “Once I make cucumber dips, I all the time pre-salt cucumbers to attract out moisture earlier than stirring into the dip, so the surplus moisture would not skinny the dip because it leaches out over time,” says senior culinary editor Leah Colins. 

Culinary editor Genevieve Yam, who despises a soggy salad, steadily salts her cucumbers to forestall her meals from turning into a puddle. And Chin employs this method in his stir-fried cucumbers and mushroom recipe to assist the cucumbers correctly sear as a substitute of turning into mush. 

Fast Sides

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei

cook dinner time:


30 minutes

serves:


2
to three

Tips on how to Salt Your Cucumbers

You have heard of “set it and neglect it,” however what about…salt it and neglect it? Salting your cucumbers is such a low effort process that every one it is advisable to do is season them, stroll away, and let osmosis do the arduous be just right for you. Do it at first of dinner prep, and by the point you have gathered all of your mise en place, your cucumbers might be able to go.

You’ll wish to use about half a teaspoon of Diamond Crystal kosher salt for each pound of cucumbers you’re getting ready. (Use 1 / 4 teaspoon if utilizing desk salt.) Wash and slice the cucumbers, place them in a colander set over a big bowl or sink, then salt them. (You could wish to flippantly toss them to ensure the cucumbers are evenly coated) Let the cucumbers sit till they start to launch their water, about 5 to 10 minutes. Some individuals prefer to rinse the salt off or dab the cucumbers dry afterwards, however whether or not you select to is totally as much as you. In the event you do rinse them, simply remember to drain them effectively so you are not including much more water to your ultimate dish after working to take away moisture—as a result of that will defeat the entire objective of salting them within the first place.