In case your knife assortment is your delight and pleasure, you in all probability routinely sharpen them and even take them to an knowledgeable for touch-ups. Whereas it’s important to have a exact and dependable knife sharpener available, there are further methods to maintain your knives in tip-top form. In response to the professional cooks that we spoke to, the kind of slicing board you employ together with your knife additionally has an influence on how lengthy the blades keep sharp. 

That’s why all of them advocate this slicing board fabricated from artificial rubber. The fabric’s shock absorption retains your knives sharper for longer and the non-porous floor is safer to make use of with uncooked meat. Whereas most artificial rubber slicing boards may be priced within the a whole lot, this one is just $44. 

Rubber Rubber Retailer Artificial Rubber Reducing Board

“Artificial rubber boards are usually a lot gentler on the knife’s edge. This may help preserve your knives sharper for longer, which is a major benefit in sustaining the effectivity and security of your kitchen instruments,” says Dennis Littley, knowledgeable chef of 40-plus years. As a person of artificial rubber slicing boards, Littley appreciates that “they provide a superb stability of firmness and suppleness, which implies they do not put on down the knife blade as shortly as tougher surfaces may.” 

Littley provides that as a result of they’re non-porous, they don’t harbor micro organism as a wood slicing board may. Plus, whereas wood slicing boards require maintenance with mineral oil to stop them from drying and cracking over time, “common washing with scorching, soapy water is often ample” for rubber slicing boards.

Chef Pasquale Frola, government chef at Spring Home in Tenafly, New Jersey, performs every day knife upkeep, however agrees there are at all times extra methods to maintain the blade sharper for longer. He makes use of artificial rubber slicing boards particularly for slicing meats and fish, noting that the rubber board’s “softness helps to maintain the blade sharp and straight and doesn’t shred below the lower.”

Artificial rubber slicing boards are additionally simple on the arms in case you’re dealing with prolonged kitchen duties. Olivia Roszkowski, a chef-instructor on the Institute of Culinary Schooling, says that they “create much less pressure on the wrist and supply a non-slip, secure floor to work on as your knife is put in movement.” So in case you’re prepared so as to add one other layer of care to your knife upkeep routine, the Rubber Rubber artificial slicing board is a worthy funding at solely $44.

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Rubber Rubber Retailer Premium Artificial Rubber Reducing Board