In the present day I’m taking over one of many most-requested (and most dodged) elements for the sequence: cashews. They’re buttery, they’re wealthy, they’re in half the vegan cheeses on the web — however will they tofu? 😅 When you love tofu experiments, plant-based science, or simply watching me query my life selections over a pot of boiling nut milk, you’ll take pleasure in this one.
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