As I discussed earlier on the BrandEating Patreon, I acquired a Ninja Swirl Creami ice cream maker to experiment courteously of SharkNinja. I’ll use it to see how and if varied fast-food desserts could possibly be made into ice cream or gentle serve. I made a decision to start out off with one thing simple: Turning Wendy’s Chocolate Frosty into gentle serve. It is nearly gentle serve already, so I figured, why not? I am calling the section, “Will it Creami?” (“Will it Swirl Creami” simply would not sound correct)
The Course of
 I bought a big Wendy’s Frosty for $3.59 and let it soften barely to scale back its quantity. I then poured it into the Creami’s provided pint container and positioned it into the freezer for a little bit over a day. After it was good and frozen, I ran it by means of the processing part of the Cremi (it took 4 minutes), which finely shaves and blends the frozen Frosty right into a gentle serve consistency (it is just like the reverse of your typical ice cream maker, the place you churn and freeze the ice cream on the similar time).
As soon as it was churned, I hooked up the container to the gentle serve allotting part of the Creami. There, it was pressured/pressed the Frosty gentle serve by means of a nozzle to attain that signature swirled look. If you don’t need/must have that swirled gentle serve look, you possibly can skip this step and simply spoon the gentle serve out of the container.
The way it turned out
The Wendy’s Frosty Gentle Serve was fairly good. Clearly, it had the identical gentle chocolate and trace of vanilla taste of an everyday Frosty, however it additionally had the firmer, smoother, much less melty texture of soppy serve (my allotting expertise want enchancment, nonetheless). It was a little bit too agency, although, and I’m wondering if that was because of the comparatively low fats content material of a Frosty (fats/cream makes ice cream softer) or if I ought to have given the gentle serve one other mix (there is a “re-spin” perform on the machine). Nonetheless, the firmness wasn’t outdoors the vary of different gentle serves that I’ve eaten.
