An genuine tasting Cantonese wonton noodle soup with juicy pork and shrimp wontons, skinny chewy Hong Kong noodles, and aromatic do-it-yourself rooster inventory. Comply with this recipe and also you’ll create a dish that tastes even higher than the restaurant model.
Wonton noodle soup is a luxurious consolation meals that I’ve missed quite a bit since transferring to the US. Stroll alongside any road in central Hong Kong, and also you’ll discover a small diner serving this hearty soup on virtually each block. For just some {dollars}, you’ll get a giant bowl of sizzling wonton noodle soup with handmade wontons and noodles swimming in an fragrant soup that’s been simmering for hours.
It’s positively a more difficult dish for dwelling cooks and it takes some effort and time. However I guarantee you, you’ll discover the end result so rewarding and also you’ll need to make this dish repeatedly.
Why this recipe
I first revealed this recipe 9 years in the past, and have been perfecting it since then. It was one of many dishes that my Cantonese postpartum nanny made for me and I discovered quite a bit from her. Now I lastly have this model that I’m very happy with.
- The wontons are juicy and have a really balanced taste. The filling makes use of solely a small quantity of seasoning resembling soy sauce, ginger and pepper to boost the flavour with out being overpowering. It makes use of egg white to create a silky texture.
- The do-it-yourself soup is the star of this dish. After so many experiments, I discovered that do-it-yourself inventory is the one option to go. Sure, it takes numerous time, however that is the way you get probably the most aromatic soup that’s stuffed with gelatin and taste that coats the noodles properly and lingers in your tongue.
- This dish doesn’t name for lots of substances and produces an genuine style. Cantonese delicacies prizes the freshness of the substances and makes use of solely sufficient substances to deliver out their taste. My recipe follows the identical spirit.
Wonton noodle soup substances
What sort of noodles to make use of
Search for the kind of egg noodles with “Wonton Noodles” on the bundle. They’re skinny, wavy egg noodles which have a yellow coloration. As soon as cooked, they’re chewy and have a really easy texture, supplying you with the genuine expertise.
What sort of wonton wrapper to make use of
You must use wonton wrappers which have a yellow coloration for probably the most genuine style and look. Typically the bundle has “Hong Kong Type Wonton Wrapper” on it. However typically the bundle merely says “Wonton Pores and skin”. (See the photographs beneath)
Do-it-yourself rooster inventory
There isn’t a store-bought rooster inventory that comes near matching do-it-yourself rooster inventory. Chinese language rooster inventory is made with rooster bones and meat to create a wealthy texture stuffed with gelatin. It’s thicker than store-bought inventory and can coat the noodles, making a a lot nicer mouthfeel. It is usually made with easy aromatics with none greens so as to add a candy style, which is fascinating in wonton noodle soup. After you have the do-it-yourself inventory, all you want is a pinch of salt with some ginger and scallion for the most effective wonton soup.
For those who don’t need to make the inventory from scratch, Higher-Than-Bouillon Roasted Hen Base is your subsequent finest wager. It tastes richer than common rooster bouillon powder, and it has a impartial taste not like the rooster inventory that is available in a carton. You may also use barely extra bouillon base than the bundle requires, to create a richer soup.
Find out how to put together the wontons
Make the wonton filling
All you’ll want to do is combine all the things collectively and stir it in a single route. You must hold mixing the filling till it varieties a sticky paste. The filling will probably be just a little bouncy and maintain collectively as soon as cooked.
Wrap the wontons
There are numerous other ways to wrap wontons. On this recipe I used the tactic that resembles the restaurant-style wontons that go in noodle soup.
- Make a free fist. Maintain a single wonton wrapper on prime of it. Add a small quantity of filling within the heart of the wrapper.
- Shut up the wonton together with your index finger and thumb whereas pushing down the filling.
- Preserve closing the wrapper till it comes collectively.
- Pinch the half that’s near the filling so it varieties just a little purse.
When you wrap the wontons, place them on a frivolously floured tray and canopy them with plastic wrap. Additionally, you will need to cowl the wonton wrappers with moist paper towels so that they don’t dry out.
Find out how to make wonton noodle soup
Boil the do-it-yourself rooster inventory with ginger, scallions, and salt.
Prepare dinner the noodles based on the bundle directions in one other pot, then add them to the serving bowls. Prepare dinner the wontons till floating, and proceed to prepare dinner for one more minute. Switch them to the bowls with the noodles. Then blanch the greens.
Pour within the soup, garnish with inexperienced onions, fried shallots, and blanched greens, if utilizing.
Find out how to retailer and serve
You must at all times prepare dinner solely the quantity of wontons and noodles you propose to serve and eat instantly, as a result of the leftovers don’t maintain properly.
My favourite option to hold them is to freeze the additional (raw) wontons and noodles in small baggage. You must wrap up every bundle of noodles in plastic wrap earlier than inserting it within the bag. In order that they keep recent longer and will probably be simpler to make use of in small portions later.
This recipe yields 4 massive servings substantial sufficient for a one-bowl meal. You may also divide the recipe into six and even eight smaller servings, in the event you serve it as an appetizer together with different dishes.
For those who’re internet hosting a cocktail party, it’s superior to serve wonton noodle soup with:
Wonton Noodle Soup (广式云吞面)
An genuine tasting Cantonese wonton noodle soup with juicy pork and shrimp wontons, skinny chewy Hong Kong noodles, and aromatic do-it-yourself rooster inventory. Comply with this recipe and also you’ll create a dish that tastes even higher than the restaurant model.
Servings: 4 to six servings
Elements
Wonton Filling
- 1/2 lb (227 g) floor pork
- 4 oz (113 g) uncooked peeled and deveined shrimp , chopped into small items
- 1/2 tablespoon gentle soy sauce
- 1 tablespoon sesame oil
- 1 egg white
- 2 teaspoons ginger , finely minced
- 3/4 teaspoon sea salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
Soup
- 1 pack Hong Kong model wonton noodles
- 8 cups (2 l) do-it-yourself rooster inventory (Footnote 1)
- 2 teaspoons sea salt (or to style)
- 4 inexperienced onions white half, sliced
- 1 ” (2.5 cm) ginger , giant sliced
Topping choices
- inexperienced onion greens for garnish , sliced
- 8 heads choy sum (or child bok choy)
- Fried shallots
Directions
Put together the wontons
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Put together wonton filling: In a big bowl, mix all of the substances for the wonton filling. Combine properly with a spatula in a round movement till it varieties a sticky paste.
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Put together a big tray or a plate. Spray a skinny layer of oil or sprinkle some flour onto it to stop sticking.
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Wrap the wontons: Work on the wontons separately. Make a free fist with one hand and place a wonton wrapper over your thumb and index finger. Place a couple of teaspoon of filling within the heart of the wrapper. Slowly shut your thumb and index finger to assemble the wrapper whereas utilizing a small spoon to push down the filling, till the wrapper comes collectively. Pinch the wrapper proper above the filling so it seals tightly. (See the weblog publish above for the detailed wrapping steps within the footage). Place the wrapped wontons onto the ready tray, a finger’s width aside. (Now you may retailer the wontons if not used instantly. See footnote 2 for storage suggestions)
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Be certain that to make use of a moist paper towel or clear moist kitchen towel to cowl the wonton wrappers and the wrapped wontons, to stop them from drying out.
Assemble the wonton noodle soup (Footnote 3)
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Put together a giant pot for cooking the wontons and noodles. Add about 1 gallon (4 liters) of water and convey it to a boil.
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Add do-it-yourself rooster inventory, salt, ginger and inexperienced onion (white half) to a different medium-sized pot. Warmth over medium warmth till simmering. Then cowl and switch to lowest warmth to maintain heat whereas cooking the wontons and noodles. Style the soup. It must be barely salty. You may at all times regulate the seasoning by including extra salt later.
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Put together 4 giant bowls. Add noodles into the big pot with the boiling water. Prepare dinner based on bundle directions. As soon as carried out, divide noodles into 4 equal parts and switch into every serving bowl.
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Prepare dinner the wontons in two batches in the event you plan to make use of all of them. When the massive pot of water involves a boil once more, add half of the wontons into the big pot. Stir gently with a spatula continuously to stop them from sticking to the underside. Prepare dinner till the wontons are floating on prime, then proceed cooking for one more minute. Switch the wontons into every of the serving bowls.
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Pour 2 cups of sizzling rooster soup into every serving bowl.
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(Elective) Blanch the greens within the giant pot. Switch onto the wonton bowls to garnish. Garnish with a spoonful of fried shallot and a pinch of inexperienced onions. Serve sizzling and revel in!
Notes
- There isn’t a actual different for do-it-yourself rooster inventory for this recipe, to create probably the most genuine tasting wonton noodle soup. If you don’t want to make rooster inventory, you should utilize 8 cups of water and add better-than-bouillon roasted rooster base. Add sufficient so the soup tastes good by itself. It’s not the identical but it surely creates a pleasant sufficient soup.
- Retailer the raw wontons: In case you are not going to prepare dinner and serve the wontons instantly, retailer them within the fridge for a day, or freeze them for as much as three months. Seal the tray of wontons with plastic wrap and place it within the freezer. When the wontons are fully frozen, you may switch them to an hermetic ziplock bag to release freezer area.
- You must solely put together the quantity of wonton noodle soup you propose to serve. For every bowl, you’ll use 1 bundle of wonton noodles, 8 to 10 wontons (or much less, relying on how hungry you’re), and a pair of cups of do-it-yourself rooster inventory.
- Prepare dinner frozen wontons – The strategy is identical as in the event you have been boiling recent wontons.
- Serving dimension: This recipe yields 4 massive servings of wonton noodle soup, with 8 to 10 wontons per bowl. You may also make 6 smaller servings.
Diet
Serving: 1serving, Energy: 454kcal, Carbohydrates: 52.2g, Protein: 41.2g, Fats: 7.5g, Saturated Fats: 1.6g, Ldl cholesterol: 209mg, Sodium: 849mg, Potassium: 700mg, Fiber: 2.1g, Sugar: 2.9g, Calcium: 77mg, Iron: 2mg
The recipe was revealed on Mar, 21 2016 and up to date on Jan 11, 2025.
