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World of Espresso Copenhagen Kicks Off This Week



Try what’s occurring on the acclaimed worldwide occasion for espresso professionals.

BY J. MARIE CARLAN
BARISTA MAGAZINE ONLINE

On June 27-29, specialty-coffee commerce present World of Espresso 2024 will hit the bottom operating at Bella Middle in Copenhagen, Denmark. With workshops, lectures, the Espresso Design Awards, the Greatest New Product Competitors, and new featured occasions, this yr’s World of Espresso is poised to be essentially the most dynamic but.

Listed below are a few of the many issues you possibly can stay up for at WOC Copenhagen.

2024 World Espresso Championships

World espresso competitions are among the many most anticipated occasions at World of Espresso, and this yr might be no exception! The occasion contains the 2024 World Latte Artwork, World Espresso in Good Spirits, World Espresso Roasting, and World Cezve/Ibrik Championships, with over 80 opponents collaborating. The WCC Brew Bar and Espresso Bar will supply brews from high specialty roasters for a tactile expertise of the competitors.

  • World Latte Artwork: This occasion showcases the inventive and technical abilities of baristas, judged on uniformity of designs, distinction, and creativity.
  • World Espresso in Good Spirits: This competitors focuses on artistic craft cocktails that includes specialty espresso as an ingredient.
  • World Espresso Roasting: On this three-stage competitors, champs are evaluated on inexperienced espresso high quality, growing a roasting profile, and the cup high quality of coffees roasted.
  • Cezve/Ibrik: This coffee-brewing competitors judges opponents on the usage of the standard long-handled vessel, and encourages including private cultural parts to the brewing course of.
Within the World Cezve/Ibrik Championship, members brew with the standard cezve/ibrik pot, whereas including private aptitude to their routine. Picture by Mathilde Langevin.

New This Yr: Inexperienced Espresso Join

Introduced by Barista Angle, the brand new occasion sequence Inexperienced Espresso Join was created to assist foster an inclusive surroundings for espresso professionals to share data, make connections, and be taught extra concerning the inexperienced espresso trade.

Trade specialists, lecturers, and entrepreneurs will host a sequence of casual talks in Inexperienced Espresso Join, which is focused to each these established within the inexperienced espresso commerce and people simply getting acquainted. Helpful insights might be supplied concerning the inside workings of the inexperienced commerce, with some talks additionally providing cuppings and tastings for hands-on experiences. Moreover, attendees could have the possibility to discover the brand new Espresso Worth Evaluation (CVA) software from the Specialty Espresso Affiliation.

Participation in Inexperienced Espresso Join is free and open to all at World of Espresso. See a schedule of the occasions right here.

Leaves Espresso Roasters proprietor Yasuo Ishii, a former skilled boxer, showcased coffees ultimately yr’s WOC. Picture by Tanya Nanetti.

Additionally New for 2024: Retail Patrons Lounge

One other new characteristic of World of Espresso 2024 is the Retail Patrons Lounge, a venue for skilled purchasers in espresso retail. Patrons could have the chance to community in a chosen area, fostering skill-sharing and studying by way of a sequence of quick talks and panels, with the talks happening day by day at mealtimes.

Boasting its personal espresso bar and cozy lounge, this invite-only area might be an amazing place to attach over espresso, study new developments, or simply atone for emails and calm down away from the busy present flooring.

You’ll be able to see an inventory of audio system on the Retail Patrons Lounge right here.

World of Espresso awards to be given out embrace the Greatest New Product Award and Espresso Design Awards. Picture courtesy of Specialty Espresso Affiliation.

Two Roaster Villages

Attendees could have the possibility to discover each up-and-coming and skilled roasters on the Roaster Villages. Final yr’s WOC in Athens, Greece, was the primary occasion to characteristic two villages. This yr the pattern will proceed with two separate Roaster Villages, showcasing extra roasters than ever earlier than. Right here, corporations might be roasting, partaking with clients, and providing tastings of their brews, with each established and up-and-coming roasters exhibiting.

Daniel Horbat, 2019 World Cup Taster Champion and founding father of Sumo Espresso Roaster in Dublin, Eire, brewed his Brazil Cup of Excellence espresso at a Roaster Village in World of Espresso 2023. Picture by Tanya Nanetti.

Portrait Nation: Peru

Peru is without doubt one of the most climate-diverse nations on the planet, with 39 distinctive ecosystems. This bio-diverse nation provides habitats for an enormous scale of vegetation and animals, with 10 separate coffee-growing areas recognized for creating distinctive taste profiles.

“We’re very proud to be the Portrait Nation on the World of Espresso 2024, which can enable us to showcase the standard of Peruvian specialty coffees to worldwide patrons,“ stated Claricia Tirado, govt president of PROMPERÚ, in a press launch. “Espresso has change into one in all Peru’s conventional agricultural export merchandise, with its primary markets in Europe, North America, and Asia. In 2023 alone, espresso exports totaled USD $829 million. Subsequently, Peru’s participation on this truthful represents an amazing alternative for our producers to attain larger industrial contacts and to finalize future espresso shipments.“

You’ll be able to be taught extra about Peruvian espresso right here.

Schedule of Occasions, Reveals, and Extra Information

Discover a schedule of occasions for World of Espresso right here, obtain the WOC App for useful data, see the checklist of 2024 companions right here, and take a look at a checklist of exhibitors on the present flooring.

Examine again quickly for protection of the occasion. See you there!

ABOUT THE AUTHOR

J. Marie Carlan (she/they) is the net editor for Barista Journal. She’s been a barista for 16 years and writing since she was sufficiently old to carry a pencil. When she’s not behind the espresso bar or toiling over content material, you’ll find her perusing report shops, writing poetry, and making an attempt to maintain the vegetation alive in her Denver residence.

Cover of June + July 2024 issue of Barista Magazine featuring Mikael Jasin of Indonesia.Cover of June + July 2024 issue of Barista Magazine featuring Mikael Jasin of Indonesia.

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