Study to make toasted Japanese rice muffins utilizing the stovetop or oven with my Yakimochi recipe: Tips on how to Grill Kiri Mochi. A fast and straightforward technique to get pleasure from dried, plain mochi out of your pantry!
Every time I crave a Japanese mochi snack, I cook dinner dried glutinous rice muffins referred to as kiri mochi that I at all times inventory in my kitchen pantry. As soon as grilled or pan-fried, these yakimochi are able to season anyway you want. I’ll share how straightforward it’s to prep these plain mochi in at this time’s recipe, Yakimochi: How To Grill Kiri Mochi.
In case you love Japanese glutinous rice muffins, attempt my Tips on how to Take pleasure in Japanese Mochi, Udon Noodle Soup with Toasted Mochi, and Ozoni (Japanese New Yr Mochi Soup) recipes subsequent!
What’s Yakimochi?
Yakimochi are grilled or pan-fried Japanese glutinous rice muffins. The dried, plain mochi that we use are both spherical or lower into blocks referred to as kiri mochi (切り餅, additionally kirimochi). Yakimochi are crisp and golden brown on the skin and chewy on the within. As soon as overvalued, they’re prepared to make use of in mochi dishes you can taste with candy or savory seasonings and fillings.
The place to Get Kiri Mochi
- Japanese grocery shops and Asian markets
- Amazon
Tips on how to Make Yakimochi
1. Stovetop Methodology
Grill the mochi for five–6 minutes on both sides. Line a chilly frying pan with parchment paper and set the dried mochi items on prime. Activate the warmth to medium-low and canopy with a lid. Pan-grill till browned on both sides, puffed, and gentle within the middle.
2. Oven Methodology
Grill the mochi for 3–4 minutes on both sides. Place the oven rack within the center place and preheat the broiler on Excessive for 3 minutes. Place the mochi on prime of an ungreased, oven-safe wire rack that’s set in a baking sheet. Broil for about 3 minutes on both sides. When puffed and brown, the middle ought to be gentle.
Nami’s Recipe Suggestions
- Prepare dinner till gentle within the center – It’s going to take 3–4 minutes per facet within the oven broiler and 5–6 minutes per facet within the frying pan for the dried mochi to get gentle on the within and crispy exterior. You’ll understand it’s performed when it puffs up.
- Take away as soon as puffed – Regulate the mochi and switch off the warmth as quickly as they puff up. In case you cook dinner them too lengthy, the new, molten mochi can burst from the middle and overflow.
- Serve whereas it’s sizzling – As soon as it’s cooked and flavored, benefit from the yakimochi instantly in your favourite mochi recipe. The grilled mochi will harden because it cools, so serve it sizzling for the perfect chewy texture!
Tips on how to Serve Yakimochi
When you’ve grilled the yakimochi, you’ll be able to get pleasure from it with candy or savory elements in a few of my favourite recipes under.
- Isobeyaki Mochi with Cheese. For a savory twist, coat it in candy soy sauce and wrap with nori seaweed. My household likes to stuff isobeyaki mochi with cheese.
- Kinako Mochi. Dip in sizzling water and dredge in roasted soybean flour blended with sugar. My children love this!
- Zenzai. This soup with candy pink bean paste (anko) and toasted mochi is a favourite dessert or snack on chilly days.
- Zunda Mochi. Prime it with candy mashed edamame paste on this basic dessert.
Storage Suggestions
To retailer: It’s greatest to cook dinner yakimochi proper earlier than you serve it, as it’ll harden because it cools. I like to recommend getting ready solely as a lot as you’ll be able to devour. For the kiri mochi, retailer it unopened in a darkish, cool place away from humidity. Kiri mochi is a shelf-stable product and will final for a number of months in a vacuum-sealed package deal.
Incessantly Requested Questions
Sure! Please see the recipe card. Preheat the toaster oven to 400ºF (200ºC) for 3 minutes, identical to the broiler.
From what I’ve seen to date on-line, I don’t fairly like the way in which yaki mochi seems utilizing the air fryer and I haven’t considered utilizing this technique. It appears to be like manner too crispy with out many toasted-brown spots. When you’ve got a profitable technique with outcomes just like the oven or pan-frying strategies, please share!
Sure, you’ll be able to. Place one kiri mochi in a microwave-safe bowl. Cowl it utterly with water. Microwave till the mochi is tender, about 2 minutes (1000W).
Tips on how to Grill Kiri Mochi (Yakimochi Recipe)
Study to make toasted Japanese rice muffins utilizing the stovetop or oven with my Yakimochi recipe: Tips on how to Grill Kiri Mochi. A fast and straightforward technique to get pleasure from dried, plain mochi out of your pantry!
Servings: 2 or 4, relying in your recipe
Stop your display screen from going darkish
Oven Methodology
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Preheat: Place the oven rack within the center place and preheat the broiler on Excessive, or a toaster oven at 400ºF (200ºC), for 3 minutes. Place the mochi on prime of an ungreased, oven-safe wire rack that is set in a baking sheet.Broil: Put them within the oven. Set the timer for 3 minutes.
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After 3 minutes, the highest ought to be gentle golden and barely puffed. Flip the mochi.
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Grill the opposite facet till the highest is golden brown, about 3 minutes. When puffed, the mochi ought to be gentle inside. Take away and serve instantly.
Stovetop Methodology
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Line a chilly frying pan with parchment paper and set the kiri mochi items on prime.
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Activate the warmth to medium-low and canopy with a lid. Set the timer for 5 minutes. Tip: Overlaying the pan traps warmth and moisture, serving to the mochi cook dinner evenly and puff up. Take away the lid because the mochi begins to puff.
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Sometimes carry the lid to verify if the mochi begins to puff. If the underside develops golden toast marks in a single spot (see the picture), press down gently as soon as to encourage even toasting.
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After 5 minutes, flip them over and grill on the opposite facet for 5–6 minutes, till puffed, browned, and gentle inside. Take away and serve instantly.
To Retailer
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It’s greatest to cook dinner yakimochi proper earlier than you serve it, as it’ll harden because it cools. I like to recommend getting ready solely as a lot as you’ll be able to devour. For the kiri mochi, retailer it unopened in a darkish, cool place away from humidity. Kiri mochi is a shelf-stable product and will final for a number of months in a vacuum-sealed package deal.
