Yema balls are widespread Filipino sweet constructed from a heavenly mix of egg yolk and condensed milk. These bite-sized candy treats are good for satisfying your candy tooth and make nice vacation presents.
Yema is a well-liked Filipino sweets product of egg yolks, condensed milk, and sugar. The combination is cooked till thick, formed into balls or pyramids, and wrapped in colourful cellophane. The candies are generally bought at sari-sari shops, roadside distributors, grocery markets, and choose bakeries.
The phrase yema interprets to “egg yolk” in Spanish. The confectionery is claimed to have originated throughout colonial occasions, whereby egg whites had been used for constructing building. Filipinos turned the excess yolks into delicacies like leche flan and pastel (muffins).
Together with pastillas de leche, these candy nuggets are my responsible pleasures. They are not precisely waist-friendly, and I should not have been popping one after the opposite in my mouth this final hour, however who might resist these luscious custard facilities and melt-in-your-mouth caramel shells?
Substances notes
- Egg yolks– give wealthy, creamy flavors and assist thicken the custard by means of coagulation of egg proteins
- Sweetened condensed milk– provides sweetness to the custard. Use full-fat condensed milk for the creamiest style.
- Lime zest– provides a citrusy taste to mellow the egg style. A zester is best for eradicating the peel with out going by means of the white pith. You possibly can substitute the juice or extract for the zest.
- Sugar– use granulated white sugar to make the caramel sweet coating
- Elective– it’s normal so as to add chopped nuts or crushed cookies to the custard combination for further texture and crunch
Directions
- Mix egg yolks, condensed milk, and lime zest in a bowl. Stir collectively till well-blended.
- Prepare dinner the yema– Switch the egg and milk combination to a non-stick pan and cook dinner over low warmth till the combination is thick sufficient to type a ball.
- Form– Take away it from the warmth and permit it to chill fully. Use a small scoop or teaspoon to portion evenly and roll within the palm of your arms to form into 1-inch balls.
- Coat the candies– caramelize sugar in a thick-bottomed pan to golden liquid. Drop custard balls one after the other and switch gently to coat. With a fork (this can enable extra caramel to drip off), instantly take away coated yema and place in a single layer on an aluminum pan or any non-stick baking sheet to chill fully.
Need extra of this wealthy, creamy taste? Do that simple yema unfold in your breakfast toast or fluffy yema bread rolls along with your morning espresso! Get pleasure from a slice of yema cake or Brazo de Mercedes!
Useful ideas
- Use a small cookie scoop or teaspoon to evenly portion the custard.
- Insert a toothpick within the middle of the balls to securely and shortly dip in caramel syrup. You can too use a fork to take away them from the caramel, permitting the liquid gold to drip off.
Incessantly Requested Questions
What’s a yema wrapper referred to as?
The candies are often wrapped in food-grade cellophane, a skinny, clear plastic movie constructed from cellulose. You can too bundle them in mini muffin cups and hold them in an hermetic container.
Is yema a dairy product?
Sure. Whereas the custard sweet is primarily product of egg yolks, it additionally contains condensed milk.
Is dulce de leche the identical as yema?
Not solely. Whereas they share a typical ingredient, the previous is primarily made with milk and sugar, and the latter is a mix of milk and eggs.
Learn how to retailer
- Permit the candies to chill fully, and wrap them tightly in cellophane. Switch to resealable baggage or hermetic containers to stop moisture.
- Retailer within the fridge for as much as 4 weeks for meals security and high quality.
Yema are irresistible treats with luscious custard facilities and melt-in-your-mouth caramel shells. Good for candy cravings or vacation present giving.
servings
Substances
- 10 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- Zest from 1 lime
- 1 cup sugar
Tools
Directions
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In a bowl, mix egg yolks, condensed milk and lime zest. Stir collectively till well-blended.
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In a non-stick pan over low warmth, switch egg and milk combination. Prepare dinner, stirring recurrently, till thick sufficient to type form. Constantly scrape backside and sides of pan to stop burning.
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Take away from warmth and permit to chill. Form into 1-inch balls.
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In a thick-bottomed pan over medium warmth, add sugar and stage evenly. Repeatedly transfer pan over flames and gently swirl to stop sugar from burning on spots and to distribute melting liquid. Proceed to cook dinner till sugar liquefies and caramelizes.
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When sugar has turned to caramel, drop custard ball one after the other and switch gently to coat. With a fork, instantly take away coated yema and place in a single layer on an aluminum pan or any non-stick baking sheet.
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Permit to chill and wrap individually in cellophane.
Notes
- Use a small cookie scoop or teaspoon to portion the custard evenly. Insert a toothpick within the middle of the balls to securely and shortly dip them in caramel syrup.
- You can too use a fork to take away them from the caramel, permitting the liquid gold to drip off.
Video
Diet Data
Energy: 219kcal, Carbohydrates: 35g, Protein: 5g, Fats: 7g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 173mg, Sodium: 49mg, Potassium: 139mg, Sugar: 35g, Vitamin A: 305IU, Vitamin C: 1mg, Calcium: 113mg, Iron: 0.5mg
“This web site offers approximate vitamin data for comfort and as a courtesy solely. Diet knowledge is gathered primarily from the USDA Meals Composition Database, every time out there, or in any other case different on-line calculators.”
