Youngsters Tiffin Recipes – Kothimeera Atukulu/Contemporary Coriander Poha

Tiffin Recipe ~ Coriander Poha – Kothimeera Atukulu

Poha aka overwhelmed rice/flattened rice is a humble ingredient that graces many an Indian residence cook dinner’s pantry throughout the sub-continent. Principally it’s dehusked rice that’s flattened into flat mild dry flakes that change in thickness. The frequent Indian names given to overwhelmed rice are poha, aval, avalakki and atukulu. It’s versatile when it comes to the quite a few varieties one can put together, be it savory or candy dishes. It’s a lot beloved by moms who search for fast child tiffin recipes utilizing poha. Few fast and simple poha dishes that I’ve blogged earlier embody atukula upma and kanda pohe that make for a fast breakfast or night snack and pageant recipes like atukula payasam, atukula laddu and teepi (candy) atukulu.

Coriander Poha or Kothimeera Atukulu (Telugu) is a straightforward but flavorful dish the place poha is flavored with recent coconut and recent coriander leaves. The flavour of coconut and recent coriander shines by and the scent of the spices makes it particular. It’s an amazingly flavorful dish that you could put together when surprising friends drop by or could be served as fasting meals throughout festivals. It’s a winner of a recipe and do add it to your repertoire as its a change from the on a regular basis boring upma and the likes. It’s mild on the abdomen but filling sufficient to see you thru the morning hours earlier than lunch.