When you love espresso and milk tea, have you ever ever thought of combining the 2? Yuen Yeung Milk Tea is a Hong Kong-based blended milk tea with espresso. Let’s make a stunning Yuen yeung mik tea primarily based on a Hong Kong Milk Tea.

If you’re a Taiwanese milk tea lover, you will see a profound distinction between Yuen Yeung milk tea and topical and traditional milk tea. As a result of mixture of espresso, Yuen Yeung milk tea has a extra advanced taste. I might love to explain it with a candy, bitter, balanced taste from the espresso and the creamy substances within the milk tea base.

Yuen Yeung is the identify of the Chinese language mandarin wild geese. They normally seem in pairs and symbolize conjugal love in Chinese language tradition. So right here the pair is espresso and milk tea.

Visiting Hong Kong Eating places, it’s possible you’ll discover boba pearls that aren’t present in conventional Hong Kong milk tea since everyone knows that boba pealrs get roots in Taiwan space. Nevertheless it appears extra standard so as to add some boba pearls in Yuen Yeung boba pearls. You could select so as to add some boba pearls or not.

Step-by-step Instruction

Black tea base with a shortcut model

Combine the tea and water in a saucepan and convey to a boil. Scale back the warmth to a simmer and simmer for 10 minutes. Take away the tea luggage or pressure to take away the tea residue.

Pour the black tea base forwards and backwards a few occasions to reinforce the flavour and take away the bitterness since we’re making a strongly brewed black tea base.

Assemble

When you desire so as to add some boba pearls, as we do, cook dinner the uncooked boba pearls in line with this instruction.

Add boba pearls first, adopted by iced cubes. Pour in about two or three tablespoons of sweetened condensed milk.

Then, pour within the Hong Kong milk tea base we ready within the earlier step. Add round 1 cup of black tea base with 1/2 cup evaporated milk, adopted by 1/4 cup espresso liquid.

Tea Base

• 2 tbsp. black tea combination round 4 tea luggage
• 1.5 cups filtered water

Assemble For every serving

• 1/2 cup evaporated milk
• 2 tbsp. sweetened condensed milk
• 1 cup black tea liquid
• 2 tbsp. cooked tapioca pearls
• ice cubes as wanted

• Combine the tea and water in a saucepan and convey to a boil. Scale back the warmth to a simmer and simmer for 10 minutes. Take away the tea luggage or pressure to take away the tea residue.

• Pour the black tea base forwards and backwards a few occasions to reinforce the flavour and take away the bitterness since we’re making a strongly brewed black tea base.

• When you desire so as to add some boba pearls, as we do, cook dinner the uncooked boba pearls in line with this instruction.

• Add boba pearls first, adopted by iced cubes. Pour in about two or three tablespoons of sweetened condensed milk. Lastly add espresso liquid.