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These loaded Vegan Yum Bowls high brown rice with black beans, avocado, tomato, and home made yum sauce. Impressed by the Café Yumm Authentic Bowls. Vegan and Gluten-Free.
These Café Yumm-Impressed Yum Bowls have the whole lot you want in a hearty, nutritious, and filling vegan brown rice bowl—creamy avocado, recent greens, protein-packed beans, and loads of toppings. The star of those grain bowls, vegan Yum Sauce, ties all of it collectively! Make them for meal prep, or everytime you’re craving the flavors of those scrumptious bowls at residence.
Desk of Contents
Totally Loaded Yumm Bowls At House
For me, happening trip means two issues: (1) some R&R and (2) treating myself to a Café Yumm bowl on the airport. This standard Pacific Northwest fast-casual chain sells my favourite rice and bean bowls. It’s my meal of alternative on the Portland airport and I’ll normally exit of my method to choose one up once I’m out operating errands.
There’s a lot great things in these vegan grain bowls, like tomatoes, avocado, black beans, and salsa, but it surely wouldn’t be an Authentic Café Yumm Bowl with out the Yumm Sauce drizzled over high. This tacky, savory, and tangy sauce is SO good that I continually discover myself craving it at residence.
My Yum Bowl Recipe is my vegan-friendly copycat model of the basic. Identical to with my Copycat Vegan Zuppa Toscana, it’s pretty much as good as what you’d get on the restaurant – however you’re free to customise or double up on the toppings as a lot as you need (with out the additional $$$). Should you’ve by no means been to the PNW however love grain bowl with a scrumptious sauce, you’re going to like these Yum Bowls.
Substances for This Yumm Bowl Copycat
These copycat Café Yumm bowls are made with nearly the entire similar substances as what you’d discover on the chain restaurant, together with an incredible home made vegan Yum Sauce. These are the important thing substances you want:
- Brown Rice: the actual Café Yumm bowls are made with both natural brown rice or Thai jasmine rice. You may keep true to the unique if you’d like or swap the brown rice for white rice, quinoa, or the cooked grain of your alternative.
- Beans: black beans are the basic alternative, however pinto beans, cannellini beans, and kidney beans are good choices, too. Persist with canned beans to maintain issues easy or go all-out with my spicy-ish Instantaneous Pot Chipotle Black Beans.
- Tomatoes: diced recent tomatoes give these bowls a touch of freshness.
- Avocado: between the avocado, bitter cream, and yum sauce, there’s a ton of creaminess in these grain bowls!
- Toppings: to spherical out each chew, I topped the yum bowls with black olives, chunky salsa, vegan shredded cheese, and a dollop of dairy-free bitter cream. I wished to maintain the toppings as near the actual factor as doable however you’ll be able to simply combine and match them as a lot as you’d like.
Yum Sauce: the star of this recipe! After numerous assessments, I found {that a} blended mixture of slivered almonds, dietary yeast, garbanzo beans, lemon juice, and some extra pantry staples yields probably the most practical Yumm Sauce round. It’s creamy, tacky, and comes with a tangy kick! I extremely advocate making a double batch to drizzle on much more grain bowls, use as a vegetable dip, toss with Tex Mex salads, and a lot extra.
Methods to Make Vegan Yum Bowls
- Chop the veggies, prepare dinner the rice, and heat up the beans.
- Divide the rice and beans between serving bowls. Prime every bowl with half of the tomato, avocado, olives, salsa, cheese, and bitter cream.
- Generously drizzle every bowl with yum sauce, then garnish with cilantro. Serve instantly and revel in.
Caitlin’s Cooking Ideas
- Prep the entire bowl elements forward of time. It can save you lots of time right here by chopping the greens, cooking the rice, getting ready the toppings, and making the yum sauce 2 to three days upfront. As soon as they’re prepared, pack every of the elements into particular person hermetic containers and preserve them within the fridge till you’re able to assemble the bowls.
- Wait so as to add the avocado! Don’t add the avocado till proper earlier than you serve the yum bowls. If it’s added too early or sits for a very long time, the avocado will flip brown and lose its recent, creamy taste.
- Save time with leftover cooked rice: Have already got cooked rice in your fridge? Go forward and use it as a substitute of cooking a recent batch. Earlier than assembling the bowls, warmth up the day-old rice in a medium pan with a small splash of water over medium warmth till it’s steaming and warmed by means of. It’s also possible to heat the leftover rice and beans collectively within the microwave.
Serving Recommendations
It’s no secret that rice bowls are good for meal prep and these yum bowls aren’t any exception. They maintain up nicely and nonetheless style wonderful even after sitting within the fridge for a couple of days. The combination of beans, veggies, and grains ought to tie you over for a couple of hours, however when you’re notably hungry, serve the bowls with carrot sticks with this Creamy White Bean Dip for dipping or a aspect of those Crispy Ranch Potatoes or this Roasted Garlic Sesame Broccoli.
Should you’re in search of extra vegan meal prep concepts, you’ll additionally love these Chipotle Black Bean Burrito Bowls, these Saucy Peanut Tempeh Bowls, and these Nourish Bowls with Maple Turmeric Tofu!
Methods to Retailer Leftover Yum Bowls
I like to recommend serving the yum bowls instantly after they’re assembled and dressed within the home made yum sauce. If you find yourself with leftovers, pack them into an hermetic container and retailer them within the fridge for as much as 5 days. The avocado will brown over time however the bowls will nonetheless style good.
Vegan yum bowls couldn’t be extra good for meal prep. To maintain the whole lot recent, divide the rice and beans between meal prep containers and high every one with tomatoes, olives, salsa, cheese, and bitter cream. Retailer the sauce in a separate container, then drizzle it over the assembled bowls together with recent avocado proper earlier than serving.
Substitutions and Variations
- Vegetable Add-In Concepts: Bulk up these bowls with much more greens, like shredded purple cabbage, diced bell peppers, a diced jalapeno (seeds and veins eliminated), chopped leafy greens, carrot matchsticks, or roasted broccoli.
- Add a Protein Enhance: The black beans give these bowls quantity of fiber and plant protein however you could possibly add an additional enhance with my Baked Crispy Tofu or my Smoky Marinated Tofu, my Straightforward Baked Tempeh, or a 1/4 cup of steamed edamame.
- Optionally available Toppings: End the bowls with slivered almonds, salsa verde, sunflower seeds, tortilla chips, guacamole, or pickled jalapeno slices on high.
- Yum Sauce Substitute: No time to make the yum sauce? You may swap it for a drizzle of this Vegan Chipotle Mayo, vegan ranch dressing, this Creamy Cilantro Dressing, or vegan cheese sauce.
Recipe FAQs
Café Yumm is a sequence of fast-casual eating places with areas all through Oregon, Washington, and Idaho. Their specialty is quick, cheap, and wholesome meals topped with their signature Yumm Sauce.
The unique Café Yumm Yumm Sauce is made primarily with oil, garbanzo beans, almonds, herbs, dietary yeast, and garlic.
Sure, Café Yumm’s signature Yumm Sauce is secure for vegans because it’s naturally dairy and egg-free.
Take pleasure in! Should you make this recipe and determine to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I might additionally like it when you may go away a remark beneath with a recipe ranking! Thanks for the help 😊
- 2 cups cooked brown rice or sub white rice or quinoa
- 1 can beans rinsed and drained
- 1 roma tomato tremendous cube
- 1 avocado sliced
- 1/4 cup black olives sliced (optionally available)
- 1/4 cup delicate or medium chunky salsa
- 1/4-1/2 cup shredded cheddar cheese
- 2-3 tablespoons bitter cream optionally available; I used dairy-free
- Yum Sauce for drizzling (see beneath)
- 1/4 cup chopped recent cilantro
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Prep: Chop the veggies and prepare dinner your rice, when you haven’t already. I prefer to heat my beans on the range; add them to a medium pan with a small splash of water and sauté over medium warmth for 3 to five minutes, till steaming. In case you are utilizing leftover rice, you may also warmth it up in a separate pan utilizing the identical technique. (Alternatively, you’ll be able to heat the rice and beans within the microwave)
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Assemble: Divide the rice and beans between serving bowls. Prime every bowl with half of the tomato, avocado, olives, salsa, cheese, and bitter cream. Generously drizzle every bowl with Yum sauce, then sprinkle the cilantro on high.
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Serve & Retailer: Serve instantly; Retailer any leftovers in an hermetic container within the fridge for as much as 5 days.
Energy: 525kcalCarbohydrates: 50gProtein: 17gFats: 28gSaturated Fats: 7gLdl cholesterol: 20mgSodium: 700mgPotassium: 900mgFiber: 13gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 4mg
