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This Yum Sauce recipe is a savory and umami-packed dressing you should utilize in grain bowls, salads, and extra! Impressed by Cafe Yumm’s Yumm Sauce recipe.
In case you’ve by no means had Yum Sauce earlier than, you’re in for a deal with! This savory and tacky dipping sauce and dressing is created from easy and healthful elements and comes collectively in your blender very quickly in any respect.
This copycat recipe is impressed by Café Yumm’s extremely widespread Yumm Sauce! I really like visiting Café Yumm for a Yumm Bowl, however the store-bought sauce is a little bit too costly for me to buy recurrently. I’m so glad I used to be capable of create a selfmade copycat model that tastes simply as scrumptious, however is much more inexpensive!
Desk of Contents
What’s Yum Sauce?
Yum sauce is a savory, tangy, and tacky sauce that’s mostly used as a dipping sauce or a creamy dressing over grain bowls and salads. It was initially created by Café Yumm, a preferred fast-casual chain within the Pacific Northwest! Their Cafe Yumm Sauce is at all times a fan favourite; a lot in order that they determined to bottle the recipe, and it’s accessible in quite a lot of native grocery shops right here within the PNW.
The flavour of Yum Sauce is fairly distinctive, and a little bit exhausting to explain — it has a robust “tacky” taste that comes from dietary yeast, but it surely additionally has slight nutty and tangy components as nicely. It’s form of like a thinner and umami-rich mayo; it tastes scrumptious, and I assure that you simply’re going to adore it!
Substances for Do-it-yourself Yum Sauce
Café Yumm sells their Yumm Sauce close to me, so it’s not very exhausting to determine the elements:
Substances are at all times listed in reducing order by weight. Which means by wanting on the label, we are able to see that the savory sauce is usually made up of oil, and has solely a pinch of basil. After just a few rounds of experimentation in my kitchen, I used to be capable of give you an virtually identical-tasting copycat recipe! I’m utilizing principally the identical elements because the Yumm Sauce label, however am making just a few family swaps (I doubt most individuals have Soy Lecithin and Ascorbic Acid readily available).
*Please word: there may be NO almond flour, curry powder, oregano, or cilantro within the unique recipe! I’ve seen different copycat recipes on-line use these elements, and I’m unsure why. I’m certain these variations are additionally scrumptious, however they don’t seem to be going to style conventional 🙂
Right here’s what you’ll want:
- Oil: I used Canola Oil in my recipe testing as a result of it has a impartial taste, and that’s what Café Yumm makes use of. You can too make this recipe with avocado oil or olive oil, however it should barely change the flavour.
- Water: This thins the sauce out properly! Since we’re not utilizing Soy Lecithin to thicken our Yumm Sauce, I exploit rather less water in my copycat recipe so the sauce isn’t too runny.
- Almonds: I like to recommend utilizing untoasted slivered almonds, as they are going to break down one of the best in your blender. In case you are utilizing complete almonds I might advocate chopping them first.
- Dietary Yeast: That is the STAR of our Yum Sauce and offers the vast majority of the flavour! After just a few rounds of testing, I strongly consider that Café Yumm toasts their dietary yeast for a deeper umami taste and darker sauce coloration – so we’ll be doing the identical on the stovetop.
- Garbanzo Beans (Chickpeas): These creamy beans assist to thicken our sauce barely. I’ve seen just a few different copycat recipes use a considerable amount of chickpeas of their recipes, however based mostly on the ingredient label, you solely want to make use of just a few!
- White Vinegar & Lemon Juice: Retailer-bought Yumm Sauce has a really distinctive tangy taste that I consider comes from using Ascorbic Acid. Since most dwelling cooks don’t have that, we’ll use a mixture of white vinegar (for a impartial “tang”) in addition to lemon juice, which Café Yumm additionally makes use of.
- Garlic & Basil: the ONLY seasonings you must create a scrumptious Yum Sauce! I opted to make use of dried garlic and basil as a result of they’re (1) extra inexpensive, and (2) Cafe Yumm has to pasteurize (warmth deal with) their sauce to make it shelf-stable, which implies these seasonings could be cooked, not uncooked.
How one can Make Yum Sauce
Whereas the ingredient listing is a little bit lengthy, making Yum Sauce at dwelling couldn’t be simpler.
- Toast the Dietary Yeast on the stovetop till it’s darkened in coloration, then switch to a plate and put within the fridge for a couple of minutes to let it cool.
- Add the entire sauce elements (and cooled dietary yeast) to a bullet blender or high-speed blender
- Mix till the sauce is clean and creamy
- Take pleasure in!
Caitlin’s Cooking Ideas
- Don’t overlook to toast your dietary yeast! I do know it could appear to be a tedious or pointless step, but it surely makes an enormous distinction within the closing taste.
- Let the dietary yeast cool earlier than mixing. It’s by no means a good suggestion so as to add sizzling elements to a blender, as they will create a vaccuum seal and make the blender very exhausting to open. I like to recommend toasting your dietary yeast first, then letting it cool within the fridge when you measure and put together all your different elements.
Serving Options
This selfmade Yum Sauce is unimaginable versatile and is certain to turn into a staple in your fridge! Listed here are just a few of my favourite methods to make use of it:
- As a dressing over grain bowls, like these Copycat Yum Bowls
- Drizzled in wraps or on salads
- As a dipping sauce for veggies, chips, or nuggets
In case you’re searching for less difficult and selfmade dressing recipes, you’ll additionally love this 3-Ingredient Hummus Dressing, this Curry Tahini Dressing, and this 4-Ingredient Sesame Miso Dressing!
How one can Retailer Yum Sauce
Retailer leftover Yum Sauce in an hermetic jar within the fridge for as much as 5 days. I wish to retailer my leftovers in these Condiment Squeeze Bottles for simple drizzling!
I might not advocate freezing any leftover Yum Sauce – it should separate and turn into chunky as soon as it thaws.
Recipe FAQs
You’ll be able to, however the sauce might be a lot much less clean and creamy. I’d as an alternative advocate making it in a blender or utilizing an immersion blender, and substituting the sliced almonds for unsalted almond butter. See the recipe notes for more information!
You’ll be able to normally discover dietary yeast within the baking aisle of your grocery retailer, most frequently close to the gluten-free flours or dry spices. I don’t have a desire between manufacturers, however I like to recommend shopping for “fortified” dietary yeast.
I usually choose to make use of fortified dietary yeast as I discover that it tastes higher. I might particularly advocate utilizing fortified for this recipe, as we are able to see from the ingredient listing that Cafe Yumm makes use of it as nicely.
Take pleasure in! In case you make this recipe and resolve to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I might additionally adore it in case you might depart a remark under with a recipe ranking! Thanks for the assist 😊
- 1/2 cup + 2 tablespoons fortified dietary yeast
- 1/2 cup canola oil
- 1/2 cup water
- 1/2 cup slivered almonds*
- 3 tablespoons chickpeas or garbanzo beans, drained and rinsed if utilizing canned
- 2 tablespoons lemon juice
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
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Toast the Dietary Yeast: Add the dietary yeast to a nonstick or chrome steel pan and set a medium plate off to the facet. Heat the pan over medium warmth and use a spatula to stir the dietary yeast incessantly, to make sure it cooks evenly. Toast the dietary yeast for 3 to five minutes; the dietary yeast will flip a darkish yellow coloration and start to smoke barely when it’s toasted.
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Cool the Dietary Yeast: Immediately switch the dietary yeast to the plate so it doesn’t burn. Place the plate within the fridge to let it cool for five minutes; I normally do that whereas I put together my different elements. Do NOT place the new dietary yeast immediately in your blender, or it should create a vacuum seal and be extremely troublesome to open.
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Mix the Sauce: Add the oil, water, slivered almonds, cooled dietary yeast, chickpeas, lemon juice, vinegar, salt, and garlic powder to a bullet blender or high-speed blender (don’t add the basil but!). Mix for 45 to 60 seconds, till a clean and creamy sauce types; style the dressing and add any extra salt to style, if obligatory. Add the basil to the blender and pulse till simply mixed. (Observe: the sauce will thicken some as soon as it cools within the fridge; in case you nonetheless suppose your sauce is just too thick, mix in water 1 tablespoon at a time till it reaches your required consistency).
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Serve & Retailer: Switch the Yum Sauce to an hermetic container or jar and retailer within the fridge for as much as 5 days. Serve over grain bowls, salads, or wraps, or use as a dipping sauce! I don’t advocate freezing leftovers.
- Slivered Almonds: I like to recommend utilizing slivered almonds for this recipe as they are going to mix one of the best in a bullet or high-speed blender, however you can too chop complete almonds and use these as nicely. In case your blender could be very weak, I really advocate utilizing 2 1/2 tablespoons of creamy unsalted almond butter as an alternative of the almonds; it will end in a smoother closing sauce.
- Gluten-Free: This recipe is gluten-free as written.
- Nut-Free: The ultimate taste of the recipe might be barely completely different, however I’d advocate substituting the slivered almonds with equal elements untoasted and unsalted sunflower seeds for essentially the most comparable texture and taste.
Energy: 55kcalCarbohydrates: 1.4gProtein: 1.3gFats: 5g
